“Snickers” Cinnamon Rolls

If you’re craving a dessert that brings together the warm, comforting flavors of cinnamon rolls with the irresistible goodness of Snickers candy bars, you’re in for a real treat. This “Snickers” Cinnamon Rolls recipe is packed with gooey caramel, rich chocolate, and that perfectly spiced cinnamon twist everyone will love! Whether you’re baking for brunch, dessert, or a special occasion, these rolls promise to deliver a sweet, indulgent experience that easily becomes your new favorite.

Why You’ll Love This Recipe

• Ultimate Flavor Combination: The marriage of cinnamon, caramel, and chocolate creates a decadent bite every time.
• Soft and Gooey Texture: Melted Snickers inside soft, fluffy rolls make for the perfect melt-in-your-mouth treat.
• Perfect for Sharing: These cinnamon rolls are great for family, friends, and special events.
• Easy to Customize: You can swap or add fillings to suit your taste, making the recipe versatile.
• Impressive Yet Simple: It looks like a bakery-worthy dessert but comes together with straightforward steps.

Ingredients You’ll Need

This recipe uses simple, easy-to-find ingredients, each playing a crucial role in creating that moist texture, soft crumb, and sweet, gooey center you’ll adore. Here’s what you’ll need:

• All-purpose flour: Provides the base and structure for the rolls.
• Active dry yeast: Helps the dough rise and become fluffy.
• Milk: Adds moisture and richness to the dough.
• Sugar: Sweetens the dough and feeds the yeast.
• Butter: Adds tenderness and richness both in the dough and filling.
• Eggs: Binds the dough and contributes to color and texture.
• Cinnamon: Infuses that classic warm spice that’s essential for cinnamon rolls.
• Snickers bars: Chopped to create the gooey, caramel, and chocolate filling that elevates these rolls.
• Brown sugar: Enhances the caramel notes in the filling.
• Caramel sauce (optional): To drizzle on top for that extra indulgent touch.
• Powdered sugar and cream cheese (optional): For a rich glaze if you want to switch things up.

Variations for Snickers Cinnamon Rolls

Feel free to make this recipe your own! It’s easy to tweak the ingredients to suit dietary needs or flavor preferences. Here are some fun ideas to try:

• Peanut Butter Twist: Add a swirl of peanut butter for extra creaminess and nutty flavor.
• Vegan Version: Use plant-based milk, vegan butter, and a flax egg to make it vegan-friendly.
• Nut-Free Option: Substitute Snickers bars with chopped dark chocolate and caramel bits to avoid nuts.
• Spice it Up: Add a pinch of nutmeg or cardamom along with cinnamon for a more complex spice profile.
• Salted Caramel Drizzle: Top with salted caramel sauce and a sprinkle of sea salt to balance the sweetness.

How to Make Snickers Cinnamon Rolls

Step 1: Prepare the Dough

Begin by warming the milk until it’s lukewarm, then stir in the active dry yeast with a bit of sugar to activate it. Once the mixture is bubbly, combine it with flour, sugar, melted butter, and eggs, kneading into a smooth dough. Let it rise in a warm place until doubled in size, which usually takes about 1 to 1.5 hours.

Step 2: Roll Out and Add Filling

Once the dough has risen, roll it out into a large rectangle on a floured surface. Brush the surface with melted butter, then sprinkle brown sugar mixed with cinnamon evenly across. Scatter chopped Snickers bars generously over the filling for that gooey caramel and chocolate surprise inside.

Step 3: Shape and Cut Rolls

Carefully roll the dough from the long edge to form a tight log. Using a sharp knife, slice the log into equal-sized rolls, about 1.5 to 2 inches thick, ensuring every piece has a perfect swirl of filling.

Step 4: Second Rise

Place the rolls in a greased baking pan, leaving a little space between each. Cover them with a clean kitchen towel and let them rise again for 30-45 minutes until puffy and nearly doubled in size.

Step 5: Bake to Perfection

Bake the “Snickers” Cinnamon Rolls in a preheated oven at 350°F (175°C) for 20 to 25 minutes or until golden brown and cooked through. The irresistible aroma will start filling your kitchen!

Step 6: Glaze and Serve

While warm, drizzle them with caramel sauce or cream cheese glaze. The heat will melt the glaze slightly, adding that final touch of indulgence to your rolls.

Pro Tips for Making “Snickers” Cinnamon Rolls

• Use fresh yeast: For the fluffiest dough, always check the expiration and proof the yeast first.
• Don’t overfill: Too much filling can cause the rolls to leak or become soggy, so balance is key.
• Even slicing: Use a sharp serrated knife or dental floss for clean cuts that keep your rolls neat.
• Let rolls cool briefly: Allow rolls to cool 5-10 minutes before glazing to prevent the glaze from melting off completely.
• Room temperature ingredients: Ensure butter, eggs, and milk are at room temperature to help yeast activate better and dough come together smoothly.

How to Serve “Snickers” Cinnamon Rolls

Garnishes

For an extra special touch, sprinkle chopped peanuts or a dusting of powdered sugar over the rolls after glazing. You can also add a swirl of whipped cream for a café-style presentation that guests will love.

Side Dishes

Pair these cinnamon rolls with a hot cup of coffee, creamy latte, or even a cold glass of milk to balance the sweetness. Fresh fruit or a light yogurt parfait on the side also complements the richness beautifully.

Creative Ways to Present

Serve on a rustic wooden board for a cozy feel, or plate individually with a drizzle of extra caramel sauce. Wrapping them in parchment paper tied with twine makes for a cute grab-and-go breakfast gift too!

Make Ahead and Storage

Storing Leftovers

Store leftover “Snickers” Cinnamon Rolls in an airtight container at room temperature for up to two days to keep them soft and fresh.

Freezing

Freeze unbaked rolls in the baking pan, wrapped tightly with plastic wrap and foil, for up to two months. Thaw overnight in the fridge and let them rise before baking, or freeze baked rolls individually wrapped for future treats.

Reheating

Warm leftover rolls in the microwave for 20-30 seconds or in a 300°F oven for 5-7 minutes. This helps revive the soft, gooey texture and makes the caramel and chocolate even more irresistible.

FAQs

Can I use store-bought cinnamon roll dough instead of making my own?

Absolutely! Store-bought dough can save time and still yield delicious results — just add your chopped Snickers and cinnamon sugar filling before rolling and baking.

What can I substitute for Snickers if I have a nut allergy?

Try chopped chocolate bars without nuts, caramel bits, or even chocolate chips combined with a drizzle of caramel sauce for a similar indulgent experience.

Is it possible to make these dairy-free?

Yes! Substitute dairy milk with almond or oat milk, use dairy-free butter alternatives, and skip the cream cheese glaze or use vegan cream cheese for a dairy-free version.

How long does it take to make “Snickers” Cinnamon Rolls from start to finish?

The entire process, including rising and baking, usually takes about 2.5 to 3 hours but is mostly hands-off, perfect for a leisurely weekend baking session.

Can I prepare the rolls the day before and bake them fresh in the morning?

Yes. Prepare and let the rolls rise the first time, then refrigerate overnight. The next day, bring them to room temperature for the second rise before baking for fresh, warm rolls.

Final Thoughts

There’s nothing quite like the joy of biting into warm, soft cinnamon rolls loaded with ooey, gooey Snickers candy. This “Snickers” Cinnamon Rolls recipe is more than just a treat — it’s a delightful experience that brings together familiar favorites into one unforgettable dessert. Grab your ingredients, get baking, and share these little bites of happiness with everyone you love!

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