If you’re craving something crispy, spicy, and downright addictive, then these Air Fryer Bang Bang Chicken Skewers are about to become your new favorite go-to recipe. Perfectly cooked in the air fryer for a juicy inside and crunch on the outside, these skewers are loaded with a creamy, tangy bang bang sauce that packs a punch. Whether you’re after a quick dinner, a party appetizer, or a flavorful snack, this recipe delivers every time with simplicity and bold taste.
Why You’ll Love This Recipe
- Quick and Convenient: Ready in under 30 minutes, this recipe fits perfectly into any busy schedule without sacrificing flavor.
- Perfectly Crispy Texture: Thanks to the air fryer, the chicken gets a golden, crunchy coating that’s healthier than deep frying.
- Versatile and Crowd-Pleasing: These skewers are a hit for family dinners, game day, or casual get-togethers with friends.
- Easy to Customize: Adjust the spice level or swap ingredients to suit your taste or dietary preference effortlessly.
- Minimal Cleanup: The air fryer makes cooking and cleaning a breeze, so you get more time enjoying your meal.
Ingredients You’ll Need
The magic of Air Fryer Bang Bang Chicken Skewers lies in simple ingredients that balance flavor, texture, and color beautifully. Each component plays a vital role in creating those memorable crispy, saucy bites.
- Chicken breast or thighs: Choose boneless pieces cut into even cubes for uniform cooking and juicy results.
- Breadcrumbs: Provide that irresistible crunch coating the chicken.
- Eggs: Help the breadcrumbs stick perfectly to each piece.
- Bang bang sauce ingredients: A combination of mayonnaise, sweet chili sauce, sriracha, and lime juice creates that creamy, spicy, and tangy flavor burst.
- Garlic powder and paprika: Add depth and a subtle smoky hint to the seasoning mix.
- Wooden skewers: Soaked beforehand to prevent burning and make flipping easier in the air fryer.
- Fresh cilantro or green onions (optional): For garnishing and an added punch of freshness.
Variations for Air Fryer Bang Bang Chicken Skewers
One of the joys of this recipe is how easy it is to make your own by tweaking ingredients or flavors. No matter your preferences or what’s on hand, customizing these skewers can be both fun and delicious.
- Protein swaps: Substitute chicken with shrimp, tofu, or pork for different but equally tasty results.
- Gluten-free option: Use gluten-free breadcrumbs or crushed nuts to keep it crisp without gluten.
- Healthier sauce twist: Swap mayo for Greek yogurt for a lighter version without losing creaminess.
- Extra heat: Add more sriracha, cayenne pepper, or a dash of hot sauce to spice things up.
- Herb variations: Experiment with basil, mint, or parsley as garnish for fresh new flavors.
How to Make Air Fryer Bang Bang Chicken Skewers
Step 1: Prep the Chicken
Start by cutting the chicken into evenly sized cubes so they cook at the same rate. Season lightly with garlic powder, paprika, salt, and pepper to build a subtle flavor base before breading.
Step 2: Bread the Chicken
Whisk the eggs in one shallow bowl and place the breadcrumbs in another. Dip each chicken piece in the egg, then coat thoroughly in breadcrumbs, pressing gently to adhere.
Step 3: Assemble the Skewers
Thread the breaded chicken evenly onto soaked wooden skewers, making sure pieces aren’t too cramped to ensure even cooking and crispiness.
Step 4: Air Fry the Skewers
Preheat your air fryer to 375°F (190°C). Arrange the skewers in a single layer in the basket and cook for 10-12 minutes, flipping halfway through, until golden brown and crispy.
Step 5: Make the Bang Bang Sauce
While the skewers cook, whisk together mayonnaise, sweet chili sauce, sriracha, and a squeeze of fresh lime juice until smooth and balanced in flavor.
Step 6: Coat and Serve
Once cooked, brush or drizzle your bang bang sauce generously over the hot skewers. Garnish with fresh cilantro or sliced green onions and enjoy immediately for the best flavor and texture.
Pro Tips for Making Air Fryer Bang Bang Chicken Skewers
- Pre-soak skewers: Soak wooden skewers in water for at least 30 minutes to avoid burning in the air fryer.
- Pat chicken dry: Dry the chicken pieces before breading to help breadcrumbs stick better.
- Don’t overcrowd the basket: Cook skewers in batches if necessary to maintain even air circulation and crispness.
- Adjust spice levels: Customize the sauce heat according to your preference by controlling sriracha or chili sauce amounts.
- Use a light spray of oil: Give the breaded chicken a quick spritz with cooking spray for extra crunch without frying.
How to Serve Air Fryer Bang Bang Chicken Skewers
Garnishes
Fresh herbs like cilantro or sliced green onions add a bright, refreshing contrast to the rich bang bang sauce. A sprinkle of toasted sesame seeds also elevates the presentation and texture.
Side Dishes
Pair these skewers with a simple side like steamed jasmine rice, crunchy coleslaw, or a crisp cucumber salad to balance the heat and creaminess wonderfully.
Creative Ways to Present
For parties, arrange skewers on a platter with small bowls of extra bang bang sauce for dipping. You can also serve them atop a bed of greens for a casual yet eye-catching appetizer.
Make Ahead and Storage
Storing Leftovers
Place leftover chicken skewers in an airtight container and refrigerate for up to 3 days. Keep the sauce separate to maintain optimal texture when reheating.
Freezing
Freeze cooked skewers in a single layer on a baking sheet before transferring to a freezer-safe bag or container. They will keep well for up to 1 month.
Reheating
Reheat in the air fryer at 350°F (175°C) for 5-7 minutes until warmed through and crispy again. Avoid microwave reheating if you want to retain the crunchiness.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs are juicier and add extra flavor, but make sure to cut them into uniform pieces for even cooking.
Is this recipe gluten-free?
It’s easy to make gluten-free by swapping regular breadcrumbs for gluten-free ones or crushed nuts like almonds or pistachios.
How spicy is the bang bang sauce?
The spice level depends on how much sriracha you add. You can adjust to your heat preference by using less for mild or more for an extra kick.
Can I make the sauce ahead of time?
Yes, the bang bang sauce can be made up to 2 days in advance and stored in the fridge. Just give it a quick stir before serving.
What if I don’t have an air fryer?
You can bake the skewers in a conventional oven at 400°F (200°C) for about 15-20 minutes, flipping halfway, although the texture might be slightly different.
Final Thoughts
These Air Fryer Bang Bang Chicken Skewers are a fantastic way to enjoy bold, crispy, and saucy chicken with minimal fuss. They bring together convenience, flavor, and versatility in one delicious recipe that everyone can enjoy. Give this simple yet impressive dish a try—you might just find yourself making it again and again!