Air Fryer Mummy Pigs in a Blanket Delight

If you’re looking to add a fun, festive twist to your Halloween snack table, the Air Fryer Mummy Pigs in a Blanket Delight is exactly what you need. This delightful recipe brings together crispy, golden pastry wrapped snugly around savory mini sausages, shaped to look like adorable mummies. Quick to prepare and irresistibly tasty, these bites are ideal for Halloween parties, family gatherings, or whenever you want to impress with minimal fuss. Made effortlessly in the air fryer, this recipe delivers a perfect crunch without the greasy aftermath.

Why You’ll Love This Recipe

• Super Quick: Ready in under 20 minutes from start to finish, perfect for last-minute snack cravings.
• Kid-Friendly: Fun shapes and mild flavors make these a guaranteed hit with kids of all ages.
• Healthier Option: Using an air fryer means less oil while still achieving a crispy, golden texture.
• Customizable: Easily tweak the fillings or seasonings to suit any taste or dietary preference.
• Perfect for Parties: Easy to serve and eat, making them a crowd-pleaser at Halloween celebrations or casual get-togethers.

Ingredients You’ll Need

Simple, everyday ingredients come together to create this festive and flavorful treat. Each component plays a unique role, from crisping up the pastry to adding savory depth with the sausages.

• Mini Sausages: Bite-sized pork or turkey sausages add savory richness and juicy texture.
• Puff Pastry Sheets: Flaky and buttery, they wrap around the sausages to form the mummy “bandages.”
• Egg Wash: A beaten egg brushed on top delivers a gorgeous golden finish.
• Olive Oil Spray: Helps to crisp the pastry perfectly in the air fryer for that ideal crunch.
• Black Sesame Seeds: Tiny “eyes” that bring your mummy characters to life.
• Optional Seasonings: Garlic powder or smoked paprika can be added to the sausage or pastry for extra flavor complexity.

Variations for Air Fryer Mummy Pigs in a Blanket Delight

Feel free to get creative with this recipe! Whether you have dietary needs or just want to mix up the flavors, there are plenty of easy adaptations to try.

• Vegetarian Version: Swap out sausages for vegetarian or vegan sausage alternatives to keep it plant-based.
• Cheesy Mummies: Add a thin slice of cheese under the pastry for an ooey-gooey surprise.
• Spicy Twist: Brush the pastry with a bit of sriracha mayo for a spicy-sweet flavor kick.
• Herbed Pastry: Mix chopped fresh herbs like rosemary or thyme into the egg wash for aromatic crusts.
• Sweet Mummy Treats: Use sweet pastry and fill with Nutella or marshmallow fluff for a dessert twist on the original.

How to Make Air Fryer Mummy Pigs in a Blanket Delight

Step 1: Prepare the Puff Pastry

Thaw your puff pastry sheets according to the package instructions until pliable but still cold, then cut them into thin strips about half an inch wide to mimic mummy bandages.

Step 2: Wrap the Sausages

Take each mini sausage and carefully wrap several pastry strips around it, leaving a small gap to create “eyes.” The layers should overlap slightly for that classic mummy effect.

Step 3: Apply the Egg Wash

Using a small brush, carefully paint the wrapped pastries with beaten egg to ensure a golden and shiny crust once cooked.

Step 4: Add the Eyes

Place two small black sesame seeds or dots of mustard where the eyes should be, giving your mummies some personality.

Step 5: Air Fry to Perfection

Spray the air fryer basket lightly with olive oil, arrange your mummies without overcrowding, and air fry at 375°F (190°C) for 8-10 minutes until puffed up and crispy.

Pro Tips for Making Air Fryer Mummy Pigs in a Blanket Delight

• Even Size Strips: Cutting pastry strips evenly helps them cook uniformly and look more realistic as bandages.
• Don’t Overlap Much: Allow some gaps between wraps to avoid sogginess and highlight the mummy design.
• Preheat the Air Fryer: Starting with a hot basket ensures a crisp crust right from the first minute.
• Allow Airflow: Place mummies in a single layer without touching for even cooking and browning on all sides.
• Watch Closely: Depending on your air fryer model, cooking times might vary slightly, so keep an eye for that perfect golden hue.

How to Serve Air Fryer Mummy Pigs in a Blanket Delight

Garnishes

Serve these adorable mummies on a platter garnished with fresh herbs like parsley or basil for a pop of color alongside small ramekins of ketchup, mustard, or spooky-themed sauces for dipping.

Side Dishes

Complement them with light sides like carrot sticks, celery with ranch dip, or a simple mixed green salad to balance out the savory pastry and sausages.

Creative Ways to Present

Try placing the mummies on a “graveyard” platter using crushed crackers as dirt and edible flower petals as “spooky” decorations to boost your Halloween vibe and impress your guests visually.

Make Ahead and Storage

Storing Leftovers

Place any leftover Air Fryer Mummy Pigs in a Blanket Delight into an airtight container and refrigerate them for up to three days, keeping their flaky texture and flavor intact.

Freezing

You can freeze these treats before or after cooking by wrapping them tightly in plastic wrap and placing in a freezer-safe bag for up to one month. Defrost in the refrigerator overnight before reheating.

Reheating

For best results, reheat mummies in the air fryer at 350°F (175°C) for 3-5 minutes until warmed through and the pastry is crisp again, avoiding sogginess common with microwave reheating.

FAQs

Can I use homemade dough instead of puff pastry?

Yes! Homemade doughs like crescent roll dough or biscuit dough can work well, though they may produce a slightly different texture and appearance.

What type of sausages work best?

Mini cocktail sausages or any small smoked sausage with good flavor and a firm texture are ideal to hold up during the air frying process.

Is this recipe suitable for kids?

Absolutely! The fun mummy design and bite-sized pieces make it perfect for children’s parties and snacks.

How do I make the eyes if I don’t have black sesame seeds?

You can alternatively use small dots of mustard, black olives, or even tiny pieces of edible seaweed as creative substitutes.

Can I bake these mummies instead of air frying?

Definitely! Bake in a preheated oven at 375°F (190°C) for 12-15 minutes or until golden and crispy, though air frying is quicker and yields a crispier texture.

Final Thoughts

The Air Fryer Mummy Pigs in a Blanket Delight is a wonderfully festive and simple treat that brings joy and crunch to any occasion, especially Halloween. With minimal ingredients and fuss, anyone can create these charming mummies that taste as good as they look. Give this recipe a try to add some spooky fun and deliciousness to your next snack time!

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