If you’re craving a sweet, flaky delight that comes together in no time, these Air Fryer Nutella Croissants are absolutely perfect. The magic of Nutella melted inside golden, buttery croissant dough, cooked to a crisp perfection in the air fryer, makes for a treat that’s irresistible. Whether it’s a quick breakfast, an afternoon snack, or a simple dessert, this recipe will become your go-to for a luscious and speedy pastry fix.
Why You’ll Love This Recipe
- Speedy preparation: Ready in under 15 minutes from start to finish, these croissants satisfy sweet cravings fast.
- Minimal ingredients: Using just a few pantry staples means no complicated shopping needed.
- Perfectly flaky texture: Air frying gives the croissants an irresistibly crispy outside and tender inside.
- Kid and crowd-pleaser: Nutella’s rich, creamy flavor appeals to all ages at any occasion.
- Mess-free baking: No need for ovens or stovetops—just your trusty air fryer saves the day.
Ingredients You’ll Need
This recipe calls for simple yet essential ingredients that work together to create the perfect balance of flaky pastry, creamy filling, and golden finish. Each plays a key role in delivering taste, flaky texture, and visual appeal.
- Crescent roll dough: Store-bought refrigerated dough saves time and delivers that classic buttery flake.
- Nutella: The luscious hazelnut spread adds sweetness and gooey richness inside each croissant.
- Egg wash: A beaten egg brushed on top creates a shiny, golden crust with a slight crisp.
- Optional powdered sugar: Adds a delicate dusting of sweetness and turns croissants into a bakery-worthy treat.
Variations for Air Fryer Nutella Croissants
Feel free to customize these Air Fryer Nutella Croissants according to your preferences or available ingredients. It’s incredibly easy to switch up the fillings or add toppings to match your mood or dietary needs.
- Mixed berries filling: Replace Nutella with a spoonful of raspberry or strawberry jam for a fruity twist.
- Peanut butter swap: Use creamy peanut butter instead of Nutella for a less sweet, nutty flavor.
- Vegan option: Use plant-based crescent rolls and a dairy-free chocolate spread to make it vegan-friendly.
- Chocolate chip surprise: Sprinkle mini chocolate chips inside in addition to Nutella for extra chocolaty goodness.
- Cinnamon sugar topping: Dust croissants with cinnamon sugar before air frying for a warm spice flavor.
How to Make Air Fryer Nutella Croissants
Step 1: Prepare your workspace and dough
Begin by unrolling the refrigerated crescent roll dough onto a clean surface and gently separate it into individual triangles as per package instructions.
Step 2: Add Nutella filling
Spoon about one tablespoon of Nutella onto the wider end of each dough triangle, spreading it slightly but leaving room at the edges to seal.
Step 3: Roll into croissants
Starting from the wider base, carefully roll each triangle toward the pointed edge, enclosing the filling completely to avoid leaks during cooking.
Step 4: Apply egg wash
Beat one egg in a small bowl and lightly brush this over each rolled croissant. This helps them brown beautifully in the air fryer.
Step 5: Air fry your croissants
Place the croissants in the air fryer basket lined or sprayed for non-stick, making sure they don’t touch. Cook at 350°F (175°C) for 8-10 minutes or until golden and puffed.
Step 6: Serve warm
Remove carefully and let them cool for a minute before enjoying the melty Nutella center and crispy exterior.
Pro Tips for Making Air Fryer Nutella Croissants
- Preheat your air fryer: Ensures even cooking and crispiness from the start.
- Don’t overfill: Use just enough Nutella to avoid leakage and messy air fryer baskets.
- Space them out: Leave space between croissants to allow hot air to circulate for even crispness.
- Check doneness early: Every air fryer varies; start checking around 7 minutes to prevent burning.
- Optional glaze: Brush with melted butter post-air frying for extra richness.
How to Serve Air Fryer Nutella Croissants
Garnishes
A simple dusting of powdered sugar or a drizzle of melted white chocolate can elevate presentation and add an extra hint of sweetness perfectly.
Side Dishes
Pair these croissants with fresh fruit, a scoop of vanilla ice cream, or a dollop of whipped cream to balance the rich chocolate flavors and add freshness.
Creative Ways to Present
Serve croissants on a charming wooden board accompanied by small bowls of Nutella, honey, and assorted jams for a delightful DIY topping station everyone will love.
Make Ahead and Storage
Storing Leftovers
Keep leftover croissants in an airtight container at room temperature for up to two days to maintain their freshness and texture.
Freezing
Wrap unbaked, filled croissants individually in plastic wrap and freeze for up to one month; thaw before air frying for a quick fresh pastry anytime.
Reheating
Reheat croissants in the air fryer at 320°F (160°C) for 3-4 minutes to regain their crispiness without drying out.
FAQs
Can I use homemade croissant dough for this recipe?
Absolutely! Homemade dough works wonderfully and adds an extra special touch if you have the time and skills to make it from scratch.
Will the Nutella leak during cooking?
If you use a moderate amount and seal the edges properly, the Nutella should stay inside perfectly during air frying.
What air fryer size do I need?
A standard 3 to 5-quart air fryer works well; just be sure not to overcrowd the basket to keep croissants crispy on all sides.
Can I make this recipe dairy-free?
Yes! Select dairy-free crescent roll dough and Nutella alternatives made from plant-based ingredients for a dairy-free treat.
How long do these croissants keep fresh?
Enjoy them fresh within two days for best taste and texture, or freeze unbaked croissants to keep longer.
Final Thoughts
These Air Fryer Nutella Croissants are a quick, delectable way to enjoy that classic flaky pastry with a luscious chocolate-hazelnut surprise inside. Whether you’re a busy parent, a snack lover, or someone who just wants to treat themselves, this recipe promises simplicity and satisfaction in every bite. Give it a try and savor how wonderfully easy it is to create bakery-style croissants right at home!