Apple Pie Bombs Recipe

There’s something irresistibly nostalgic and comforting about the flavor of apple pie—but what if you could enjoy all that sweet, spiced goodness in a bite-sized treat that’s ready in a fraction of the time? Enter Apple Pie Bombs: golden, buttery biscuit dough filled with warm apple pie filling and coated in cinnamon sugar. These little handheld desserts are the ultimate crowd-pleaser, combining the classic taste of apple pie with the convenience of a simple, quick recipe.

Perfect for a holiday gathering, weekend brunch, or spontaneous dessert craving, Apple Pie Bombs use store-bought biscuit dough to keep things easy, while delivering big on flavor and texture. The outside is crispy and caramelized, while the inside bursts with soft, cinnamon-spiced apples. And since they’re small, you can enjoy just one—or a few—without committing to a full slice of pie. Best of all, they require only a handful of ingredients and minimal prep, making them ideal for beginner bakers or anyone short on time. Whether served warm with a scoop of vanilla ice cream or enjoyed on their own, Apple Pie Bombs are bound to become a favorite in your dessert rotation.

Why You’ll Love This Recipe

1. Easy and Quick: Uses pre-made biscuit dough for a shortcut dessert with minimal prep.
2. Perfect for Sharing: Bite-sized treats that are great for parties, potlucks, or family nights.
3. Warm and Comforting: Classic apple pie flavor in a cozy, gooey filling.
4. Kid-Friendly: Fun to make and eat—perfect for little hands to help with in the kitchen.
5. Customizable: Use different fillings or toppings to switch up the flavor.

Ingredients

• Pillsbury Country Biscuits or Grands biscuits
• Apple pie filling (roughly chopped)
• Butter (melted)
• Granulated sugar
• Ground cinnamon

Variations

• Different Fillings: Swap apple pie filling for cherry, blueberry, or peach pie filling.
• Add Caramel: Place a caramel candy in the center with the apple filling for a gooey surprise.
• Spiced Sugar: Add a pinch of nutmeg or allspice to the cinnamon sugar for a more complex flavor.
• Glazed Version: Drizzle with a simple icing made of powdered sugar and milk.
• Savory Twist: Try with brie and apples for a more gourmet appetizer version.

How to Make the Recipe

Step 1: Preheat and Prepare

Preheat your oven according to the biscuit package instructions (typically around 350°F/175°C). Line a baking sheet with parchment paper.

Step 2: Flatten the Biscuits

Separate the biscuit dough and flatten each piece into a disc using your hands or a rolling pin.

Step 3: Fill with Apple Pie Filling

Place about a tablespoon of chopped apple pie filling in the center of each disc.

Step 4: Seal and Shape

Bring the edges of the dough together and pinch to seal, forming a ball. Make sure no filling is leaking out.

Step 5: Bake

Place the sealed bombs seam-side down on the prepared baking sheet. Bake according to the biscuit package directions or until golden brown (usually 13–16 minutes).

Step 6: Coat in Cinnamon Sugar

While still warm, dip each bomb into melted butter, then roll in the cinnamon-sugar mixture until fully coated.

Step 7: Serve

Serve warm and enjoy! They’re delicious on their own or with a scoop of vanilla ice cream.

Tips for Making the Recipe

• Chop the apple filling into small pieces so it fits neatly inside the dough.
• Don’t overfill—the dough needs to seal completely to prevent leaks.
• Work quickly while the bombs are warm so the butter and sugar adhere well.
• For extra crispiness, bake on a wire rack placed over a sheet pan.
• Serve fresh for the best texture, but they can also be reheated.

How to Serve

Apple Pie Bombs are perfect served warm, straight out of the oven. They’re especially delicious with vanilla ice cream, a drizzle of caramel sauce, or a dusting of powdered sugar. These make great finger foods for parties or cozy treats for dessert nights at home.

Make Ahead and Storage

Storing Leftovers

Store cooled Apple Pie Bombs in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days.

Freezing

Freeze fully baked and cooled bombs in a freezer-safe container for up to 1 month. Reheat in the oven to restore crispiness.

Reheating

Reheat in a 300°F (150°C) oven for 5–10 minutes or in the microwave for 15–20 seconds, though the latter may soften the texture.

FAQs

1. Can I use homemade biscuit dough?

Yes! Homemade dough works great—just be sure it’s not too sticky and seals well.

2. Do I need to chop the apple pie filling?

Yes, chopping helps the filling fit neatly inside each biscuit and prevents overflow.

3. Can I use crescent roll dough instead?

Absolutely—crescent dough will work and give a slightly different texture.

4. How do I prevent the filling from leaking?

Don’t overfill, and pinch the seams tightly to seal.

5. Can I air-fry these?

Yes! Air fry at 350°F for about 10–12 minutes or until golden brown.

6. What type of apple pie filling works best?

Canned or homemade both work. Just make sure it’s thick and not overly runny.

7. Can I make them ahead of time?

Yes, but for best results, bake and coat them just before serving.

8. Can I add nuts to the filling?

Chopped walnuts or pecans can be mixed into the filling for added crunch.

9. How many bombs does this recipe make?

Using 2 cans of 10 biscuits, you’ll make about 20 Apple Pie Bombs.

10. Can I skip the butter and cinnamon sugar?

Yes, but the butter-sugar coating gives them their signature flavor and texture.

Conclusion

Apple Pie Bombs are a delightful twist on the traditional apple pie, offering all the flavor in a fun, poppable form. Whether you’re looking for a quick dessert, a party treat, or just a cozy sweet to enjoy with coffee, this recipe delivers every time. With just a few ingredients and minimal prep, you’ll have a batch of warm, sugary, apple-filled treats that are as easy to make as they are to devour.

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