Warm, cinnamon-scented, and packed with tender apples, Baked Apple Fritters are a lighter take on a classic fried favorite. Traditionally deep-fried and glazed, apple fritters are known for their crispy exterior and soft, fruity interior. This baked version offers the same delicious flavor with a fraction of the oil, making it a more wholesome option for breakfast, brunch, or dessert.

Perfectly sweet and warmly spiced, these fritters are made with chunks of fresh apple folded into a soft dough flavored with cinnamon, nutmeg, and vanilla. Instead of frying, the batter is dropped onto a baking sheet and baked until golden brown. The final touch? A simple glaze drizzled over the top, adding just the right amount of indulgence.

Baking the fritters not only reduces the mess of frying, but it also creates a tender, cake-like texture that pairs beautifully with a cup of coffee or hot cider. Whether you’re looking for a cozy fall treat or a healthier spin on a nostalgic classic, Baked Apple Fritters will hit the spot.

Why You’ll Love This Recipe

Healthier Than Fried – Baked instead of deep-fried, for less oil and fewer calories.
Packed with Apples – Loaded with fresh apple chunks in every bite.
Quick and Easy – Simple prep with no need for a fryer.
Perfect for Fall – Filled with warm spices and seasonal flavor.
Great for Breakfast or Dessert – Versatile enough for any time of day.

Ingredients

Apples (peeled, cored, and diced)
All-purpose flour
Baking powder
Sugar
Ground cinnamon
Ground nutmeg
Salt
Eggs
Milk
Vanilla extract
Butter (melted)
Powdered sugar (for glaze)
Milk or cream (for glaze)
Optional: lemon juice

Variations

Whole Wheat: Substitute half the flour with whole wheat flour for added fiber.
Gluten-Free: Use a 1:1 gluten-free baking flour blend.
Maple Glaze: Replace milk in the glaze with maple syrup for extra flavor.
Add Nuts: Fold in chopped pecans or walnuts for crunch.
Spice It Up: Add cloves or cardamom for a deeper spice profile.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2: Prepare the Apples

Peel, core, and dice the apples into small pieces. Set aside.

Step 3: Mix Dry Ingredients

In a large bowl, whisk together flour, baking powder, sugar, cinnamon, nutmeg, and salt.

Step 4: Mix Wet Ingredients

In another bowl, beat the eggs, milk, vanilla extract, and melted butter.

Step 5: Combine and Fold in Apples

Add the wet ingredients to the dry and stir until just combined. Fold in the diced apples.

Step 6: Scoop and Bake

Drop spoonfuls of the batter onto the baking sheet, spacing them a couple of inches apart. Bake for 15–20 minutes or until golden and set.

Step 7: Make the Glaze

While the fritters cool slightly, whisk powdered sugar with milk or cream (and lemon juice if desired) until smooth.

Step 8: Glaze the Fritters

Drizzle the glaze over the warm fritters. Let it set before serving.

Tips for Making the Recipe

Use tart apples like Granny Smith for a sweet-tart balance.
Don’t overmix the batter—this keeps the fritters soft and tender.
If the batter is too thick, add a splash more milk.
Let the fritters cool slightly before glazing to avoid melting the glaze.
Store in an airtight container to maintain softness.

How to Serve

Serve warm or at room temperature with a cup of coffee or tea.
Sprinkle with powdered sugar for extra flair.
Add a dollop of whipped cream or vanilla yogurt on the side.
Pair with apple cider for the ultimate fall pairing.
Serve with a scoop of ice cream for a dessert version.

Make Ahead and Storage

Storing Leftovers

Store in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 4 days.

Freezing

Freeze glazed or unglazed fritters in a single layer, then transfer to a freezer bag. Freeze for up to 2 months.

Reheating

Warm in a toaster oven or microwave. If glazed, reheat gently to avoid melting the glaze too much.

FAQs

1. Can I use apple pie filling instead of fresh apples?

Fresh apples are best for texture, but chopped filling can work in a pinch.

2. What type of apples should I use?

Granny Smith, Honeycrisp, or Fuji work well for balanced sweetness and firmness.

3. Can I make these dairy-free?

Yes, use a plant-based milk and dairy-free butter.

4. Do these taste like traditional fried fritters?

They’re slightly less crispy but still soft, sweet, and packed with flavor.

5. Can I skip the glaze?

Absolutely. They’re still delicious with just a sprinkle of powdered sugar.

6. How do I make them crispier?

Brush with melted butter and broil for a minute or two after baking.

7. Can I add oats or other grains?

You can mix in a few tablespoons of rolled oats for extra texture.

8. How do I know when they’re done?

The tops will be golden and a toothpick inserted should come out clean.

9. Can I make these in a muffin tin?

Yes! Spoon batter into greased muffin cups and bake for 18–22 minutes.

10. Are these good for kids?

Yes—soft, sweet, and easy to eat, they’re great for all ages.

Conclusion

Baked Apple Fritters offer all the cozy, nostalgic flavor of the classic without the extra oil and mess. With tender chunks of apple, warm spices, and a simple sweet glaze, they’re perfect for everything from weekend brunches to holiday breakfasts. Easy to make and even easier to enjoy, these fritters are sure to become a seasonal favorite in your kitchen.