Description
This creamy and comforting casserole combines tender spaghetti with a luscious cream cheese and sour cream sauce, baked with shredded chicken and gooey cheddar cheese. Perfect for family dinners, this dish offers both flavor and satisfaction in every bite.
Ingredients
Scale
- 12 oz spaghetti
- 1 (8 oz) package cream cheese, softened
- 1 cup sour cream
- 1 (10.75 oz) can cream of chicken soup
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 2 cups cooked, shredded chicken
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Cook Spaghetti: Cook spaghetti according to package directions. Drain and return to the pot.
- Prepare Cream Cheese Mixture: In a medium bowl, mix together the softened cream cheese, sour cream, cream of chicken soup, cheddar cheese, Parmesan cheese, garlic powder, onion powder, salt, and pepper until well combined.
- Combine with Spaghetti: Add the cream cheese mixture and shredded chicken to the cooked spaghetti, stirring until evenly coated.
- Assemble Casserole: Transfer the mixture into the prepared baking dish and spread it out evenly.
- Bake: Place in the preheated oven and bake for 25-30 minutes, until bubbly and heated through.
- Cool and Serve: Let the casserole cool slightly before serving.
Notes
- You can use rotisserie chicken for an easy shortcut.
- For extra flavor, top the casserole with more shredded cheese before baking.
- Feel free to add vegetables like peas or spinach for a more well-rounded meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes