Baked Garlic Parmesan Shrimp Recipe

Few dishes manage to feel both effortless and elegant — but Baked Garlic Parmesan Shrimp fits the bill beautifully. With its juicy, tender shrimp baked in a buttery garlic sauce and topped with a golden crust of Parmesan cheese, this recipe is as perfect for a busy weeknight as it is for entertaining guests. The best part? It’s ready in under 30 minutes with minimal prep and cleanup.

This dish highlights the natural sweetness of shrimp, enhanced by savory garlic, herbs, and the rich umami of Parmesan cheese. As it bakes, the shrimp absorb all the delicious flavors, while the cheesy topping forms a crisp, irresistible layer. It’s comfort food that doesn’t weigh you down — flavorful, protein-packed, and surprisingly light.

Whether served over pasta, rice, or with a side of crusty bread, this Baked Garlic Parmesan Shrimp makes for a satisfying meal that’s quick, customizable, and sure to become a staple in your kitchen. It’s a crowd-pleaser that requires very little effort — a win-win every time.

Why You’ll Love This Recipe

1. Fast and Easy – Ready in under 30 minutes from start to finish.
2. Flavor-Packed – Loaded with garlic, Parmesan, butter, and herbs.
3. Low Carb & Keto-Friendly – Naturally gluten-free and low in carbs.
4. Versatile – Serve over pasta, rice, salad, or on its own.
5. Minimal Cleanup – One pan, one bowl, and dinner is done.

Ingredients

• Large shrimp (peeled and deveined)
• Garlic
• Parmesan cheese (grated)
• Unsalted butter
• Olive oil
• Lemon juice
• Italian seasoning
• Fresh parsley
• Salt and pepper
• Red pepper flakes (optional)
• Panko breadcrumbs (optional for added crunch)

Variations

Spicy Garlic Shrimp

Add more red pepper flakes or a splash of hot sauce for a spicy kick.

Herb-Crusted

Mix fresh herbs like thyme, rosemary, or basil into the cheese mixture.

Add Veggies

Bake with cherry tomatoes, spinach, or zucchini for a complete one-pan meal.

Creamy Option

Add a splash of heavy cream or a dollop of cream cheese to the garlic butter sauce before baking.

Extra Crunch

Sprinkle with panko breadcrumbs mixed with Parmesan for a crispier topping.

How to Make the Recipe

Step 1

Preheat oven to 400°F (200°C). Lightly grease a baking dish or oven-safe skillet.

Step 2

Arrange the shrimp in a single layer in the baking dish.

Step 3

In a small bowl, mix melted butter, olive oil, minced garlic, lemon juice, Italian seasoning, salt, pepper, and red pepper flakes (if using).

Step 4

Pour the garlic butter mixture evenly over the shrimp.

Step 5

Sprinkle grated Parmesan cheese generously over the top. Add breadcrumbs if using for extra texture.

Step 6

Bake for 12–15 minutes, or until the shrimp are pink and opaque and the cheese is lightly golden.

Step 7

Garnish with fresh parsley and serve immediately.

Tips for Making the Recipe

• Use large or jumbo shrimp for the best texture and presentation.
• Don’t overbake — shrimp cook quickly and become rubbery if overdone.
• Freshly grated Parmesan melts better and has a stronger flavor than pre-shredded.
• Add a bit of lemon zest for extra brightness.
• Broil for 1–2 minutes at the end for a crisp, golden topping.

How to Serve

Serve this dish hot out of the oven with your favorite sides. Great options include:

• Over pasta tossed with olive oil or butter
• On top of rice or quinoa
• Alongside a crisp green salad
• With crusty bread for sopping up the garlic butter sauce
• In lettuce cups for a low-carb meal

Make Ahead and Storage

Storing Leftovers

Store in an airtight container in the refrigerator for up to 2 days. Reheat gently to avoid overcooking the shrimp.

Freezing

Not recommended after baking, as shrimp may become rubbery when reheated. Freeze raw, seasoned shrimp and bake fresh for best results.

Reheating

Reheat in a 300°F oven for 10–12 minutes or in a skillet over low heat with a splash of water or butter.

FAQs

1. Can I use frozen shrimp?

Yes, just thaw them completely and pat dry before using to avoid excess moisture.

2. What kind of Parmesan should I use?

Use freshly grated Parmesan for the best melt and flavor. Avoid the shelf-stable, powdery kind.

3. How do I know when the shrimp are done?

They’ll turn pink and opaque with a slight curl. Overcooked shrimp will be rubbery.

4. Can I use pre-cooked shrimp?

Yes, but bake for only 5–6 minutes to heat through without drying them out.

5. Is this recipe gluten-free?

Yes, as long as you skip the breadcrumbs or use gluten-free breadcrumbs.

6. What’s a good side dish for this recipe?

Pasta, roasted vegetables, garlic bread, or a Caesar salad work beautifully.

7. Can I make this dairy-free?

Substitute dairy-free butter and skip the cheese, or use a dairy-free Parmesan alternative.

8. Can I make it ahead of time?

You can prep everything ahead, refrigerate, and bake right before serving.

9. What herbs go well with this dish?

Parsley, basil, thyme, or oregano complement the garlic-Parmesan flavor well.

10. Can I use other types of seafood?

Yes! Scallops, lobster chunks, or chunks of firm white fish work well.

Conclusion

Baked Garlic Parmesan Shrimp is a simple yet indulgent dish that’s sure to become a household favorite. With its bold flavors, tender texture, and quick prep time, it’s ideal for both casual dinners and special occasions. Whether you serve it as an appetizer, a light main course, or a show-stopping party dish, this recipe delivers crowd-pleasing results every time. Add it to your weekly rotation — your taste buds will thank you.

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