Baked Italian Chicken Meatballs

If you’re craving a dinner that’s juicy, tender, and bursting with classic Italian flavors, this Baked Italian Chicken Meatballs recipe is an absolute must-try. These meatballs combine lean chicken with aromatic herbs and spices, creating a healthier yet irresistibly delicious twist on traditional meatballs. Ready in no time and oven-baked for perfect texture, they’re perfect for family dinners or meal prep, offering a flavorful and satisfying bite every time.

Why You’ll Love This Recipe

• Healthy and flavorful: Made with lean chicken, these meatballs pack in taste without excess fat.
• Easy preparation: Combining simple ingredients and baking ensures minimal mess and fuss.
• Versatile dish: Great on pasta, in subs, or served with a fresh salad.
• Kid-friendly: Mild herbs and tender texture suit all palates including picky eaters.
• Perfect for meal prep: Make a batch and enjoy quick meals throughout the week.

Ingredients You’ll Need

These ingredients are straightforward but essential, each playing a role in bringing out the best in the Baked Italian Chicken Meatballs—from juicy texture to that signature Italian herb aroma and vivid color.

• Ground chicken: Lean and tender, it serves as a perfect base for juicy meatballs.
• Italian seasoning: A blend of oregano, basil, thyme, and rosemary adds authentic flavor.
• Parmesan cheese: Adds a salty, nutty kick and helps bind the mixture.
• Breadcrumbs: Provide structure and keep meatballs from falling apart while adding a subtle crunch.
• Garlic and onion: Freshly minced for that irresistible aromatic depth.
• Egg: Binds ingredients while keeping meatballs moist.
• Fresh parsley: Brightens the flavor and adds a splash of color.
• Salt and pepper: Enhances all the flavors just right.
• Olive oil: For a light coating before baking, helping create a golden exterior.

Variations for Baked Italian Chicken Meatballs

Want to give your Baked Italian Chicken Meatballs a personal spin? These variations are simple to try and suit different tastes, dietary needs, or ingredient availability without losing the essence of this delicious dish.

• Spicy kick: Add crushed red pepper flakes or finely chopped jalapeño for a touch of heat.
• Cheesy surprise: Mix in shredded mozzarella inside each meatball for a gooey center.
• Gluten-free: Substitute breadcrumbs with almond flour or gluten-free panko.
• Herb swap: Use fresh basil or rosemary instead of Italian seasoning for a fresh twist.
• Turkey option: Swap ground chicken with ground turkey for a slightly different texture but similar leanness.

How to Make Baked Italian Chicken Meatballs

Step 1: Preheat the Oven and Prepare a Baking Sheet

Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking and ensure easy cleanup.

Step 2: Mix the Meatball Ingredients

In a large bowl, combine ground chicken, Italian seasoning, Parmesan, breadcrumbs, minced garlic and onion, egg, chopped parsley, salt, and pepper. Use your hands or a spoon to mix thoroughly but gently, so you don’t overwork the meat, keeping the meatballs tender.

Step 3: Shape the Meatballs

Using a tablespoon or your hands, form uniform meatballs about 1.5 inches in diameter. Consistent sizing ensures even baking and moistness.

Step 4: Add Olive Oil and Arrange Meatballs

Lightly drizzle or brush olive oil over the meatballs for a golden crust as they bake. Place them evenly on the prepared baking sheet, leaving space for heat circulation.

Step 5: Bake

Bake for approximately 18-20 minutes until meatballs are cooked through, reaching an internal temperature of 165°F (74°C), and golden on the outside.

Step 6: Serve and Enjoy

Remove from the oven and let rest briefly. Serve with marinara sauce, pasta, or your favorite side dish.

Pro Tips for Making Baked Italian Chicken Meatballs

• Use cold ingredients: Keep the chicken mixture cold for easier handling and better texture.
• Don’t overmix: Overworking can make meatballs tough instead of tender.
• Consistent sizing: Use a cookie scoop or measuring spoon for even cooking.
• Check internal temperature: Use a meat thermometer to avoid undercooked or dry meatballs.
• Rest before serving: Let meatballs sit a few minutes after baking to redistribute juices.

How to Serve Baked Italian Chicken Meatballs

Garnishes

Freshly chopped parsley, a sprinkle of grated Parmesan, or a sprinkle of crushed red pepper can add a visual pop and flavor boost, making your dish look and taste delightful.

Side Dishes

These meatballs pair beautifully with spaghetti tossed in marinara sauce, crusty garlic bread, or a mixed green salad with a zesty vinaigrette for a balanced meal.

Creative Ways to Present

Try sliding warm meatballs into a toasted sub roll with melted provolone cheese for an Italian meatball sandwich, or serve atop creamy polenta for a comforting, rustic dinner.

Make Ahead and Storage

Storing Leftovers

Refrigerate leftover baked Italian chicken meatballs in an airtight container for up to 3 days. This keeps them fresh and ready for quick meals.

Freezing

Allow meatballs to cool completely, then freeze in a single layer on a baking sheet before transferring to freezer-safe bags—perfect for up to 3 months of convenient dinners.

Reheating

Reheat leftovers in the oven at 350°F (175°C) for 10-15 minutes, or microwave gently to retain moisture without drying out.

FAQs

Can I use ground turkey instead of chicken?

Absolutely! Ground turkey works similarly and offers a comparable lean option with slightly different taste and texture.

Should I pan-fry or bake these meatballs?

Baking is healthier and less messy, but pan-frying can give a crispier exterior if preferred. Baking is recommended for even cooking and ease.

How do I prevent meatballs from drying out?

Use a binding egg and breadcrumbs and avoid overmixing the meat to keep the texture juicy and tender.

Can I make these meatballs gluten-free?

Yes! Simply replace breadcrumbs with gluten-free options like almond flour or gluten-free panko crumbs.

What sauces pair well with these meatballs?

Classic marinara, creamy Alfredo, or even a tangy pesto sauce work beautifully, depending on your taste preference.

Final Thoughts

If you love simple, tasty meals that bring a taste of Italy to your dinner table, these Baked Italian Chicken Meatballs should be on your weekly menu. With easy ingredients, straightforward steps, and plenty of room for customization, they’re a perfect dish for any occasion. Give them a try and watch how quickly they become a favorite in your household!

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