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Baked Mac And Cheese With Cottage Cheese

Baked Mac And Cheese With Cottage Cheese

  • Author: Sarah
  • Total Time: 55 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free (if gluten-free pasta and flour are used)

Description

This Baked Mac And Cheese With Cottage Cheese recipe offers a creamy, comforting twist on the classic dish by combining the richness of cheddar cheese with the tangy creaminess of cottage cheese. Perfect for any meal, it’s quick to prepare, nutritious, and customizable to suit all tastes, making it a family favorite.

Ingredients

Scale

Pasta

  • 2 cups elbow macaroni

Cheese Sauce

  • 1 cup cottage cheese (full-fat recommended)
  • 2 cups shredded cheddar cheese
  • 2 cups milk
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour (or gluten-free flour blend for gluten-free version)
  • Salt, to taste
  • Black pepper, to taste

Topping (Optional)

  • 1/2 cup breadcrumbs (gluten-free if needed)
  • 1/4 cup shredded cheddar cheese

Instructions

  1. Prepare the Pasta: Cook elbow macaroni according to the package instructions until al dente. Drain well and set aside to cool slightly. Avoid overcooking to prevent a mushy texture.
  2. Make the Cheese Sauce: In a saucepan, melt butter over medium heat. Whisk in flour to create a roux and cook for 1-2 minutes while stirring. Slowly add milk while whisking constantly until the mixture thickens. Remove from heat and stir in cheddar cheese and cottage cheese until fully melted and creamy.
  3. Combine Pasta and Sauce: Mix the cooked pasta into the cheese sauce, ensuring every piece is thoroughly coated. Season with salt and pepper to taste, then mix gently.
  4. Transfer and Top: Pour the cheesy pasta mixture into a greased baking dish. If desired, sprinkle breadcrumbs and extra shredded cheddar cheese evenly on top for a crispy, golden crust.
  5. Bake to Perfection: Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until the top is bubbly and browned to your liking. Let the dish rest for 5-10 minutes before serving to allow the sauce to set.

Notes

  • Use full-fat cottage cheese for a creamier sauce and better melt.
  • Don’t skip the roux; it is essential for a smooth, thick cheese sauce.
  • Grate your own cheese to avoid additives and achieve better melting.
  • Let the baked dish rest before serving to firm up the sauce for easier portioning.
  • Toast breadcrumbs lightly in butter before topping for extra flavor and crunch.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 5g
  • Sodium: 450mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 55mg

Keywords: mac and cheese, baked mac and cheese, cottage cheese, comfort food, family meal, creamy mac and cheese, protein-rich, easy dinner

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Find it online: https://paradisedishes.com/baked-mac-and-cheese-with-cottage-cheese/