Description

Bang Bang Salmon is a quick and flavorful dish combining creamy, spicy, and tangy elements for an irresistible meal. Ready in under 30 minutes, this dish features omega-3-rich salmon coated in a zesty Bang Bang sauce, perfect for a healthy weeknight dinner or impressing guests with minimal effort.

Ingredients

Scale

Main Ingredients

4 fresh skinless salmon fillets (about 6 oz each)
1/2 cup mayonnaise
2 tablespoons sriracha sauce
1 tablespoon honey or maple syrup
1/2 teaspoon garlic powder
1 tablespoon fresh lemon juice
2 green onions, chopped

Optional Ingredients

1/4 cup panko breadcrumbs or crushed nuts (for extra crispy topping)

Instructions

Prepare the Sauce: In a small bowl, whisk together mayonnaise, sriracha, honey, garlic powder, and fresh lemon juice until smooth and well combined. Taste and adjust spice or sweetness as needed.
Season the Salmon: Pat the salmon fillets dry with a paper towel, then lightly season with salt and pepper to enhance but not overpower the fish.
Cook the Salmon: Heat a non-stick skillet or grill pan over medium heat with a splash of oil. Place the fillets skin-side down if skin is on, and cook about 4-5 minutes per side until opaque and flakes easily.
Coat the Salmon with Sauce: Remove salmon from heat and generously spoon the Bang Bang sauce over each fillet. Sprinkle with chopped green onions and optional panko breadcrumbs for extra crunch.
Serve and Enjoy: Serve immediately over steamed rice, salad, or alongside your favorite sides. Drizzle with any remaining sauce for a flavor boost.

Notes

Use the freshest salmon possible for best texture and flavor.
Do not overcook the salmon; remove from heat once it flakes easily to avoid dryness.
Customize mayo-to-sriracha ratio to balance creaminess and heat to your preference.
Serve immediately after saucing for optimal taste.
For a crispy top, broil salmon for 2-3 minutes after saucing, watching closely to prevent burning.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Pan-frying
Cuisine: Fusion/American

Nutrition

Serving Size: 1 salmon fillet with sauce
Calories: 350 kcal
Sugar: 5 g
Sodium: 400 mg
Fat: 22 g
Saturated Fat: 4 g
Unsaturated Fat: 15 g
Trans Fat: 0 g
Carbohydrates: 8 g
Fiber: 0.5 g
Protein: 28 g
Cholesterol: 75 mg

Keywords: Bang Bang Salmon, spicy salmon, quick salmon recipe, healthy salmon, creamy spicy sauce, weeknight dinner, easy salmon recipe