BBQ Pulled Pork Pizza: A Flavorful Twist on Classic Pizza

BBQ Pulled Pork Pizza combines the smoky, savory flavor of pulled pork with the gooey goodness of melted mozzarella, all atop a crispy pizza crust. This dish takes pizza night to the next level by blending the classic flavors of BBQ with the comfort of pizza. It’s the perfect fusion of sweet, tangy BBQ sauce, tender pulled pork, and savory cheese, making it a standout meal for any occasion.

Whether you’re serving it for a weekend family dinner, a gathering with friends, or as a creative way to use leftover pulled pork, BBQ Pulled Pork Pizza is sure to be a hit. The balance of flavors and textures—rich BBQ sauce, melty cheese, and crunchy onions—makes every bite irresistible.

Why You’ll Love This Recipe

1. Unique Flavor Combination

The blend of BBQ sauce with pulled pork offers a delicious twist on traditional pizza flavors, making it a crowd-pleaser.

2. Quick and Easy

This pizza is simple to make, with just a few ingredients, making it an easy option for a weeknight dinner or casual gathering.

3. Perfect for Leftovers

If you have leftover pulled pork, this is an ideal recipe to repurpose it and create a fresh, exciting dish.

4. Customizable Toppings

You can add your favorite toppings, like pineapple, jalapeños, or bacon, for a personalized pizza experience.

5. A Satisfying Meal

With hearty pulled pork, melted cheese, and a tangy BBQ sauce, this pizza is filling and packed with flavor, perfect for satisfying your pizza cravings.

Ingredients

• 1 pound pizza dough
• 1/2 cup pizza sauce
• 1/2 cup BBQ sauce
• 2 cups mozzarella cheese
• 1 cup pulled pork
• 1 small red onion
• Fresh parsley or cilantro for garnish

Variations

1. Spicy BBQ Pulled Pork Pizza

Add some heat by topping your pizza with sliced jalapeños or drizzle with spicy BBQ sauce for an extra kick.

2. Veggie BBQ Pulled Pork Pizza

Top your pizza with sliced bell peppers, mushrooms, or spinach for a veggie twist that complements the smoky flavor of the pulled pork.

3. BBQ Chicken Pizza

For a variation, swap the pulled pork for grilled or rotisserie chicken for a BBQ chicken pizza.

4. Cheesy BBQ Pulled Pork Pizza

For extra indulgence, sprinkle some extra cheese on top, such as cheddar or gouda, along with the mozzarella.

5. Hawaiian BBQ Pulled Pork Pizza

Add some pineapple chunks for a sweet contrast to the savory pulled pork and BBQ sauce.

How to Make the Recipe

Step 1: Prepare the Pizza Dough

Preheat your oven according to the instructions for your pizza dough (typically 450°F). Roll out the pizza dough on a floured surface to your desired thickness.

Step 2: Add the Sauces

Spread a layer of pizza sauce on the dough, leaving a small border around the edges. Drizzle the BBQ sauce over the top, using about half of the BBQ sauce to ensure the pizza is flavorful.

Step 3: Layer the Toppings

Spread the pulled pork evenly over the pizza dough. Scatter the sliced red onion over the top of the pork, adding some color and a mild sharpness. Sprinkle the mozzarella cheese evenly across the pizza, making sure to cover all the toppings.

Step 4: Bake the Pizza

Bake the pizza in the oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.

Step 5: Garnish and Serve

Once the pizza is done baking, remove it from the oven and let it cool for a few minutes. Garnish with fresh parsley or cilantro for a burst of color and freshness.

Step 6: Slice and Enjoy

Cut the pizza into slices and serve hot! Enjoy the sweet, smoky flavors combined with the melty cheese and crispy crust.

Tips for Making the Recipe

• Use Store-bought Dough: For a quicker version, use store-bought pizza dough if you’re short on time.
• Leftover Pulled Pork: This is a great recipe to use up leftover pulled pork. If your pulled pork is already seasoned with BBQ, you don’t need to add more BBQ sauce to the pizza.
• Make It Gluten-Free: Swap regular pizza dough with a gluten-free pizza crust for a gluten-free version of this pizza.
• Pre-bake the Dough: For a crispier crust, pre-bake the pizza dough for 5-7 minutes before adding the toppings.

How to Serve

• Serve as a Main Dish: This pizza is filling and hearty, making it perfect as the main course for dinner.
• Pair with a Salad: Serve alongside a light salad, like a mixed greens salad or a coleslaw, to balance out the richness of the pizza.
• Add Appetizers: Consider pairing with garlic breadsticks, roasted veggies, or dipping sauces for a complete meal.

Make Ahead and Storage

Storing Leftovers

Store any leftover BBQ Pulled Pork Pizza in an airtight container in the fridge for up to 2 days.

Freezing

If you want to freeze the pizza, assemble it without baking, wrap it tightly in plastic wrap or foil, and freeze for up to 3 months. When ready to cook, bake directly from frozen at 450°F for 15-20 minutes.

Reheating

To reheat, place the leftover pizza in a preheated oven at 350°F for about 5-7 minutes, or until heated through.

FAQs

1. Can I use a different type of cheese for this pizza?

Yes, feel free to use a mix of mozzarella and cheddar, gouda, or even provolone for different flavor profiles.

2. Can I make this pizza without BBQ sauce?

If you prefer a less sweet flavor, you can use just pizza sauce or a homemade tomato sauce for a different taste.

3. What type of pulled pork is best for this recipe?

Use pulled pork that has been seasoned with a smoky BBQ rub or sauce for the best flavor. Leftover rotisserie chicken can also be used as a substitute.

4. How can I make this pizza spicier?

Add sliced jalapeños or drizzle hot sauce on top before baking to add some extra heat.

5. Can I use a different type of dough for the pizza?

Yes, you can use cauliflower crust, gluten-free pizza dough, or even flatbread as a base if you prefer alternatives to traditional pizza dough.

6. How can I add more vegetables to the pizza?

Feel free to add sliced bell peppers, mushrooms, spinach, or olives for extra flavor and nutrition.

7. Can I use homemade BBQ sauce?

Yes, using homemade BBQ sauce will elevate the flavor and give the pizza a more personalized touch.

8. How long should I bake the pizza?

Bake the pizza for 12-15 minutes at 450°F, or until the crust is golden and the cheese is melted and bubbly.

9. Can I freeze the pizza after it’s baked?

It’s best to freeze the pizza before baking for the best texture after reheating, but you can freeze leftovers as well.

10. How can I make the pizza extra cheesy?

For an extra cheesy pizza, add an extra layer of cheese on top before baking, or use a combination of cheeses for a richer flavor.

Conclusion

BBQ Pulled Pork Pizza is the perfect combination of savory pulled pork, tangy BBQ sauce, and gooey cheese on a crispy crust. Whether you’re enjoying it as a weeknight dinner or sharing it at a gathering, this pizza is sure to impress with its unique flavor profile and satisfying texture. Easy to make, highly customizable, and irresistibly delicious, BBQ Pulled Pork Pizza will quickly become a family favorite.

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