Introduction
Indulge in the ultimate comfort food with this Beefy Cheesy Fries Burrito. Packed with savory ground beef, crispy French fries, gooey cheddar cheese, and fresh vegetables, this recipe is a true crowd-pleaser. The burrito is perfect for a hearty meal, combining your favorite ingredients into one delicious package. Whether you’re craving a quick dinner or something satisfying to feed a group, this recipe delivers both flavor and convenience, bringing the joy of a cheesy, crispy, and flavorful burrito right to your table.
Why You’ll Love This Recipe
- Loaded with Flavor: The combination of seasoned beef, crispy fries, and fresh toppings is irresistible.
- Customizable: Add extra ingredients like jalapeños or sour cream to make it your own.
- Quick & Easy: Ready in just 40 minutes, making it perfect for busy weeknights.
- Family-Friendly: Everyone loves the hearty, satisfying ingredients in this dish.
- Comforting: A great mix of textures, from the crunchy fries to the soft tortilla, providing ultimate comfort.
Ingredients
- Ground beef
- Frozen French fries
- Shredded cheddar cheese
- Diced tomatoes
- Diced onions
- Diced green peppers
- Sour cream
- Salsa
- Flour tortillas
Variations
- Add spice: Include jalapeños or hot sauce for a spicy kick.
- Vegetarian version: Replace ground beef with black beans or a meat substitute.
- Extra veggies: Add lettuce, avocado, or corn for more texture and flavor.
How to Make the Recipe
Step 1: Cook the Ground Beef
In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
Step 2: Cook the French Fries
Cook the frozen French fries according to the package instructions until crispy and golden brown.
Step 3: Warm the Tortillas
Warm the flour tortillas in the microwave or on a skillet to make them pliable for wrapping.
Step 4: Assemble the Burritos
Layer the cooked beef, French fries, shredded cheddar cheese, tomatoes, onions, green peppers, sour cream, and salsa onto each tortilla.
Step 5: Roll the Burritos
Carefully fold in the sides of the tortilla and roll it up tightly, securing all the ingredients inside.
Step 6: Serve and Enjoy
Serve your burritos hot, and enjoy the perfect combination of crispy, cheesy, and savory flavors.
Tips for Making the Recipe
- Keep it warm: Wrap the burritos in foil to keep them warm while you prepare other servings.
- Customize the toppings: Add guacamole or extra cheese for a richer flavor.
- Use a variety of fries: Try crinkle-cut or seasoned fries for more texture.
How to Serve
Serve these hearty burritos with a side of chips, salsa, or a fresh salad for a complete meal. They also pair wonderfully with a cold drink or iced tea.
Make Ahead and Storage
Storing Leftovers
Store leftover burritos in an airtight container in the fridge for up to 2 days.
Freezing
Wrap burritos individually in foil or plastic wrap, then store in the freezer for up to 3 months. Reheat in the microwave or oven when ready to eat.
Reheating
To reheat, microwave for about 1-2 minutes or bake in the oven at 350°F (175°C) for 10 minutes.
FAQs
1. Can I use chicken instead of beef?
Yes, you can replace ground beef with cooked chicken or any protein of your choice.
2. How can I make this recipe spicier?
Add jalapeños, hot sauce, or chili powder for extra heat.
3. Can I use gluten-free tortillas?
Absolutely, just swap out regular tortillas for gluten-free ones.
4. Can I make these burritos ahead of time?
Yes, you can assemble them, wrap them in foil, and store them in the fridge for a day or two.
5. Can I use a different type of cheese?
Cheddar works great, but you can also try Monterey Jack or Mexican blend cheese for a different flavor.
6. How can I make these burritos healthier?
Use lean ground turkey, baked fries, and low-fat cheese to reduce the calories.
7. Can I use fresh fries instead of frozen?
Yes, homemade fries can be used, just make sure they are crispy before adding them to the burritos.
8. How long do these burritos take to prepare?
From start to finish, they take around 40 minutes to prepare and serve.
9. Can I add other vegetables to this recipe?
Yes, try adding bell peppers, zucchini, or spinach for added flavor and nutrition.
10. Can I make this recipe in advance?
You can cook the beef and fries in advance, then assemble the burritos when ready to eat.
Conclusion
The Beefy Cheesy Fries Burrito is a fun, filling, and flavorful dish that’s perfect for any occasion. Whether you’re feeding a crowd or looking for a quick meal, this recipe hits the mark with its satisfying combination of crispy fries, seasoned beef, and delicious toppings. With endless customization options, it’s easy to make this burrito your own. Try it today and enjoy a meal that’s sure to become a favorite!
PrintBeefy Cheesy Fries Burrito
- Total Time: 40 minutes
- Yield: 4 burritos 1x
Description
This Beefy Cheesy Fries Burrito is a hearty and delicious wrap, packed with seasoned ground beef, crispy french fries, and melted cheddar cheese, all topped with fresh veggies and creamy sour cream and salsa. Perfect for a filling meal!
Ingredients
- 1 lb ground beef
- 1 pack frozen french fries
- 1 cup shredded cheddar cheese
- 1/2 cup diced tomatoes
- 1/4 cup diced onions
- 1/4 cup diced green peppers
- 1/4 cup sour cream
- 1/4 cup salsa
- 4 large flour tortillas
Instructions
- Cook the ground beef: In a skillet over medium heat, cook the ground beef until fully browned, breaking it up with a spoon as it cooks. Drain any excess fat.
- Prepare the french fries: Cook the frozen french fries according to package instructions until crispy and golden brown.
- Warm the tortillas: Warm the flour tortillas in the microwave for about 10-15 seconds or heat them in a dry skillet over medium heat for about 30 seconds on each side.
- Assemble the burritos: Place the warm tortillas on a flat surface. Layer each tortilla with the cooked ground beef, crispy french fries, shredded cheddar cheese, diced tomatoes, onions, green peppers, sour cream, and salsa.
- Roll the burritos: Tuck in the sides of the tortilla and roll it up tightly to form a burrito.
- Serve: Serve hot and enjoy your cheesy, beefy, crispy burritos!
Notes
- Cook the ground beef: In a skillet over medium heat, cook the ground beef until fully browned, breaking it up with a spoon as it cooks. Drain any excess fat.
- Prepare the french fries: Cook the frozen french fries according to package instructions until crispy and golden brown.
- Warm the tortillas: Warm the flour tortillas in the microwave for about 10-15 seconds or heat them in a dry skillet over medium heat for about 30 seconds on each side.
- Assemble the burritos: Place the warm tortillas on a flat surface. Layer each tortilla with the cooked ground beef, crispy french fries, shredded cheddar cheese, diced tomatoes, onions, green peppers, sour cream, and salsa.
- Roll the burritos: Tuck in the sides of the tortilla and roll it up tightly to form a burrito.
- Serve: Serve hot and enjoy your cheesy, beefy, crispy burritos!
- Prep Time: 15 minutes
- Cook Time: 25 minutes