Description

Bold & Flavorful Churu Chicken Amarillo is a vibrant and mouthwatering dish featuring tender chicken pieces simmered in a creamy, zesty sauce with Amarillo peppers. Combining a perfect balance of creamy, tangy, and mild spicy notes, this dish is easy to prepare, visually stunning, and customizable to your preferred spice level. Ideal for weeknight dinners or entertaining guests, it delivers a unique yet approachable culinary experience bursting with flavor and texture.

Ingredients

Scale

Chicken

1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces

Vegetables & Aromatics

2–3 fresh Amarillo peppers, finely chopped
2 cloves garlic, minced
1 small onion, finely chopped

Dairy & Liquids

1 cup heavy cream or coconut milk
Juice of 1 lime

Fresh Herbs & Garnishes

1/4 cup chopped cilantro or other fresh herbs (basil or parsley optional)

Oils & Seasonings

2 tbsp olive oil or butter
Salt, to taste
Black pepper, to taste

Instructions

Prepare the Ingredients: Finely chop the Amarillo peppers, garlic, and onions. Cut the chicken into bite-sized pieces to ensure even cooking and maximum flavor absorption.
Sauté the Aromatics: Heat olive oil or butter in a large skillet over medium heat. Add the onions and garlic, sautéing until translucent and fragrant. Then add the Amarillo peppers and cook for an additional 2-3 minutes to release their vibrant aroma.
Cook the Chicken: Add the chicken pieces to the skillet. Season with salt and pepper. Cook until browned on all sides but not fully cooked through, as it will finish cooking in the sauce to remain tender and juicy.
Create the Rich Sauce: Pour in the heavy cream or coconut milk along with a splash of lime juice. Stir gently and let the mixture simmer until the chicken is fully cooked and the sauce thickens to a silky consistency.
Finish with Fresh Herbs: Turn off the heat and fold in chopped cilantro or your choice of fresh herbs to add a fresh, vibrant contrast to the creamy, bold sauce. Serve immediately with preferred garnishes and sides.

Notes

Use fresh Amarillo peppers for the best flavor and vibrant color.
Do not overcook the chicken; cook just until done to keep it tender and juicy.
Adjust lime juice gradually to balance acidity without overpowering.
Simmer gently on low heat when adding cream to prevent curdling.
Let the dish rest covered for a few minutes after cooking to let flavors meld.

Prep Time: 10-15 minutes
Cook Time: 20-25 minutes
Category: Main Course
Method: Sautéing
Cuisine: Peruvian-inspired

Nutrition

Serving Size: 1 serving
Calories: 350 kcal
Sugar: 3 g
Sodium: 400 mg
Fat: 25 g
Saturated Fat: 12 g
Unsaturated Fat: 11 g
Trans Fat: 0 g
Carbohydrates: 6 g
Fiber: 1.5 g
Protein: 30 g
Cholesterol: 110 mg

Keywords: Chicken, Amarillo pepper, creamy chicken, gluten-free, quick dinner, zesty chicken, cilantro, easy recipe, Peruvian flavors