Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Boston Cream Poke Cake

Boston Cream Poke Cake

  • Author: Sarah
  • Total Time: 1 hour 45 minutes (including chilling time)
  • Yield: 12 servings 1x
  • Diet: Gluten Free (if gluten-free cake mix is used)

Description

Boston Cream Poke Cake is a rich and creamy dessert that combines a moist yellow or vanilla cake base with luscious vanilla pudding soaked into poked holes, topped with glossy chocolate ganache. This easy-to-make cake offers a perfect balance of textures and flavors, making it an irresistible treat for family gatherings, special occasions, or anytime you crave a decadent dessert.

Ingredients

Scale

Cake

  • 1 box yellow or vanilla cake mix (plus ingredients required on box: typically eggs, oil, and water)

Pudding Layer

  • 1 package (3.4 oz) instant vanilla pudding mix
  • 2 cups cold milk (for pudding preparation)

Chocolate Ganache/Frosting

  • 4 ounces good-quality chocolate (semi-sweet or dark)
  • 1/2 cup heavy cream

Additional Ingredients

  • Butter (as required by cake mix)
  • Sugar (as required by cake mix)

Instructions

  1. Bake the Cake: Prepare the yellow or vanilla cake mix according to package instructions, pouring the batter evenly into a greased pan. Bake until the top is golden and springs back when touched. Allow the cake to cool slightly before proceeding.
  2. Poke the Cake: While the cake is still warm but not hot, use the handle of a wooden spoon or a fork to poke holes evenly all over the surface. These holes will allow the pudding to soak deep into the cake.
  3. Prepare and Pour Pudding: Mix the instant vanilla pudding with cold milk according to package directions until thickened. Pour the pudding evenly over the poked cake, ensuring it seeps into all the holes.
  4. Chill for Set Time: Refrigerate the cake for at least one hour to allow the pudding layer to set and the flavors to meld, resulting in a tender, melt-in-your-mouth texture.
  5. Add Chocolate Ganache: Prepare the ganache by gently heating the heavy cream and pouring it over chopped chocolate, stirring until smooth and glossy. Spread the warm ganache evenly over the chilled cake and let it set before serving.

Notes

  • Poke the cake while warm so the pudding absorbs better for a richer taste.
  • Chill the cake adequately to firm up the pudding and meld flavors perfectly.
  • Use high-quality chocolate in the ganache for a deeper chocolate flavor.
  • Do not overmix the pudding; stir just until thickened to prevent it from becoming runny.
  • Ensure holes are evenly spaced for consistent pudding distribution.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/12 of cake)
  • Calories: 350
  • Sugar: 28g
  • Sodium: 250mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 55mg

Keywords: Boston Cream Poke Cake, pudding cake, creamy cake, chocolate ganache cake, easy dessert, layered cake

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://paradisedishes.com/boston-cream-poke-cake/