If you’re looking for a juicy, tender, and flavorful summer delight, this easy Buttermilk Chicken on the Grill recipe is just what you need. Marinated in tangy buttermilk and seasoned with simple yet powerful spices, this grilled chicken delivers big taste with minimal effort. It’s perfect for casual backyard cookouts or weekday dinners when you want something satisfying without spending hours in the kitchen. With every bite bursting with moisture and smoky goodness, you’ll wonder why you didn’t try this recipe sooner!
Why You’ll Love This Recipe
- Juicy and Tender Chicken: The buttermilk marinade naturally tenderizes the chicken, ensuring each bite is moist and flavorful.
- Simple Ingredients: With pantry staples and fresh spices, you’ll create a delicious meal without complicated steps.
- Perfect for Grilling: This recipe shines on the grill, adding that irresistible smoky char and crispy edges.
- Quick and Easy Preparation: Minimal hands-on time makes it perfect for busy days or impromptu gatherings.
- Highly Customizable: Add your favorite herbs and spices to tailor the flavor exactly how you like it.
Ingredients You’ll Need
Each ingredient in this Buttermilk Chicken on the Grill recipe plays an important role in creating the perfect balance of flavor, tenderness, and color. They’re simple yet essential, making the whole process straightforward and rewarding.
- Chicken Pieces: Use bone-in, skin-on thighs or drumsticks for juicy, flavorful results that hold up well on the grill.
- Buttermilk: Acts as a tenderizing base and adds a subtle tang that brightens the flavor.
- Garlic: Fresh garlic brings a punch of savory depth to the marinade.
- Paprika: Adds smokiness and a subtle sweetness, plus a beautiful rich color.
- Salt and Pepper: Essential seasoning to enhance all the natural flavors.
- Olive Oil: Helps keep the chicken moist and promotes caramelization on the grill.
- Optional Herbs: Fresh thyme or rosemary can be added for fragrant, garden-fresh notes.
Variations for Buttermilk Chicken on the Grill
This recipe is incredibly flexible — feel free to get creative based on your pantry, dietary needs, or flavor preferences. Making it your own is as easy as swapping a few ingredients or adding a new twist!
- Spicy Kick: Add cayenne pepper or hot sauce to the marinade for a fiery flavor boost.
- Citrus Zest: Include lemon or lime zest in the marinade for a fresh, zesty aroma.
- Herb Infusion: Mix in fresh chopped basil, cilantro, or parsley for a vibrant herbal touch.
- Dairy-Free Version: Use coconut milk mixed with a splash of vinegar as a buttermilk substitute.
- Smoky BBQ Style: Brush with your favorite barbecue sauce during the last few minutes on the grill.
How to Make Buttermilk Chicken on the Grill
Step 1: Prepare the Marinade
In a large bowl, combine buttermilk, minced garlic, paprika, salt, pepper, and olive oil. Whisk everything together until well blended and fragrant.
Step 2: Marinate the Chicken
Place your chicken pieces in the marinade, making sure each one is fully coated. Cover and refrigerate for at least 2 hours or overnight for optimal tenderness and flavor.
Step 3: Preheat the Grill
Light your grill and prepare it for medium-high heat. Clean the grates and lightly oil them to prevent sticking.
Step 4: Grill the Chicken
Remove the chicken from the marinade, shaking off any excess buttermilk. Grill the chicken skin-side down first for about 6-8 minutes, then flip and grill another 6-8 minutes until the internal temperature reaches 165°F (75°C).
Step 5: Rest and Serve
Take the chicken off the grill and let it rest for 5 minutes. This allows the juices to redistribute, keeping every bite juicy and tender before serving.
Pro Tips for Making Buttermilk Chicken on the Grill
- Marinate Overnight: For maximum flavor and tenderness, let the chicken soak in buttermilk overnight.
- Use a Meat Thermometer: Ensure perfectly cooked chicken by checking for 165°F internally.
- Oil the Grill Grates: Prevent sticking and promote that beautiful char by oiling grates before grilling.
- Don’t Skip Resting: Always allow the chicken to rest post-grilling to keep it juicy.
- Choose Dark Meat: Thighs and drumsticks stay moist better than breasts and are perfect for grilling.
How to Serve Buttermilk Chicken on the Grill
Garnishes
Brighten your dish with fresh herbs like chopped parsley or cilantro, a wedge of lemon for squeezing, or a sprinkle of smoked paprika for an added pop of color and flavor.
Side Dishes
This grilled chicken pairs wonderfully with classic summer sides like grilled corn on the cob, a fresh garden salad, or creamy coleslaw to balance the smoky richness.
Creative Ways to Present
Serve your Buttermilk Chicken on the Grill with warm pita bread and tzatziki for a Mediterranean touch, or slice it over a bed of fluffy rice for a simple, family-friendly meal.
Make Ahead and Storage
Storing Leftovers
Place leftover grilled chicken in an airtight container and store it in the refrigerator for up to 3 days to keep flavors intact and chicken tender.
Freezing
If you want to freeze, wrap each piece tightly in plastic wrap then foil, or use a freezer-safe container. Frozen chicken maintains quality for up to 2 months.
Reheating
Reheat gently in the oven at 300°F (150°C) covered with foil to keep moisture, or warm in a skillet over low heat to prevent drying out.
FAQs
Can I use chicken breasts instead of thighs for Buttermilk Chicken on the Grill?
Yes, but chicken breasts tend to dry out faster on the grill. To keep them juicy, grill them for less time and consider pounding them to an even thickness.
How long should I marinate the chicken?
At least 2 hours is good for flavor, but marinating overnight will yield the most tender and flavorful results due to the buttermilk’s tenderizing effect.
Do I have to use buttermilk in this recipe?
While buttermilk is ideal because of its acidity and flavor, you can substitute with regular milk mixed with a tablespoon of lemon juice or vinegar per cup.
What if I don’t have a grill?
You can achieve similar results by cooking the chicken under a broiler or using a grill pan on your stovetop, though the smoky char may be less intense.
Can this recipe be made spicy?
Absolutely! Adding cayenne pepper, chili powder, or hot sauce to your marinade is an easy way to turn up the heat without losing the original flavors.
Final Thoughts
This Buttermilk Chicken on the Grill recipe is a summer staple you’ll want to keep on rotation. It’s easy to prepare, packed with flavor, and wonderfully juicy—perfect for gatherings, family dinners, or whenever you crave something delicious grilled to perfection. Give it a try, and let those bright, tender flavors take your cookout game to the next level!