Cajun Shrimp and Steak Alfredo Pasta

Creamy, spicy, and incredibly indulgent, Cajun Shrimp and Steak Alfredo Pasta is the ultimate fusion of bold Southern flavors and rich Italian comfort. This dish combines tender steak and juicy shrimp coated in a smoky Cajun seasoning, all tossed in a silky homemade Alfredo sauce over perfectly cooked pasta. It’s a hearty and flavorful meal that brings restaurant-quality dining straight to your kitchen.

This dish is a celebration of contrasts—the spicy Cajun crust on the proteins balances beautifully with the creamy Parmesan sauce, while the shrimp adds a touch of sweetness to the savory steak. The pasta acts as the perfect canvas, soaking up all the flavor in every forkful. Whether you’re cooking for a special date night, hosting guests, or just craving something extra decadent, this recipe delivers in both taste and presentation.

With simple ingredients and straightforward steps, Cajun Shrimp and Steak Alfredo Pasta is surprisingly easy to make. It’s a dish that feels luxurious yet approachable, and its bold flavor profile is sure to make it a repeat favorite.

Why You’ll Love This Recipe

1. Bold and Creamy Flavor Combo – Cajun spices meet rich Alfredo for the perfect flavor harmony.
2. Surf and Turf Elegance – Combines the best of land and sea in one stunning dish.
3. Restaurant-Quality at Home – Impress without needing reservations.
4. Customizable Heat – Adjust the Cajun spice to your liking.
5. One-Pan Sauce Simplicity – The Alfredo sauce comes together quickly and easily.

Ingredients

• Steak (sirloin, ribeye, or filet)
• Shrimp (peeled and deveined)
• Pasta (fettuccine, linguine, or penne)
• Cajun seasoning
• Olive oil
• Butter
• Garlic
• Heavy cream
• Parmesan cheese
• Salt and pepper
• Fresh parsley (for garnish)

Variations

• Protein Swap: Use chicken or scallops instead of steak or shrimp.
• Spicy Upgrade: Add crushed red pepper or hot sauce for extra kick.
• Low-Carb Option: Serve over zucchini noodles or cauliflower rice.
• Cheese Blend: Add mozzarella or cream cheese to the Alfredo for more richness.
• Veggie Boost: Include sautéed mushrooms, spinach, or sun-dried tomatoes.

How to Make the Recipe

Step 1: Season the Proteins

Rub the steak and shrimp with Cajun seasoning and a bit of olive oil. Let sit while you prep other ingredients.

Step 2: Cook the Steak

In a hot skillet, sear the steak until your desired doneness. Remove and let rest before slicing.

Step 3: Cook the Shrimp

In the same skillet, cook the shrimp for 1–2 minutes per side until pink and opaque. Set aside.

Step 4: Boil the Pasta

Cook pasta according to package directions. Drain and set aside, reserving some pasta water.

Step 5: Make the Alfredo Sauce

In a clean pan or the same skillet, melt butter and sauté garlic. Add heavy cream and bring to a gentle simmer. Stir in Parmesan cheese until melted and creamy. Season with salt and pepper.

Step 6: Combine and Serve

Toss the cooked pasta in the Alfredo sauce. Add shrimp and sliced steak on top. Garnish with chopped parsley and serve hot.

Tips for Making the Recipe

• Let the steak rest before slicing to retain juices.
• Use freshly grated Parmesan for the smoothest sauce.
• Avoid boiling the Alfredo to prevent curdling.
• Use a cast iron skillet for a better sear on the steak.
• Add reserved pasta water to loosen the sauce if needed.

How to Serve

• Serve hot in shallow pasta bowls with extra Parmesan on top.
• Pair with garlic bread or a side salad.
• Garnish with fresh herbs or a lemon wedge for brightness.
• Offer crushed red pepper on the side for spice lovers.
• Serve with a glass of white wine or a bold red.

Make Ahead and Storage

Storing Leftovers

Store in an airtight container in the refrigerator for up to 3 days. The sauce may thicken slightly.

Freezing

Not ideal, as the Alfredo sauce can separate when thawed. If needed, freeze without the pasta and reheat slowly.

Reheating

Reheat gently on the stovetop or in the microwave with a splash of cream or milk to restore creaminess.

FAQs

1. Can I use pre-cooked shrimp?

Yes, but add them at the end to just warm through, or they may overcook.

2. What cut of steak works best?

Ribeye or sirloin are great choices for tenderness and flavor.

3. Is Cajun seasoning spicy?

It varies—check your brand or make your own to control the heat.

4. Can I use jarred Alfredo sauce?

You can, but homemade gives better flavor and texture.

5. What type of pasta is best?

Fettuccine is classic, but penne or linguine also work well.

6. Can I make it ahead?

Yes, but it’s best fresh. If reheating, do so gently to avoid separating the sauce.

7. Can I make this gluten-free?

Use gluten-free pasta and ensure your Cajun seasoning is gluten-free.

8. How do I avoid overcooking the shrimp?

Cook shrimp just until pink and opaque—usually 1–2 minutes per side.

9. What’s a good side dish?

A crisp Caesar salad or roasted veggies complement it well.

10. Can I double the recipe?

Yes! Just scale all ingredients and cook in batches if needed.

Conclusion

Cajun Shrimp and Steak Alfredo Pasta is the ultimate comfort food with a fiery twist. With tender steak, succulent shrimp, and rich homemade Alfredo sauce tossed over pasta, this dish is as satisfying as it is impressive. Whether you’re making a special dinner or just craving something bold and creamy, this flavorful fusion brings together the best of Southern spice and Italian decadence in one irresistible bowl.

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