Cake with a Golden Brown

This simple yet delicious cake recipe is perfect for any occasion. With a light and fluffy texture and a golden brown top, this cake pairs well with a variety of toppings or can be enjoyed on its own. Whether you’re serving it as a dessert after dinner or bringing it to a gathering, this classic cake is sure to please.

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup butter, softened
• 2 eggs
• 1 tsp vanilla extract
• 1 cup milk
• 1 tsp baking powder
• 1/2 tsp salt

Directions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch pan.
2. In a large mixing bowl, cream together the sugar and butter until smooth and light.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In a separate bowl, combine the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, alternating with the milk, until well incorporated.
5. Pour or spoon the batter into the prepared 9×13 inch pan, spreading it evenly.
6. Bake in the preheated oven for 30 to 40 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool before slicing and serving.

Servings and Timing

• Servings: 12
• Prep Time: 10 minutes
• Cooking Time: 30-40 minutes
• Total Time: 40-50 minutes

Variations

• Add-ins: You can mix in chocolate chips, raisins, or nuts such as walnuts or pecans to give the cake an extra burst of flavor.
• Frosting: Top the cake with your favorite frosting—cream cheese frosting, chocolate ganache, or whipped cream are great options.
• Flavor Twist: Add a dash of cinnamon, nutmeg, or lemon zest to change up the flavor profile.

Storage/Reheating

• Storage: Store the cake in an airtight container at room temperature for up to 3-4 days. If you prefer, you can refrigerate it for longer shelf life (up to 1 week).
• Reheating: To reheat the cake, simply place a slice in the microwave for about 15-20 seconds or warm it in the oven at 300°F (150°C) for 10 minutes.

10 FAQs

1. Can I use margarine instead of butter? Yes, margarine can be substituted for butter, though it may slightly affect the texture and flavor of the cake.
2. Can I use whole wheat flour? Whole wheat flour can be used, but the texture may be denser. You can mix it with all-purpose flour for a lighter texture.
3. Can I use a different size pan? If you use a different size pan, adjust the baking time accordingly. A smaller pan may require a longer bake time, while a larger pan may require less time.
4. Can I freeze this cake? Yes, this cake can be frozen. Wrap it tightly in plastic wrap and store in an airtight container or freezer bag for up to 3 months.
5. Can I add fruit to the batter? You can add fruit such as berries or sliced apples. Be mindful that this may change the baking time and texture slightly.
6. Can I reduce the sugar? You can reduce the sugar to your liking, though it will affect the sweetness and texture of the cake.
7. Can I use almond milk instead of regular milk? Yes, almond milk can be used as a dairy-free alternative, though it may slightly affect the texture.
8. How do I know when the cake is done? Insert a toothpick into the center of the cake. If it comes out clean, the cake is done. If not, bake for a few more minutes.
9. Can I make this cake ahead of time? Yes, this cake can be made ahead of time and stored at room temperature for up to 3 days.
10. What should I serve with this cake? This cake is delicious on its own but can be served with a dollop of whipped cream, fresh berries, or a scoop of vanilla ice cream.

Conclusion

This golden brown cake is a versatile and easy-to-make treat that’s perfect for any occasion. Whether served plain or dressed up with frosting, fruits, or your favorite toppings, it’s a classic dessert that everyone will enjoy. Its soft, fluffy texture and light flavor make it the perfect base for creative variations. Enjoy it fresh or stored for later, and delight in this simple yet satisfying dessert.

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