Candy Cane Fudge Recipe

Candy Cane Fudge is a festive treat that combines the creamy sweetness of white chocolate with the cool, minty flavor of peppermint. Perfect for the holiday season, this easy-to-make fudge is both rich and refreshing. Whether you’re gifting it or serving it at a party, it’s a delightful way to celebrate the season!

Ingredients

• 2 cups white chocolate chips
• 1 can sweetened condensed milk
• 1 teaspoon peppermint extract
• 1/2 cup crushed candy canes

Directions

1. Prepare the Pan: Line an 8×8 inch pan with parchment paper for easy removal after the fudge sets.
2. Melt the Fudge Base: In a microwave-safe bowl, combine white chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring in between, until the mixture is smooth and well combined.
3. Add Flavor: Stir in the peppermint extract and crushed candy canes. This gives the fudge its signature minty flavor and adds a nice crunch.
4. Set the Fudge: Pour the mixture into the prepared pan and spread it evenly with a spatula.
5. Chill: Refrigerate for at least 2 hours, or until the fudge is fully set.
6. Serve: Cut into squares and enjoy the delicious minty goodness!

Servings and Timing

• Prep Time: 10 minutes
• Cooking Time: 5 minutes
• Total Time: 2 hours 15 minutes
• Servings: 12 squares

Variations

• Chocolate Fudge: Substitute the white chocolate chips with dark or milk chocolate chips for a richer fudge flavor.
• Add-ins: Mix in crushed cookies, mini marshmallows, or even chocolate chunks for extra texture.
• Dipped Fudge: After the fudge has set, dip the edges in melted chocolate or drizzle with extra melted white chocolate for a decorative touch.

Storage/Reheating

• Storage: Store your Candy Cane Fudge in an airtight container at room temperature for up to 1 week. If you prefer a firmer texture, keep it in the refrigerator.
• Reheating: The fudge doesn’t need to be reheated, but if it becomes too soft, place it in the refrigerator for a few hours to firm up.

10 FAQs

1. Can I use semi-sweet or milk chocolate instead of white chocolate chips? Yes, you can use any type of chocolate chips, but it will change the flavor profile of the fudge.
2. Can I substitute the peppermint extract with mint extract? Yes, mint extract can be used, but it may be a bit more intense in flavor compared to peppermint extract.
3. How do I make this fudge without using sweetened condensed milk? You could make a homemade sweetened condensed milk substitute by simmering regular milk and sugar, but the store-bought version is easier and quicker.
4. How can I ensure the fudge sets properly? Make sure the fudge is spread evenly in the pan and refrigerate it for the full 2 hours to allow it to firm up.
5. Can I freeze this fudge? Yes, you can freeze Candy Cane Fudge. Wrap it in plastic wrap and store it in an airtight container in the freezer for up to 2 months.
6. What’s the best way to cut fudge into squares? Use a sharp knife or a plastic knife for cleaner cuts. If the fudge is too soft, refrigerate it for 10-15 minutes before cutting.
7. Can I use sugar-free sweetened condensed milk? Yes, you can substitute with sugar-free condensed milk for a lighter version of this treat.
8. What can I use to replace the candy canes? Crushed peppermint candies or mint chocolate pieces can also be used in place of candy canes.
9. How do I know when the fudge is set? The fudge should feel firm to the touch after chilling for 2 hours. If it feels soft, give it more time to set in the fridge.
10. Can I add color to the fudge? Yes, you can add a few drops of food coloring to make it more festive!

Conclusion

Candy Cane Fudge is a quick and easy holiday treat that brings together the perfect combination of sweet, creamy, and minty flavors. Whether you’re making it for yourself or gifting it to loved ones, this fudge will surely brighten up your holiday celebrations. Simple to prepare and even easier to enjoy, this recipe is sure to become a holiday favorite in your household!

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