Cedar Plank Grilled Salmon

This Cedar Plank Grilled Salmon recipe infuses the fish with a smoky, aromatic flavor from the cedar wood, while the soy-based marinade adds a delicious balance of sweetness and umami. The result is a tender, flavorful salmon fillet with a hint of smoky depth, perfect for grilling enthusiasts.

Why You’ll Love This Recipe

1. Smoky Flavor: The cedar plank imparts a subtle smokiness that enhances the natural flavor of the salmon without overpowering it.
2. Simple, Bold Marinade: The combination of soy sauce, brown sugar, ginger, and garlic creates a perfectly balanced marinade that complements the richness of the salmon.
3. Quick and Easy: The recipe is straightforward and doesn’t require advanced grilling skills, making it perfect for beginners or seasoned grillers alike.
4. Healthful Meal: Salmon is packed with omega-3 fatty acids and protein, making this a nutritious, heart-healthy meal.
5. Impressive Presentation: Cooking salmon on a cedar plank creates a beautiful presentation, making this dish ideal for entertaining or special occasions.

Ingredients

• 1 cedar plank: For grilling the salmon and infusing it with smoky flavor.
• 1 1/2 pounds salmon fillet: The star of the dish, providing a rich, flaky texture.
• 1/4 cup soy sauce: Adds umami and saltiness to the marinade.
• 1/4 cup brown sugar: Balances the soy sauce with a touch of sweetness.
• 1/4 cup water: Helps dilute the marinade for even coating.
• 1/4 cup vegetable oil: Adds richness and moisture.
• 1/2 teaspoon ground ginger: A warm, aromatic spice that complements the salmon.
• 1/2 teaspoon garlic powder: Adds savory depth to the marinade.
• Salt and pepper: To taste, seasoning the salmon perfectly.

How to Make Cedar Plank Grilled Salmon

Step 1: Soak the Cedar Plank

Begin by soaking the cedar plank in water for at least 2 hours. This prevents it from catching fire on the grill and ensures it will release the smoky aroma into the fish.

Step 2: Preheat the Grill

Preheat your grill to medium-high heat (around 375°F to 400°F). This temperature will ensure a nice sear on the salmon while cooking it through evenly.

Step 3: Prepare the Marinade

In a small bowl, mix together soy sauce, brown sugar, water, vegetable oil, ground ginger, garlic powder, salt, and pepper. Whisk everything until the sugar is dissolved, and the mixture is smooth.

Step 4: Brush the Salmon

Place the salmon fillet on the soaked cedar plank. Brush the top of the fillet generously with the marinade, ensuring it’s fully coated.

Step 5: Grill the Salmon

Place the cedar plank with the salmon on the preheated grill. Close the lid and grill for about 20 minutes, or until the salmon is cooked through and flakes easily with a fork. The cedar plank will also create a smoky flavor and a slightly crispy exterior.

Step 6: Serve and Enjoy

Once the salmon is ready, remove it from the grill and serve immediately, either directly from the plank or transferred to a serving dish. Pair with your favorite sides, like grilled vegetables or a fresh salad.

Tips for Perfect Cedar Plank Grilled Salmon

• Don’t Skip Soaking the Plank: It’s essential to soak the cedar plank in water (or even wine or cider) for at least 2 hours. This ensures it doesn’t burn and releases the smoky flavors into the fish.
• Check for Doneness: Salmon cooks quickly, so keep an eye on it. It’s done when it flakes easily with a fork, but the internal temperature should reach 145°F for perfect doneness.
• Adjust Marinade to Taste: If you prefer a more savory flavor, reduce the sugar slightly. If you like your fish sweeter, you can add a little more brown sugar.
• Flavor Variations: Try adding herbs like dill or thyme to the marinade, or sprinkle the salmon with fresh lemon juice before serving for a bright, citrusy finish.

Pairing Suggestions

• Vegetables: Serve with grilled asparagus, roasted Brussels sprouts, or a simple salad with a light vinaigrette.
• Grains: Pair with quinoa, couscous, or rice pilaf for a complete meal.
• Wine: A light, crisp white wine like Sauvignon Blanc or Chardonnay pairs perfectly with the rich flavors of grilled salmon.

Storing Leftovers

If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days. You can enjoy the leftover salmon cold, in salads, or reheated.

FAQs

1. Can I use a different wood for the plank?

Cedar is the most commonly used wood for grilling salmon, but you can also try other woods like alder or hickory for different flavor profiles. Just ensure the wood is safe for grilling.

2. Can I cook this in the oven instead of on the grill?

Yes, you can bake the salmon on the cedar plank in the oven at 375°F for 15-20 minutes. However, grilling will give the fish a more authentic smoky flavor.

3. Can I use frozen salmon?

Yes, you can use frozen salmon, but be sure to fully thaw it before grilling. Frozen salmon may release more moisture, so pat it dry with paper towels before marinating.

4. Can I make the marinade ahead of time?

Yes, you can prepare the marinade ahead of time and store it in an airtight container in the refrigerator for up to 2 days.

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Conclusion

Cedar Plank Grilled Salmon is an easy-to-make, flavor-packed dish that’s perfect for summer grilling or whenever you want to enjoy a delicious, smoky salmon meal. The rich, flaky salmon combined with the smoky cedar flavor and the sweet-savory marinade creates a truly memorable dining experience. Enjoy this dish with family and friends, and savor the flavors of the grill!

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