If you’re craving a hearty, comforting soup that’s perfect for chilly days, this Cheesy Hamburger Potato Soup is the answer! It combines the rich flavors of ground beef, vegetables, and a creamy, cheesy broth for a satisfying meal. Loaded with potatoes, carrots, and corn, this soup is as nutritious as it is delicious. Whether you’re cooking for your family or hosting a gathering, this is a great recipe to keep everyone warm and satisfied.
Why You’ll Love This Soup:
- Comforting and Hearty: The combination of ground beef, potatoes, and cheddar cheese makes this soup filling and comforting, ideal for cold weather.
- Easy to Make: With just a few simple ingredients, this soup comes together quickly, making it a great weeknight dinner.
- Rich and Creamy: The milk and cheddar cheese create a rich, velvety texture that adds depth to the soup.
- Customizable: Feel free to swap in other veggies or adjust the seasoning to fit your taste.
Ingredients:
- 1 lb ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 4 cups potatoes, peeled and diced
- 1 cup carrots, diced
- 1 cup corn (frozen or canned)
- 2 cups milk
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
Directions:
- Cook the Ground Beef: In a large pot, cook the ground beef over medium heat until browned. Break up the beef with a spoon as it cooks. Once browned, add the diced onion and minced garlic. Cook for another 2-3 minutes, or until the onions are translucent and fragrant.
- Add the Broth and Veggies: Stir in the chicken broth, diced potatoes, carrots, and corn. Bring the mixture to a boil over high heat. Once boiling, reduce the heat to a simmer. Let the soup cook for 15-20 minutes, or until the potatoes and carrots are tender.
- Add Milk and Cheese: Once the vegetables are tender, stir in the milk and shredded cheddar cheese. Continue stirring until the cheese is fully melted and the soup is creamy.
- Season and Serve: Taste the soup and season with salt and pepper to your liking. Serve hot, and enjoy!
Prep Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Tips for Perfect Cheesy Hamburger Potato Soup:
- Make it Extra Cheesy: Add more cheddar cheese for an even richer flavor, or try a mix of different cheeses like Monterey Jack or Parmesan for added depth.
- Vegetable Variations: You can add other veggies such as peas, celery, or bell peppers to the soup for extra texture and flavor.
- For a Thicker Soup: If you like your soup thicker, mash some of the potatoes directly in the pot once they’re tender to create a creamier texture.
- Spice it Up: Add a pinch of cayenne pepper or a dash of hot sauce to give the soup a little heat.
- Make Ahead: This soup can be made ahead of time and stored in the fridge for up to 3 days. Reheat on the stove over low heat, adding a splash of milk to adjust the consistency if needed.
FAQs:
1. Can I use ground turkey or chicken instead of beef?
Yes, ground turkey or chicken can be used as a leaner alternative to beef. It will still provide a great flavor and work well in the soup.
2. Can I use a different type of cheese?
While cheddar cheese is classic in this recipe, you can experiment with other cheeses like Gouda, Gruyère, or a sharp white cheddar for a different flavor profile.
3. Can I make this soup in a slow cooker?
Yes! Brown the ground beef and sauté the onions and garlic in a pan first. Then add them to the slow cooker along with the remaining ingredients, except the milk and cheese. Cook on low for 6-7 hours or high for 3-4 hours. Stir in the milk and cheese just before serving.
4. Can I freeze this soup?
Yes, this soup freezes well. Let it cool completely, then store in an airtight container in the freezer for up to 3 months. When ready to serve, thaw it in the fridge overnight and reheat on the stove.
Conclusion:
This Cheesy Hamburger Potato Soup is the ultimate comfort food. It’s creamy, cheesy, and packed with hearty ingredients, making it a perfect meal for any time of year. Easy to make and customizable to suit your tastes, this soup will soon become a family favorite!
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Cheesy Hamburger Potato Soup: Comfort in a Bowl
- Total Time: 45 minutes
- Yield: 6 servings 1x
Description
This hearty and creamy soup is packed with ground beef, potatoes, carrots, corn, and rich cheddar cheese, all simmered together in a savory broth. Perfect for a cozy meal on a chilly day, it’s a comforting and filling dish that will warm you up from the inside out.
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 4 cups potatoes, peeled and diced
- 1 cup carrots, diced
- 1 cup corn
- 2 cups milk
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
Instructions
- In a large pot, cook ground beef over medium heat until browned. Add diced onions and garlic, cooking until onions are translucent.
- Stir in chicken broth, potatoes, carrots, and corn. Bring to a boil, then reduce heat and simmer until vegetables are tender.
- Stir in milk and cheddar cheese until cheese is melted and soup is heated through.
- Season with salt and pepper to taste. Serve hot and enjoy!
Notes
- You can substitute the ground beef with ground turkey or chicken for a lighter version.
- For extra creaminess, add a dollop of sour cream to the soup when serving.
- Leftover soup can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes