Cheesy Mashed Potato Puffs Recipe

Cheesy Mashed Potato Puffs are the perfect way to turn humble leftovers into a crowd-pleasing snack, appetizer, or side dish. Crispy on the outside and creamy on the inside, these golden bites are loaded with mashed potatoes, gooey melted cheese, and savory seasonings — all baked into delightful individual portions.

Ideal for using up leftover mashed potatoes or making from scratch, these puffs are incredibly easy to customize. You can pack them with your favorite cheese, mix in bacon or herbs, and even sneak in some veggies for added nutrition. They’re a fantastic addition to holiday spreads, brunch tables, or potluck dinners — or simply a fun way to treat yourself on a cozy night in.

They come together quickly, bake up beautifully in muffin tins, and can even be made ahead and reheated. Whether you’re feeding a crowd or meal prepping for the week, Cheesy Mashed Potato Puffs are a simple and delicious way to elevate your potato game.

Why You’ll Love This Recipe

1. Great Use for Leftovers – A creative and delicious way to repurpose leftover mashed potatoes.
2. Crispy and Cheesy – Golden on the outside with a warm, cheesy center.
3. Kid- and Crowd-Friendly – Fun, bite-sized, and full of flavor.
4. Easy to Customize – Add herbs, meats, or veggies to match your taste.
5. Make Ahead and Freezer-Friendly – Perfect for prepping in advance.

Ingredients

• Mashed potatoes (leftover or freshly made)
• Eggs
• Shredded cheese (cheddar, mozzarella, or a blend)
• Green onions or chives
• Salt and pepper
• Garlic powder (optional)
• Crumbled bacon or ham (optional)
• Butter or nonstick spray (for greasing muffin tin)
• Sour cream (optional, for serving)

Variations

Loaded Potato Puffs

Mix in chopped bacon, shredded cheddar, and a dollop of sour cream for a loaded potato twist.

Veggie-Packed

Add finely chopped broccoli, spinach, or peas for a healthy boost.

Spicy Version

Stir in jalapeños or a pinch of cayenne for a little heat.

Herb-Infused

Add rosemary, thyme, or parsley to enhance the flavor profile.

Gluten-Free

Most recipes are naturally gluten-free, but always check that your add-ins and ingredients are compliant.

How to Make the Recipe

Step 1

Preheat oven to 400°F (200°C). Grease a muffin tin well with butter or nonstick spray.

Step 2

In a large mixing bowl, combine mashed potatoes, eggs, shredded cheese, green onions, and any optional mix-ins. Season with salt, pepper, and garlic powder if using.

Step 3

Spoon the mixture into the greased muffin tin, filling each cup about 3/4 full. Smooth the tops slightly.

Step 4

Sprinkle extra cheese or breadcrumbs on top if desired for a crispy finish.

Step 5

Bake for 20–25 minutes, or until the tops are golden brown and the edges are crispy.

Step 6

Let cool in the tin for 5 minutes before removing. Serve warm, optionally topped with sour cream or additional chives.

Tips for Making the Recipe

• Use cold mashed potatoes — they hold together better than warm.
• Grease your muffin tin thoroughly to avoid sticking.
• Use a cookie scoop for even portioning.
• Let the puffs cool slightly before removing from the tin to keep them intact.
• Add a sprinkle of Parmesan or breadcrumbs on top for extra crunch.

How to Serve

Serve Cheesy Mashed Potato Puffs as an appetizer, side dish, or snack. They pair perfectly with:

• Roasted meats or grilled chicken
• A green salad for contrast
• Dipping sauces like ranch, sour cream, or aioli
• Holiday dinner spreads or brunch buffets

Make Ahead and Storage

Storing Leftovers

Store in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or air fryer for best texture.

Freezing

Freeze baked puffs on a baking sheet, then transfer to a freezer-safe bag. Reheat directly from frozen in the oven at 375°F (190°C) for 10–12 minutes.

Reheating

Reheat in the oven or toaster oven until warmed through and crisp. Microwave if needed, though the texture may soften.

FAQs

1. Can I use instant mashed potatoes?

Yes, but make them thicker than usual to hold their shape better in the muffin tin.

2. What kind of cheese works best?

Sharp cheddar, mozzarella, or a blend of cheeses work great. Choose one that melts well.

3. Do I have to use a muffin tin?

Muffin tins help create crispy edges, but you can also bake them in ramekins or shape them into patties and bake on a tray.

4. Can I make them dairy-free?

Yes, use dairy-free cheese and mashed potatoes made with plant-based milk and butter.

5. Are these gluten-free?

Yes, as long as you avoid breadcrumbs or use gluten-free ones.

6. Can I make these in advance?

Yes, bake and refrigerate or freeze. Reheat before serving.

7. Why did my puffs fall apart?

They may need more binding (egg or cheese), or they weren’t cooled enough before removing from the tin.

8. Can I add meat to the mixture?

Yes! Chopped ham, cooked bacon, or crumbled sausage add great flavor and texture.

9. How do I get them crispy on top?

Top with extra cheese or breadcrumbs and bake until golden. Broil for the last 1–2 minutes for extra crispness.

10. Can I make mini versions?

Absolutely! Use a mini muffin tin and reduce baking time to 12–15 minutes.

Conclusion

Cheesy Mashed Potato Puffs are proof that a few simple ingredients can create something irresistibly delicious. Crispy, creamy, and packed with flavor, they’re an ideal way to use up leftovers or treat yourself to a fun, comforting dish. Perfect for gatherings, lunchboxes, or anytime snacking, these puffs are easy to make, endlessly versatile, and sure to become a family favorite. Give them a try — one bite, and you’ll be hooked.

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