Cheesy pepperoni pizza bombs are a fun and flavorful twist on your typical pizza night. These bite-sized treats are bursting with gooey mozzarella cheese, savory pepperoni, and a medley of Italian seasonings, all wrapped in soft, golden biscuit dough. They are perfect for a quick snack, a game day appetizer, or even as a delicious dinner option for the whole family. The best part? You can easily customize these pizza bombs with your favorite pizza toppings, making them a versatile choice for everyone to enjoy. Whether you’re a pepperoni lover, a cheese enthusiast, or a fan of extra toppings, these pizza bombs offer something for everyone.

Making cheesy pepperoni pizza bombs is a simple and fun process. With just a handful of ingredients and a few steps, you’ll have warm, cheesy, and flavorful pizza bombs ready to be devoured. The melted butter with garlic powder and Italian seasoning brushed on top creates a golden, aromatic crust that complements the cheesy center. And with marinara sauce for dipping, these pizza bombs offer the ultimate indulgence. They’re so easy to make, you’ll want to prepare them regularly for family nights, parties, or even to satisfy a pizza craving at any time of the day.

Why You’ll Love This Recipe

1. Quick and Easy to Make

With only a few ingredients and minimal preparation, these pizza bombs come together in no time, making them perfect for busy evenings or spontaneous snack attacks.

2. Customizable

You can easily adjust the ingredients to suit your preferences. Add more cheese, choose different meats, or even make them vegetarian. The possibilities are endless!

3. Perfect for Sharing

These bite-sized pizza bombs are ideal for parties, gatherings, or family meals. They’re easy to share and fun to eat, making them a crowd-pleasing dish.

4. Bursting with Flavor

Each bite is filled with cheesy goodness, savory pepperoni, and aromatic seasonings, making these pizza bombs irresistibly delicious.

5. Great for Dipping

The marinara sauce on the side adds an extra layer of flavor and fun. Whether you like to dip in sauce or not, these pizza bombs are tasty either way.

Ingredients

Refrigerated biscuit dough (8 biscuits)
Shredded mozzarella cheese (or cheese sticks cut into small pieces)
Pepperoni slices (about 3 slices per bomb)
Marinara or pizza sauce, plus extra for dipping
Butter, melted
Garlic powder
Italian seasoning
Grated Parmesan cheese
Fresh basil or parsley, chopped (for garnish, optional)

Variations

Veggie Pizza Bombs: Swap the pepperoni for vegetables like bell peppers, onions, and mushrooms for a vegetarian option.
Chicken Bacon Ranch Pizza Bombs: Replace pepperoni with cooked chicken and crispy bacon bits. Drizzle ranch dressing for extra flavor.
Buffalo Chicken Pizza Bombs: Mix shredded chicken with buffalo sauce for a spicy twist on the traditional pizza bomb.
Cheese Lovers Pizza Bombs: Double the amount of mozzarella cheese and add ricotta or cheddar for an even cheesier bite.
BBQ Pizza Bombs: Use BBQ sauce in place of marinara for a smoky, tangy twist.

How to Make the Recipe

Step 1: Prepare the Biscuit Dough

Preheat your oven according to the instructions on the biscuit dough can. Grease a baking sheet or line it with parchment paper. Open the can of refrigerated biscuit dough and separate the biscuits.

Step 2: Add the Filling

Flatten each biscuit slightly in your hands. Place 3 slices of pepperoni and a generous amount of shredded mozzarella cheese (or a few small pieces of cheese sticks) in the center of each biscuit.

Step 3: Seal the Biscuit

Fold the edges of the biscuit around the filling to create a ball. Pinch the edges together to seal the bomb tightly, ensuring no cheese or pepperoni escapes.

Step 4: Brush with Butter and Season

Place the pizza bombs on the prepared baking sheet. Brush the tops with melted butter, then sprinkle with garlic powder, Italian seasoning, and grated Parmesan cheese.

Step 5: Bake

Bake according to the biscuit dough package instructions, typically about 10-12 minutes, or until golden brown and the cheese inside has melted.

Step 6: Garnish and Serve

Once out of the oven, garnish the pizza bombs with freshly chopped basil or parsley for a pop of color. Serve warm with marinara or pizza sauce for dipping.

Tips for Making the Recipe

Be sure to pinch the edges of the biscuit dough tightly to avoid any filling from leaking out during baking.
For extra flavor, try brushing the dough with garlic butter instead of regular melted butter.
If you prefer a crispier crust, bake for an additional 2-3 minutes, but keep an eye on them to prevent burning.
Use a good quality marinara or pizza sauce for dipping to enhance the overall taste of the dish.
Experiment with different cheeses, such as cheddar or provolone, to create new flavor combinations.

How to Serve

Cheesy pepperoni pizza bombs are best served warm right out of the oven. Serve them as a snack with a side of marinara sauce or as an appetizer at parties and gatherings. They also make a fun and tasty meal when paired with a fresh salad or some crispy garlic bread.

Make Ahead and Storage

Storing Leftovers

Store any leftover pizza bombs in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven or microwave until warm.

Freezing

You can freeze the uncooked pizza bombs before baking. Simply prepare the pizza bombs as directed, then place them on a baking sheet and freeze until firm. Once frozen, transfer them to a freezer-safe bag. Bake from frozen at 375°F for 15-20 minutes or until golden brown.

Reheating

To reheat leftover pizza bombs, place them in the oven at 350°F for about 5-7 minutes, or until heated through. Alternatively, you can microwave them for 30-45 seconds.

FAQs

1. Can I use a different type of cheese for the pizza bombs?

Yes! Feel free to use any cheese you like, such as cheddar, provolone, or a blend of Italian cheeses.

2. Can I make these pizza bombs ahead of time?

Yes, you can prepare them ahead of time and store them in the refrigerator for up to 24 hours before baking.

3. Can I freeze pizza bombs before baking?

Yes, you can freeze them uncooked. Just make sure to freeze them on a baking sheet before transferring them to a freezer-safe bag.

4. How long do these pizza bombs last in the fridge?

Stored in an airtight container, they can last for up to 3 days in the fridge.

5. Can I make pizza bombs without pepperoni?

Definitely! You can substitute pepperoni with other meats like sausage, ham, or even go vegetarian with vegetables like mushrooms and bell peppers.

6. Can I add more seasoning to the dough?

Absolutely! Feel free to experiment with adding extra seasonings such as red pepper flakes or oregano to enhance the flavor.

7. What can I serve with these pizza bombs?

You can serve them with a side of marinara sauce, a salad, or even some garlic bread for a complete meal.

8. Can I make these pizza bombs gluten-free?

Yes, you can use gluten-free biscuit dough to make these pizza bombs suitable for a gluten-free diet.

9. How do I prevent the cheese from leaking out?

Make sure to seal the edges of the biscuit dough tightly and avoid overstuffing the pizza bombs.

10. Can I use homemade pizza dough instead of biscuit dough?

Yes, you can! If you prefer homemade pizza dough, just roll it out and cut it into squares for the filling.

Conclusion

Cheesy pepperoni pizza bombs are the perfect blend of convenience, flavor, and fun. Whether you’re making them for a quick snack, a party appetizer, or a simple dinner, they’re sure to be a hit. With the ability to customize them to your liking, these pizza bombs offer endless possibilities. Plus, they’re easy to make, store, and reheat, making them a go-to recipe whenever you’re craving something cheesy and delicious. So, grab your ingredients and get ready to enjoy a tasty treat that everyone will love!