If you’re looking for the ultimate comfort food, look no further than these Cheesy Stuffed Garlic Bread Rolls. Combining the buttery, garlicky goodness of homemade garlic bread with the indulgent stretch of melted mozzarella cheese, these rolls are a true crowd-pleaser. Whether you’re serving them at a family dinner, a party, or just enjoying them as a snack, these cheesy rolls are sure to satisfy your cravings.

The best part? These rolls are surprisingly easy to make and are perfect for any occasion, whether it’s a weeknight meal or a special treat for game day. The combination of pizza dough, gooey mozzarella, savory garlic butter, and a sprinkle of fresh herbs makes each bite irresistible. Plus, they’re the perfect size for dipping in marinara sauce, giving them that extra bit of zest.

Let’s break down everything you need to make these cheesy stuffed garlic bread rolls that will become your new favorite go-to recipe.

Why You’ll Love This Recipe

1. Melted Cheese in Every Bite

Each roll is stuffed with gooey mozzarella cheese, creating the perfect cheesy pull that is sure to satisfy any cheese lover.

2. Garlic Bread Perfection

These rolls are packed with buttery garlic flavor, making them the perfect accompaniment to any Italian dish, pasta, or pizza.

3. Easy to Make

Even though these rolls look and taste like something you’d find at a gourmet restaurant, they are simple to prepare using just a few basic ingredients.

4. Perfect for Dipping

Serve them alongside marinara sauce for the ultimate dipping experience. The contrast between the warm, cheesy rolls and the tangy sauce is simply irresistible.

5. Customizable

You can make these rolls your own by adding other ingredients like herbs, spices, or even different types of cheese. Get creative with your fillings to add your personal touch.

Ingredients

16-19 ounces pizza dough
8 mozzarella string cheese sticks
½ tablespoon milk or 1 egg (for brushing)
Flaky salt (optional)
4 tablespoons unsalted butter, melted
¼ cup Parmesan cheese, grated
2 small garlic cloves, minced
1 tablespoon parsley, chopped
1 tablespoon basil, chopped
Salt and pepper to taste
1 slice cheese for decoration
Marinara sauce for serving

Variations

1. Spicy Cheesy Rolls

Add some crushed red pepper flakes or chopped jalapeños to the garlic butter mixture for a spicy kick that pairs perfectly with the cheese.

2. Herb-Infused Rolls

Incorporate additional herbs like rosemary, thyme, or oregano into the garlic butter for a more complex flavor profile.

3. Cheese Lovers’ Delight

Swap out mozzarella for a mix of cheeses like cheddar, provolone, or gouda for a richer, more complex cheesy flavor.

4. Meat Lovers’ Rolls

Add cooked sausage, pepperoni, or bacon bits inside the rolls along with the mozzarella for a savory meat-filled treat.

5. Vegan Version

Use a plant-based pizza dough, dairy-free cheese, and vegan butter to make a delicious vegan version of these rolls.

How to Make the Recipe

Step 1: Prepare the Garlic Butter Mixture

In a small bowl, melt the unsalted butter. Add the minced garlic, Parmesan cheese, parsley, basil, salt, and pepper. Stir to combine, creating a flavorful garlic butter mixture.

Step 2: Roll Out the Pizza Dough

On a lightly floured surface, roll out the pizza dough into a rectangle, approximately ¼-inch thick. If you’re using store-bought dough, you can just unroll it and stretch it into shape.

Step 3: Stuff the Rolls

Cut the mozzarella string cheese sticks into halves or thirds, depending on the size of your dough. Place a piece of mozzarella cheese in the center of each dough piece. Roll the dough around the cheese, pinching the edges to seal each roll. Repeat until all rolls are made.

Step 4: Brush the Rolls with Butter

Place each stuffed roll on a baking sheet lined with parchment paper. Brush each roll with the garlic butter mixture, making sure to coat the entire roll for maximum flavor.

Step 5: Bake the Rolls

Preheat your oven to 375°F (190°C). Bake the rolls for 12-15 minutes or until golden brown. During the last 2 minutes of baking, place a slice of cheese on top of each roll to melt and create a delicious cheesy topping.

Step 6: Serve and Enjoy

Once the rolls are golden and cheesy, remove them from the oven and let them cool for a few minutes. Serve with marinara sauce on the side for dipping.

Tips for Making the Recipe

Use Fresh Dough: If possible, use freshly made pizza dough or store-bought dough for the best texture and flavor.
Seal the Dough Well: Make sure to pinch the dough tightly around the cheese to prevent the filling from leaking out while baking.
Customize the Filling: Feel free to experiment with different types of cheese or add meats like pepperoni or sausage for added flavor.
Don’t Overbake: Keep an eye on the rolls towards the end of the baking time to prevent them from becoming too crispy or burnt.

How to Serve

As an Appetizer: These cheesy stuffed garlic bread rolls are perfect for serving as an appetizer at parties, family gatherings, or game nights.
With Pasta: Serve alongside your favorite pasta dishes like spaghetti or lasagna for a complete Italian meal.
With Soup: Pair these rolls with a bowl of tomato soup or creamy bisque for a cozy, comforting meal.
For Snack Time: Perfect for an afternoon snack or light lunch. These rolls are easy to grab and go!

Make Ahead and Storage

Storing Leftovers

Store leftover rolls in an airtight container at room temperature for up to 2 days. They can also be refrigerated for up to 4 days.

Freezing

Freeze the baked rolls in an airtight container or freezer-safe bag for up to 3 months. To reheat, simply bake in the oven at 350°F (175°C) for 10-15 minutes until heated through.

Reheating

Reheat leftover rolls in the oven for the best texture. You can also microwave them for a few seconds, but they won’t have the same crispiness as when they’re reheated in the oven.

FAQs

1. Can I use store-bought pizza dough?

Yes, store-bought pizza dough works perfectly for this recipe and saves you time.

2. Can I make these rolls without cheese?

Yes, you can make these rolls without cheese if you prefer a simpler garlic bread roll. However, the cheese makes them extra indulgent and delicious.

3. How can I make these rolls more garlicky?

Increase the amount of garlic in the garlic butter mixture to suit your taste. You can also add garlic powder to the dough for extra flavor.

4. Can I use other types of cheese?

Yes! You can experiment with different cheeses like cheddar, provolone, or gouda for a different flavor profile.

5. How do I keep the cheese from oozing out?

Make sure to pinch the dough tightly around the cheese to seal it well before baking.

6. Can I make these rolls ahead of time?

Yes, you can prepare the rolls ahead of time and store them in the refrigerator. Simply bake them when ready to serve.

7. How do I make sure the rolls are crispy?

For crispy rolls, brush them with melted butter before baking and bake them until golden brown. The butter helps them crisp up nicely.

8. Can I add other fillings?

Absolutely! Try adding cooked sausage, pepperoni, or sautéed mushrooms to the rolls for a heartier filling.

9. What’s the best way to reheat these rolls?

Reheat them in the oven for the best texture. You can also microwave them, but they won’t be as crispy.

10. Can I serve these rolls with something other than marinara sauce?

These rolls pair well with a variety of dipping sauces, such as ranch dressing, alfredo sauce, or even a spicy buffalo sauce.

Conclusion

Cheesy Stuffed Garlic Bread Rolls are the perfect comfort food – crispy on the outside, cheesy and buttery on the inside. Whether you’re serving them as an appetizer, side dish, or snack, these rolls are sure to please everyone at the table. With simple ingredients, easy preparation, and endless possibilities for customization, they’re a must-try recipe for any occasion.