Chicken Bolognese with Fettuccine

If you’re looking to whip up a comforting, hearty dish that feels like a warm hug on a plate, this Chicken Bolognese with Fettuccine recipe is exactly what you need. It blends tender, flavorful ground chicken with a savory, rich tomato sauce, perfectly coating silky fettuccine noodles for an easy weeknight dinner everyone will love. Simple, satisfying, and packed with deliciousness, this Chicken Bolognese with Fettuccine is sure to become a staple in your kitchen repertoire.

Why You’ll Love This Recipe

• Quick and Easy: Ready in under 30 minutes, perfect for busy weeknights when you want a homemade meal fast.
• Lean and Flavorful: Ground chicken adds protein without heaviness, creating a lighter version of traditional bolognese.
• Versatile Ingredients: Uses pantry staples that are easy to find, making it beginner-friendly and budget-conscious.
• Rich and Satisfying: The slow-simmered tomato sauce brings out deep flavors that meld beautifully with the pasta.
• Family-Friendly: Mild yet delicious, this dish pleases kids and adults alike, making dinner a joy.

Ingredients You’ll Need

This Chicken Bolognese with Fettuccine recipe shines because of its straightforward ingredients. Each plays a crucial role in building layers of flavor and texture that marry together perfectly.

• Ground Chicken: The star protein, tender and lean, providing a hearty base for the sauce.
• Fettuccine Pasta: Wide noodles that hold the sauce beautifully for a luscious bite every time.
• Onion and Garlic: Aromatics that form the savory backbone of the sauce and awaken the flavors.
• Canned Tomatoes: Rich and slightly sweet, they create the sauce’s body with vibrant color and depth.
• Carrot and Celery: Finely chopped to add natural sweetness and a subtle crunch within the sauce.
• Olive Oil: Adds richness while sautéing ingredients, enhancing the overall mouthfeel.
• Italian Herbs: Dried basil, oregano, and thyme bring classic Mediterranean flavors to the dish.
• Salt and Pepper: Essential seasoning to balance and enhance every ingredient’s taste.
• Parmesan Cheese: Freshly grated for finishing, lending a sharp, nutty contrast that completes each bite.

Variations for Chicken Bolognese with Fettuccine

Your Chicken Bolognese with Fettuccine is incredibly adaptable. Feel free to customize this recipe to fit your taste or dietary needs, making it truly your own comforting creation.

• Spicy Kick: Add red pepper flakes or a dash of cayenne to bring some heat and warmth to your sauce.
• Vegetarian Swap: Replace ground chicken with finely chopped mushrooms or lentils for a plant-based twist.
• Creamy Version: Stir in a splash of cream or mascarpone cheese at the end for a luscious, velvety texture.
• Extra Veggies: Toss in zucchini, bell peppers, or spinach to boost nutrition and add vibrant color.
• Whole Wheat Pasta: Use whole wheat fettuccine for added fiber and a nuttier flavor profile.

How to Make Chicken Bolognese with Fettuccine

Step 1: Prepare Ingredients

Start by finely chopping the onion, garlic, carrot, and celery. These aromatics form the foundation of your sauce. Have your canned tomatoes and herbs ready so the cooking process flows smoothly.

Step 2: Sauté the Vegetables

Heat olive oil in a large skillet over medium heat. Add the onion, carrot, and celery and cook until softened and fragrant, about 5 minutes. Stir in garlic for the last minute, taking care not to burn it.

Step 3: Cook the Ground Chicken

Add ground chicken to the skillet and break it apart with a spoon. Cook until no longer pink, allowing it to brown slightly for extra flavor.

Step 4: Add Tomatoes and Herbs

Pour in the canned tomatoes, crushing them gently with your spoon. Stir in dried basil, oregano, thyme, salt, and pepper. Reduce heat to low and simmer, uncovered, for 15-20 minutes, letting the sauce thicken and flavors meld.

Step 5: Boil the Fettuccine

While the sauce simmers, bring a large pot of salted water to a boil. Cook the fettuccine according to package instructions until al dente. Drain, reserving a cup of pasta water.

Step 6: Combine Pasta and Sauce

Toss the cooked fettuccine with the chicken bolognese sauce. If the sauce feels too thick, add a splash of reserved pasta water to reach your desired consistency.

Pro Tips for Making Chicken Bolognese with Fettuccine

• Use Fresh Herbs: Whenever possible, fresh basil or thyme adds a brighter aroma than dried versions.
• Don’t Overcook the Chicken: Slight browning enhances flavor but avoid drying it out for a tender sauce.
• Save Pasta Water: This starchy water helps loosen the sauce, allowing it to cling beautifully to the noodles.
• Let It Simmer: Even a short simmer deepens the sauce’s flavor more than rushing it.
• Finish with Cheese: Parmesan grated right before serving boosts umami and adds luscious creaminess.

How to Serve Chicken Bolognese with Fettuccine

Garnishes

Freshly chopped parsley or basil leaves add a pop of color and freshness. A sprinkle of extra Parmesan or a drizzle of good quality olive oil is always a welcome touch.

Side Dishes

Serve with a crisp green salad dressed lightly with lemon vinaigrette or a garlic bread loaf for soaking up every last bit of sauce.

Creative Ways to Present

Twirl the fettuccine into neat nests on your plate for a restaurant-quality look. Use shallow bowls to keep the sauce and pasta contained and garnish the edges with fresh herbs for an appetizing finish.

Make Ahead and Storage

Storing Leftovers

Place any leftover Chicken Bolognese with Fettuccine in airtight containers and refrigerate for up to 3 days. The flavors often deepen overnight, making leftovers even tastier.

Freezing

This dish freezes well without losing its flavor. Store the bolognese sauce separately in freezer-safe bags or containers for up to 2 months. Cooked pasta is best fresh but can be frozen in smaller portions if needed.

Reheating

Reheat gently on the stove over low heat, adding a splash of water or broth to revive the sauce’s texture. Alternatively, microwave in short bursts, stirring in between, to ensure even warming.

FAQs

Can I use other types of pasta with this Chicken Bolognese?

Absolutely! While fettuccine is perfect for holding the sauce, penne, spaghetti, or pappardelle work beautifully depending on your preference.

How can I make this recipe vegetarian?

Simply swap ground chicken with textured vegetable protein, lentils, or chopped mushrooms for a meatless but equally satisfying bolognese.

Is ground turkey a good substitute?

Yes, ground turkey makes an excellent lean alternative that keeps the dish light and flavorful.

Can I prepare the sauce in advance?

Definitely! Make the chicken bolognese sauce a day ahead and store it refrigerated — the flavors will intensify and save you time on busy days.

What’s the best way to reheat leftover Chicken Bolognese with Fettuccine?

The stove is ideal to retain texture and flavor, but the microwave works well if you add a little water or broth and stir frequently.

Final Thoughts

There you have it: a delectable, easy-to-make Chicken Bolognese with Fettuccine that’s packed with flavor and comfort. Whether you’re cooking for family, friends, or just yourself, this recipe brings warmth and satisfaction to the table without stress. Give it a try—you might find your new favorite weeknight dinner!

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