If you’re looking for a quick, hearty meal bursting with vibrant flavors, this easy Chicken Pizzaiola with Peppers recipe is exactly what you need. Juicy chicken breasts simmered in a rich tomato sauce and complemented by sweet, colorful peppers make this dish a perfect weeknight dinner that feels both comforting and exciting. Packed with Mediterranean zest and straightforward ingredients, it’s a fantastic way to bring bold flavors to your table without spending hours in the kitchen.
Why You’ll Love This Recipe
- Simple preparation: Ready in under 30 minutes, it’s perfect for busy evenings without compromising taste.
- Vibrant colors: Red and green peppers brighten the dish, making it visually stunning and appetizing.
- Healthy and hearty: Lean chicken provides protein, while fresh veggies add nutrients and fiber.
- Flavor-packed sauce: The classic pizzaiola sauce with tomatoes, garlic, and herbs delivers a savory punch.
- Versatile: Easily adaptable to fit dietary needs or whatever you have in your pantry.
Ingredients You’ll Need
Each ingredient in this Chicken Pizzaiola with Peppers recipe is simple yet essential, working together to create a balanced dish full of flavor, texture, and color. Using fresh produce alongside staple pantry items ensures a genuine taste experience without fuss.
- Chicken breasts: Choose boneless, skinless for quick cooking and easy slicing.
- Bell peppers: Use a mix of red and green for sweetness and crunch.
- Canned crushed tomatoes: The heart of the pizzaiola sauce, providing tang and richness.
- Garlic cloves: Adds aromatic depth and a touch of zing.
- Dried oregano: Classic Italian herb that brightens the tomato sauce.
- Red chili flakes: Optional, for a subtle heat that lifts the dish.
- Extra virgin olive oil: For sautéing and adding richness.
- Salt and pepper: Essential seasonings to balance and enhance all flavors.
- Fresh basil: Garnish to add freshness and a lovely herbal note.
Variations for Chicken Pizzaiola with Peppers
This Chicken Pizzaiola with Peppers recipe is a fantastic canvas for your creativity. Whether you want to accommodate dietary preferences, experiment with flavors, or adjust based on what’s in your fridge, these variations make customization a breeze.
- Protein swaps: Try chicken thighs for extra juiciness or substitute with turkey cutlets for a leaner option.
- Vegetable add-ins: Mushrooms, olives, or capers add an earthy or briny kick.
- Spicy version: Increase red chili flakes or add a splash of hot sauce for those who like it fiery.
- Cheesy twist: Sprinkle mozzarella or Parmesan on top before serving for extra richness.
- Low-carb alternative: Serve over zucchini noodles or cauliflower rice instead of pasta or bread.
How to Make Chicken Pizzaiola with Peppers
Step 1: Prepare the ingredients
Slice the bell peppers into thin strips and mince the garlic cloves. Pat the chicken breasts dry, and season both sides with salt and pepper to ensure flavor penetrates the meat during cooking.
Step 2: Sear the chicken
Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook until golden brown on both sides, about 3-4 minutes per side. Remove the chicken from the skillet and set aside to keep warm.
Step 3: Sauté the peppers and garlic
In the same skillet, add a little more olive oil if needed. Toss in the sliced peppers and garlic, cooking until softened and fragrant, about 5 minutes. This step builds flavor and creates a lovely base for the sauce.
Step 4: Add tomatoes and seasonings
Pour the crushed tomatoes into the skillet with the peppers and garlic. Stir in oregano, red chili flakes (if using), and season with salt and pepper. Bring the sauce to a gentle simmer, letting it thicken slightly for about 10 minutes.
Step 5: Return chicken to the sauce
Place the seared chicken breasts back into the skillet, nestling them into the sauce. Cover and let everything cook together for another 10 minutes, ensuring the chicken is cooked through and has soaked up the delicious pizzaiola flavors.
Step 6: Garnish and serve
Just before serving, sprinkle freshly chopped basil over the dish for that burst of herbal freshness that pairs beautifully with the tomato sauce and peppers.
Pro Tips for Making Chicken Pizzaiola with Peppers
- Pat chicken dry: Helps achieve a better sear and locks in juices.
- Use fresh herbs: Fresh basil brightens the dish more than dried, so add it at the very end.
- Simmer gently: Avoid a rolling boil to keep the sauce silky and prevent chicken from drying out.
- Slice peppers uniformly: Ensures even cooking and a balanced texture.
- Rest the chicken: Let the cooked chicken rest 5 minutes off the heat for juicier results.
How to Serve Chicken Pizzaiola with Peppers
Garnishes
Fresh basil or parsley adds an inviting pop of color and herbal aroma. A light drizzle of olive oil or a sprinkle of grated Parmesan can further elevate the dish.
Side Dishes
Classic pairings include a side of creamy mashed potatoes, rustic garlic bread, or a simple arugula salad tossed with lemon vinaigrette to balance the richness.
Creative Ways to Present
For a more elegant presentation, slice the chicken and fan it on a plate with peppers and sauce spooned over, accompanied by a colorful side. Alternatively, serve over polenta or spaghetti for a heartier appeal that’s perfect for family dinners.
Make Ahead and Storage
Storing Leftovers
Transfer leftover Chicken Pizzaiola with Peppers to an airtight container and refrigerate for up to 3 days to maintain freshness and flavor.
Freezing
This dish freezes beautifully. Store portions in freezer-safe containers for up to 2 months. Be sure to cool completely before freezing to avoid condensation and freezer burn.
Reheating
Reheat gently on the stovetop over low heat or in the microwave, stirring occasionally to warm evenly. Adding a splash of water or broth can help loosen the sauce if it has thickened too much.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs stay juicy and add richness; just adjust cooking time as thighs are thicker and may take a bit longer to cook through.
Is this recipe gluten-free?
Yes, the dish itself is naturally gluten-free if you avoid serving it with bread or pasta that contain gluten. Always double-check canned ingredients to be sure.
Can I make this recipe spicy?
Definitely! Increase the amount of red chili flakes or add fresh chopped chili peppers to the sauce to bring up the heat level to your preference.
What can I serve with Chicken Pizzaiola with Peppers for a low-carb meal?
Try serving over zucchini noodles, cauliflower rice, or a bed of steamed green vegetables to keep it low in carbohydrates.
How long does it take to cook this recipe?
The entire recipe can be prepared and cooked in about 30 minutes, making it a great option for fast, flavorful dinners.
Final Thoughts
Chicken Pizzaiola with Peppers is one of those delightful dishes that satisfies cravings for something comforting, colorful, and truly delicious—all without complicated steps or hard-to-find ingredients. It’s the kind of meal you can count on any day of the week to bring a smile to the dinner table. Give it a try and enjoy a burst of Mediterranean flavors that will quickly become a favorite in your recipe collection.