Chicken with Buttered Noodles: A Simple Comfort Dish

If you’re looking for a comforting meal that’s quick and easy to prepare, Chicken with Buttered Noodles is the perfect choice. With tender chicken breast cooked in butter and served over a bed of fluffy egg noodles, this dish strikes the right balance between simplicity and flavor. The rich buttered noodles complement the seasoned chicken perfectly, creating a satisfying meal that will please the whole family. Whether you’re cooking for a busy weeknight or a cozy weekend dinner, this recipe offers delicious comfort with minimal effort.

Why You’ll Love This Recipe

1. Quick and Easy

With a total cook time of just 30 minutes, this recipe is perfect for busy weeknights when you want something delicious without spending hours in the kitchen.

2. Simple Ingredients

Made with just a few basic ingredients—chicken, egg noodles, butter, salt, and pepper—this dish is easy on your grocery list while still offering full flavor.

3. Comfort Food at Its Best

The combination of buttered noodles and perfectly cooked chicken is a warm, hearty dish that’s sure to satisfy any craving for comfort food.

4. Family-Friendly

Both kids and adults will love this simple yet flavorful meal. It’s easy to make, and the mild flavors are universally appealing.

5. Versatile

This dish can be easily customized with additional herbs, spices, or vegetables to suit your personal taste.

Ingredients

• Chicken breast
• Egg noodles
• Butter
• Salt and pepper

Variations

• Herb Butter: Add fresh or dried herbs like thyme, rosemary, or parsley to the butter for an aromatic touch.
• Garlic Butter: Stir in minced garlic to the butter for added depth of flavor.
• Vegetables: Serve with sautéed vegetables like spinach, peas, or broccoli for a more balanced meal.
• Cheese: Sprinkle grated Parmesan cheese over the noodles for extra richness.
• Spicy Version: Add a dash of red pepper flakes to the chicken for a spicy kick.

How to Make the Recipe

Step 1: Cook the Noodles

Bring a pot of salted water to a boil and cook the egg noodles according to the package instructions. Drain and set aside.

Step 2: Season the Chicken

Season the chicken breasts with salt and pepper on both sides.

Step 3: Cook the Chicken

In a skillet, melt butter over medium heat. Add the seasoned chicken breasts and cook for about 6-7 minutes on each side, or until the chicken is fully cooked and the internal temperature reaches 165°F (75°C).

Step 4: Serve and Enjoy

Place the buttered noodles on a serving plate and top with the cooked chicken. Serve immediately, and enjoy!

Tips for Making the Recipe

• Don’t Overcook the Chicken: Keep an eye on the chicken while cooking to avoid overcooking. If the chicken is too dry, it won’t be as tender.
• Use Quality Butter: The butter is a key ingredient in this dish, so use a high-quality butter for the best flavor.
• Add More Seasoning: Feel free to experiment with other seasonings such as garlic powder, paprika, or Italian seasoning to add more flavor.
• Rest the Chicken: Let the chicken rest for a few minutes after cooking to ensure it remains juicy.

How to Serve

Serve the chicken and buttered noodles with a side salad, roasted vegetables, or garlic bread for a complete meal. You can also top the noodles with fresh herbs or a sprinkle of grated cheese for extra flavor.

Make Ahead and Storage

Storing Leftovers

Store any leftover chicken and noodles in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop.

Freezing

To freeze, allow the chicken and noodles to cool completely before transferring to a freezer-safe container. Freeze for up to 2-3 months. Reheat thoroughly before serving.

Reheating

Reheat leftovers in the microwave for a few minutes or in a skillet over medium heat. Add a small amount of butter or broth to rehydrate the noodles if needed.

FAQs

1. Can I use other types of noodles?

Yes, you can use other pasta shapes such as spaghetti, fettuccine, or penne for this dish.

2. How can I make this dish gluten-free?

Use gluten-free pasta and ensure that the butter and chicken seasoning are also gluten-free.

3. Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs will provide a juicier, more flavorful alternative to chicken breasts.

4. Can I make this dish ahead of time?

You can prepare the noodles and chicken separately in advance and store them in the refrigerator. Reheat and combine when ready to serve.

5. What can I add to the dish to make it more filling?

For a heartier meal, consider adding vegetables like spinach, peas, or roasted carrots to the noodles.

6. Can I add a sauce to this dish?

Yes, you can drizzle some Alfredo sauce, marinara sauce, or even a lemon butter sauce over the chicken and noodles for additional flavor.

7. Is this recipe suitable for meal prep?

Yes, this dish is great for meal prepping. Just divide it into portions and store it in airtight containers for up to 3 days.

8. How do I make the chicken extra tender?

To make the chicken extra tender, consider marinating it for 30 minutes before cooking, or using a meat mallet to gently pound it to an even thickness.

9. How do I make the noodles more flavorful?

You can cook the noodles in broth instead of water for extra flavor, or toss them with a little olive oil or butter before serving.

10. Can I add cheese to the chicken?

Yes, you can top the chicken with melted cheese, like Swiss or cheddar, during the last minute of cooking for a cheesy twist.

Conclusion

Chicken with Buttered Noodles is a classic comfort food dish that combines simplicity with satisfying flavors. With tender chicken breast cooked in butter and paired with fluffy noodles, it’s a meal everyone can enjoy. Whether you keep it simple or add your own custom touches, this recipe is perfect for busy weeknights, family dinners, or whenever you crave a warm, delicious meal.

Print