This Chili Cheese Dog Casserole is the ultimate comfort food that combines the classic flavors of chili, hot dogs, and cheese into a warm, hearty dish. Perfect for a family dinner or a casual gathering, this casserole is quick to prepare, incredibly filling, and guaranteed to please both kids and adults alike.
Ingredients
- 1 can (15 oz) chili
- 1 package (8 count) hot dog buns
- 1 package (8 count) hot dogs
- 2 cups shredded cheddar cheese
Directions
- Preheat your oven to 375°F.
- Spread the chili evenly in the bottom of a 9×13-inch baking dish.
- Cut the hot dog buns into bite-sized pieces and layer them on top of the chili.
- Slice the hot dogs into bite-sized pieces and scatter them over the buns.
- Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
- Cover the baking dish with foil and bake for 25 minutes.
- After 25 minutes, remove the foil and continue baking for an additional 10 minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy!
Servings and Timing
- Servings: This recipe serves 6 people.
- Total time: 45 minutes (10 minutes prep time, 35 minutes cooking time)
Variations
- Spicy option: Add some sliced jalapeños or a bit of hot sauce to the chili for an extra kick.
- Different cheese: Swap the cheddar cheese for a Mexican cheese blend, mozzarella, or pepper jack for a different flavor profile.
- Vegetarian: Use veggie dogs and substitute the chili with a meatless option to make the casserole vegetarian-friendly.
- Additional toppings: After baking, top with sour cream, green onions, or crushed tortilla chips for extra texture and flavor.
Storage/Reheating
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: You can freeze the casserole for up to 2 months. Just be sure to wrap it tightly in foil or plastic wrap before freezing.
- Reheating: To reheat, simply bake in the oven at 350°F for 15-20 minutes, or microwave individual portions for 1-2 minutes until hot.
10 FAQs
- Can I use a different type of chili? Yes, you can use any chili you like, whether it’s meat-based, vegetarian, or even a spicy version.
- What if I don’t have hot dog buns? You can substitute with any type of bread, such as regular sandwich bread or even leftover rolls.
- Can I use different types of hot dogs? Absolutely! Feel free to use turkey, chicken, or plant-based hot dogs as a substitute.
- Can I add vegetables to this casserole? Yes, chopped onions, bell peppers, or mushrooms can be added for extra flavor and texture.
- How can I make this casserole less greasy? Try using lean hot dogs or draining the chili before using it to reduce excess grease.
- Is it necessary to cover the casserole with foil? Yes, covering the casserole with foil helps the dish cook evenly and prevents the cheese from overbaking. Remove the foil at the end for a golden, bubbly cheese topping.
- Can I make this casserole ahead of time? Yes, you can assemble the casserole a day in advance and refrigerate it until ready to bake. Just add a few extra minutes to the baking time if it’s cold from the fridge.
- Can I use other kinds of cheese? Yes, mozzarella, Monterey Jack, or even a combination of cheeses would work great for this casserole.
- Can I make this casserole spicier? You can definitely spice things up by using spicy chili, adding hot sauce, or incorporating sliced jalapeños.
- Can I substitute the hot dogs with something else? Yes, try using cooked sausage, ground beef, or even vegetarian protein options like tofu dogs or plant-based sausage.
Conclusion
Chili Cheese Dog Casserole is a simple, crowd-pleasing dish that brings together the beloved flavors of a chili cheese dog in a more convenient, casserole form. With just a few ingredients and a short baking time, it’s a perfect solution for a busy weeknight or a cozy family meal. This dish is customizable, easy to prepare, and always satisfying.
PrintChili Cheese Dog Casserole Recipe
- Total Time: 45 minutes
- Yield: 6 servings 1x
Description
This hearty Chili Cheese Dog Casserole is a fun and easy way to enjoy the classic chili cheese dog in casserole form. Layers of chili, hot dogs, hot dog buns, and melted cheddar cheese come together in a comforting dish that’s perfect for family dinners or game day.
Ingredients
- 1 can (15 oz) chili
- 1 package (8 count) hot dog buns
- 1 package (8 count) hot dogs
- 2 cups shredded cheddar cheese
Instructions
- Preheat the oven to 375°F (190°C).
- Spread chili evenly in the bottom of a 9×13-inch baking dish.
- Cut hot dog buns into bite-sized pieces and place them on top of the chili.
- Cut hot dogs into bite-sized pieces and scatter them over the buns.
- Sprinkle shredded cheddar cheese evenly over the top of the casserole.
- Cover the baking dish with foil and bake for 25 minutes.
- Remove the foil and continue baking for an additional 10 minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy!
Notes
- You can use your favorite brand of chili for this recipe or make your own if preferred.
- Add jalapeños or onions for extra flavor and spice.
- This recipe can be made ahead of time and stored in the fridge until ready to bake.
- Prep Time: 10 minutes
- Cook Time: 35 minutes