Chocolate Banana Bread Recipe

If you’re looking for a dessert that combines the comfort of banana bread with the indulgence of chocolate, look no further than this Chocolate Banana Bread. This recipe takes classic banana bread to the next level by incorporating Dutch-process cocoa and semisweet chocolate chips for a moist, rich, and delicious treat. Whether you’re enjoying a slice for breakfast, as an afternoon snack, or as a dessert, this chocolate banana bread is sure to satisfy your sweet tooth.

The natural sweetness of ripe bananas pairs perfectly with the rich flavor of cocoa, and the chocolate chips melt throughout the bread for bursts of chocolate in every bite. The moist texture and tender crumb make it an irresistible addition to any table. Plus, it’s incredibly easy to make with simple ingredients you likely already have on hand. This recipe is a great way to use up overripe bananas while treating yourself to something decadent.

Why You’ll Love This Recipe

1. Rich Chocolate Flavor

The addition of Dutch-process cocoa and semisweet chocolate chips gives this banana bread an indulgent, chocolatey flavor that will make every bite a treat.

2. Perfect Balance of Sweetness

The ripe bananas bring natural sweetness to the bread, while the brown sugar enhances the flavor and gives the bread a soft, tender crumb.

3. Moist and Tender

Thanks to the combination of butter, oil, and mashed bananas, this banana bread comes out incredibly moist and stays fresh for several days.

4. Easy to Make

With only a handful of ingredients and simple instructions, this chocolate banana bread is easy to prepare. No mixer is needed, so it’s perfect for both beginner and experienced bakers.

5. Great for Any Occasion

Whether you’re serving it at a breakfast gathering, a family dessert, or a treat for the office, this chocolate banana bread is versatile and always a hit.

Ingredients

• All-purpose flour
• Dutch-process cocoa
• Baking soda
• Sea salt
• Brown bananas (mashed)
• Unsalted butter, melted and cooled
• Canola, vegetable, or coconut oil
• Light brown sugar
• Large egg (room temperature)
• Pure vanilla extract
• Semisweet chocolate chips

Variations

Peanut Butter Chocolate Banana Bread

Swirl in some creamy peanut butter to the batter before baking for a peanut butter and chocolate twist. You can also add chopped peanuts for extra crunch.

Nutty Chocolate Banana Bread

Add 1/2 cup of chopped walnuts or pecans to the batter for added texture and a nutty flavor that pairs perfectly with the chocolate and banana.

Double Chocolate Banana Bread

For a more intense chocolate flavor, increase the amount of cocoa powder and chocolate chips to make a double chocolate version of this bread.

Vegan Chocolate Banana Bread

Replace the egg with a flax egg (1 tablespoon ground flaxseed + 2.5 tablespoons water) and use coconut oil instead of butter. Make sure to use dairy-free chocolate chips for a fully vegan treat.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the flour, cocoa, baking soda, and salt. Set aside.

Step 3: Prepare the Wet Ingredients

In a large mixing bowl, mash the bananas with a fork until smooth. Add the melted butter, oil, brown sugar, egg, and vanilla extract, stirring until fully combined.

Step 4: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients and mix until just combined. Be careful not to overmix to keep the bread tender.

Step 5: Add Chocolate Chips

Fold in the chocolate chips, ensuring they’re evenly distributed throughout the batter.

Step 6: Bake the Bread

Pour the batter into the prepared loaf pan and spread it out evenly. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. If the top starts to brown too quickly, cover it loosely with aluminum foil.

Step 7: Cool and Serve

Allow the bread to cool in the pan for 10-15 minutes, then transfer it to a wire rack to cool completely. Slice and enjoy!

Tips for Making the Recipe

• Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful your banana bread will be. Overripe bananas, with brown spots, are perfect for this recipe.
• Don’t Overmix the Batter: Overmixing the batter can lead to dense bread. Stir until just combined for a light, airy texture.
• Check for Doneness: Ovens vary, so start checking the bread at around 55 minutes by inserting a toothpick into the center. If it comes out clean or with a few crumbs, the bread is ready.
• Add Extra Chocolate Chips: For an even more chocolatey experience, sprinkle some additional chocolate chips on top of the batter before baking.

How to Serve

Chocolate banana bread is delicious on its own, but it can also be served in several ways to elevate the experience:

• With Whipped Cream or Ice Cream: Top a warm slice of bread with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert.
• As a Breakfast: Serve it alongside a hot cup of coffee or tea for a cozy breakfast or brunch option.
• With Nut Butter: Spread peanut butter, almond butter, or Nutella on a slice of banana bread for an extra layer of flavor.

Make Ahead and Storage

Storing Leftovers

Keep any leftover chocolate banana bread in an airtight container at room temperature for up to 4 days. If you live in a humid climate, it may last for a shorter period, so be sure to check for freshness.

Freezing

You can freeze slices of banana bread for up to 3 months. Wrap the bread in plastic wrap and then in aluminum foil to protect it from freezer burn. Thaw it overnight at room temperature before enjoying.

Reheating

To reheat, simply pop a slice in the microwave for 15-20 seconds or warm it in the oven at 350°F (175°C) for about 5-10 minutes.

FAQs

1. Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour, but the texture may be denser. Consider using a 50/50 blend of whole wheat and all-purpose flour for a lighter result.

2. Can I use unsweetened cocoa powder instead of Dutch-process cocoa?

Yes, but the flavor will be slightly different. Dutch-process cocoa gives the bread a richer taste and color.

3. Can I substitute the oil with applesauce?

Yes, you can use applesauce in place of oil for a lighter version, though the bread may be slightly less rich.

4. How do I know when the bread is done baking?

Test the bread by inserting a toothpick into the center. If it comes out clean or with a few moist crumbs, it’s ready.

5. Can I double the recipe to make two loaves?

Yes, simply double the ingredients and bake in two separate loaf pans. You may need to increase the baking time slightly.

6. Can I add nuts to the bread?

Yes, walnuts or pecans can be added to the batter for extra crunch and flavor.

7. How can I make the bread less sweet?

Reduce the amount of brown sugar to 1/2 cup for a less sweet banana bread.

8. Can I use frozen bananas?

Yes, frozen bananas work just as well as fresh ones. Make sure to thaw them fully and drain any excess liquid before mashing.

9. Can I make this banana bread gluten-free?

Yes, you can use a gluten-free all-purpose flour blend to make this banana bread gluten-free.

10. How can I prevent the chocolate chips from sinking to the bottom?

Toss the chocolate chips in a little flour before adding them to the batter to help prevent them from sinking.

Conclusion

This Chocolate Banana Bread is the perfect fusion of rich chocolate and the sweet, natural flavor of bananas. It’s an easy-to-make, versatile treat that’s ideal for breakfast, dessert, or anytime you want a comforting snack. With its moist texture and decadent chocolate chips, it’s sure to become a household favorite. Enjoy a slice fresh out of the oven or save some for later—it’s a recipe that always hits the spot!

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