Chocolate Chip Cookie Ice Cream Sandwiches

Chocolate Chip Cookie Ice Cream Sandwiches are a perfect summer treat that combines two classic favorites—warm, gooey chocolate chip cookies and creamy vanilla ice cream. These delightful sandwiches are easy to make and are a hit with both kids and adults. Whether you’re hosting a party or just craving something sweet, these ice cream sandwiches are sure to satisfy your dessert cravings.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups semisweet chocolate chips
• 1.5 quarts vanilla ice cream

Directions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is smooth and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture and mix until well combined.
5. Gently fold in the semisweet chocolate chips.
6. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each cookie slightly using the back of a spoon.
7. Bake in the preheated oven for 10-12 minutes or until the edges are golden brown. Allow the cookies to cool completely on a wire rack.
8. Once the cookies have cooled, scoop a generous amount of vanilla ice cream onto one cookie and press a second cookie on top to form a sandwich. Gently press the cookies together to ensure the ice cream stays inside.
9. Serve immediately, or wrap the sandwiches individually in plastic wrap and freeze until ready to enjoy.

Servings and Timing

• Servings: Makes 12 ice cream sandwiches
• Prep time: 20 minutes
• Cooking time: 10-12 minutes
• Total time: 30 minutes (plus cooling and freezing time)

Variations

• Different Ice Cream Flavors: While vanilla is classic, you can experiment with other ice cream flavors such as chocolate, strawberry, or mint chocolate chip for a fun twist.
• Add-ins: Mix in chopped nuts like walnuts or pecans to the cookie dough for added crunch.
• Drizzle: Drizzle melted chocolate or caramel over the top of the sandwiches for extra indulgence.
• Dipped Edges: Roll the edges of the ice cream sandwich in sprinkles, mini chocolate chips, or crushed cookies for added texture and flavor.

Storage/Reheating

• Storage: These ice cream sandwiches can be stored in an airtight container in the freezer for up to 2 weeks.
• Reheating: These sandwiches are best enjoyed frozen, so there’s no need to reheat them. Just take them out of the freezer a few minutes before serving if you prefer them to soften slightly.

10 FAQs

1. Can I use store-bought cookie dough? Yes, you can use store-bought cookie dough to save time, but homemade dough adds a richer flavor and texture.
2. Can I make smaller ice cream sandwiches? Absolutely! You can make smaller cookies to create mini ice cream sandwiches. Just adjust the baking time accordingly (slightly shorter).
3. Can I use a different type of chocolate chip? Yes, you can use milk chocolate, white chocolate, or even dark chocolate chips if you prefer.
4. How do I prevent the ice cream from melting too fast? Make sure to freeze the cookies completely before assembling the sandwiches. Freezing the assembled sandwiches for about 30 minutes before serving will also help the ice cream hold its shape.
5. Can I use other types of ice cream? Yes, you can substitute vanilla with any ice cream flavor you like, such as chocolate, cookies and cream, or even sorbet for a lighter option.
6. How can I store these sandwiches if I want to make them ahead of time? Wrap each sandwich individually in plastic wrap or store them in an airtight container to keep them fresh in the freezer.
7. Can I bake the cookies in advance? Yes, you can bake the cookies a day ahead of time and store them in an airtight container at room temperature until you’re ready to make the sandwiches.
8. Can I make these without butter? If you need a dairy-free alternative, you can substitute the butter with a plant-based butter substitute or coconut oil.
9. How can I make the cookies softer? To make softer cookies, you can slightly underbake them (bake for 8-10 minutes) and let them cool on the baking sheet.
10. What is the best way to serve these? Serve the ice cream sandwiches immediately for the best texture, or store them in the freezer until ready to serve.

Conclusion

Chocolate Chip Cookie Ice Cream Sandwiches are a fun, delicious treat that brings together the best of both worlds—warm, chewy cookies and creamy ice cream. They’re perfect for summer parties, family gatherings, or as a sweet snack anytime. With endless flavor possibilities and easy preparation, these ice cream sandwiches are a guaranteed crowd-pleaser.

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