This Chocolate Mousse is a rich, indulgent dessert that’s perfect for any chocolate lover. With its smooth and creamy texture, it’s a decadent treat that’s surprisingly easy to make. The combination of melted chocolate, whipped cream, and fluffy egg whites creates a mousse that’s light yet rich in flavor.
Why You’ll Love This Recipe:
- Decadent: The semisweet chocolate and whipped cream give this mousse a creamy, rich texture.
- Perfectly Fluffy: Whipping the egg whites gives the mousse its airy, light texture, while still being indulgent.
- Easy to Make: This dessert requires only a few steps to create a show-stopping treat.
Ingredients:
- 8 oz semisweet chocolate, chopped
- 2 tbsp unsalted butter
- 3 large eggs
- 1/4 cup granulated sugar
- 1 cup heavy cream
- 1 tsp vanilla extract
Directions:
Step 1: Melt the Chocolate
- In a heatproof bowl, combine the chopped chocolate and butter.
- Melt together over a double boiler or microwave in short intervals, stirring occasionally.
- Let it cool slightly once melted.
Step 2: Prepare the Egg Yolks
- Separate the eggs, placing the yolks in one bowl and the whites in another.
- Whisk the egg yolks and granulated sugar together until the mixture becomes pale and thick.
Step 3: Combine Chocolate and Egg Yolks
- Slowly whisk the melted chocolate mixture into the egg yolks until well combined.
Step 4: Whip the Cream
- In a separate bowl, whip the heavy cream until soft peaks form.
Step 5: Fold the Cream
- Fold the whipped cream gently into the chocolate mixture until fully incorporated.
Step 6: Whip the Egg Whites
- In another bowl, beat the egg whites until they form stiff peaks.
Step 7: Fold in the Egg Whites
- Gently fold the egg whites into the chocolate mixture, taking care not to deflate the mixture.
Step 8: Refrigerate
- Divide the mousse into serving dishes and refrigerate for at least 2 hours before serving to allow it to set.
Prep Time: 20 minutes
Cooking Time: 5 minutes
Total Time: 2 hours 25 minutes
Servings: 6
Tips:
- Use Good Chocolate: The quality of the chocolate will make a big difference in the flavor of the mousse, so choose a high-quality semisweet chocolate.
- Whip the Cream to Soft Peaks: Be careful not to overwhip the cream, as it can become too stiff and separate. You want it soft but still holding its shape.
- Serve with Toppings: You can serve this mousse with whipped cream, fresh berries, or chocolate shavings for extra flair.
Conclusion:
This Chocolate Mousse is the perfect balance of rich chocolate flavor and light, airy texture. It’s a sophisticated yet easy dessert that’s sure to impress at any gathering. Whether you’re serving it at a dinner party or enjoying it as a sweet treat after dinner, this mousse will leave everyone craving more!
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Chocolate Mousse
- Total Time: 2 hours 25 minutes
- Yield: 6 servings 1x
Description
A rich, decadent dessert that’s light and airy, yet full of intense chocolate flavor. This chocolate mousse is perfect for special occasions or a sweet treat to indulge in!
Ingredients
Scale
- 8 oz semisweet chocolate, chopped
- 2 tbsp unsalted butter
- 3 large eggs
- 1/4 cup granulated sugar
- 1 cup heavy cream
- 1 tsp vanilla extract
Instructions
- In a heatproof bowl, melt the chocolate and butter together, stirring occasionally. Let cool slightly.
- Separate the eggs, placing the yolks in one bowl and the whites in another.
- Whisk the egg yolks and sugar together until pale and thick.
- Slowly whisk the chocolate mixture into the egg yolks.
- In a separate bowl, whip the cream until soft peaks form.
- Fold the whipped cream into the chocolate mixture.
- In another bowl, beat the egg whites until stiff peaks form.
- Gently fold the egg whites into the chocolate mixture.
- Divide the mousse into serving dishes and refrigerate for at least 2 hours before serving.
Notes
- Be gentle when folding the whipped cream and egg whites into the chocolate mixture to keep the mousse light and airy.
- For added flair, top with whipped cream, berries, or shaved chocolate before serving.
- Prep Time: 20 minutes
- Cook Time: 5 minutes