Chocolate Peanut Butter Baked Oats is a comforting and indulgent breakfast that combines the rich flavors of chocolate and peanut butter with the wholesome goodness of oats. This easy-to-make recipe is not only delicious but also packed with protein and fiber, making it a perfect way to start your day. It’s a great option for those who love warm, baked oatmeal but want a twist of sweet chocolate and creamy peanut butter. Whether you’re looking for a quick breakfast or a satisfying snack, this baked oats recipe will meet all your cravings. Plus, it can easily be customized to suit your preferences with different milk options or added toppings. Get ready to enjoy a warm and filling treat with minimal effort!

Why You’ll Love This Recipe

Indulgent Flavor Combination: The rich blend of chocolate and peanut butter makes for a decadent breakfast or snack.
Healthy and Wholesome: Packed with rolled oats, milk, and peanut butter, this dish offers fiber, protein, and healthy fats to keep you full and energized.
Quick and Easy: With only 10 minutes of prep and 20-25 minutes of baking, this dish is easy to prepare, even on busy mornings.
Customizable: You can swap ingredients or toppings based on your preferences. Try different milk options, add fruits, or use almond butter for variety.
Perfect for Meal Prep: This recipe makes enough for two servings, and it’s perfect for meal prepping in advance for the week.

Ingredients

Rolled oats
Milk of choice
Peanut butter
Cocoa powder
Honey
Baking powder
Salt
Chocolate chips for topping

Variations

Nut Butter Swap: Replace peanut butter with almond butter, cashew butter, or any other nut butter of your choice.
Dairy-Free: Use almond milk, coconut milk, or any other plant-based milk for a dairy-free version.
Sweetener Alternatives: Swap honey for maple syrup, agave nectar, or stevia to adjust the sweetness to your liking.
Fruit Add-ins: Add banana slices, berries, or dried fruit to the oats for extra flavor and nutrition.
Toppings: Top with chopped nuts, shredded coconut, or additional chocolate chips for added texture and flavor.

How to Make the Recipe

Preheat Oven: Preheat your oven to 350°F (180°C) and grease a small baking dish.
Mix Ingredients: In a mixing bowl, combine the rolled oats, milk, peanut butter, cocoa powder, honey, baking powder, and a pinch of salt. Stir everything together until fully incorporated.
Prepare the Dish: Pour the oat mixture into the prepared baking dish, spreading it evenly.
Top with Chocolate Chips: Sprinkle chocolate chips over the top of the oats to add a delicious melty topping once baked.
Bake: Place the baking dish in the oven and bake for 20-25 minutes, or until the oats are set and the top is slightly golden.
Serve: Remove from the oven and let it cool slightly before serving warm.

Tips for Making the Recipe

Texture Check: If you prefer your baked oats to be softer or more custardy, reduce the baking time slightly. For a firmer texture, bake a little longer.
Peanut Butter Consistency: Make sure to use a creamy peanut butter that’s easy to stir. If using natural peanut butter, you may need to stir it well to incorporate the oils.
Even Baking: Ensure your oats mixture is spread evenly in the baking dish to guarantee that it bakes evenly.

How to Serve

Serve the Chocolate Peanut Butter Baked Oats warm, directly from the baking dish or spooned into individual bowls. You can drizzle extra peanut butter on top, add a dollop of yogurt, or sprinkle with additional chocolate chips or chopped nuts for an added indulgence. It’s also delicious with a side of fresh fruit like banana slices or berries to balance the richness of the oats.

Make Ahead and Storage

Storing Leftovers: If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven before serving.
Freezing: This recipe is also freezer-friendly! Once cooled, cut into portions and store them in freezer-safe bags or containers. Reheat in the microwave for a quick breakfast.
Reheating: To reheat, place a portion in the microwave for 30-45 seconds or bake in the oven at 350°F for 10-15 minutes, until warmed through.

FAQs

Can I use steel-cut oats instead of rolled oats?
It’s best to use rolled oats for this recipe, as steel-cut oats require longer cooking times and won’t yield the same texture.
Can I make this recipe dairy-free?
Yes! Simply use your favorite plant-based milk, such as almond milk or oat milk, to make it dairy-free.
Can I make this recipe gluten-free?
Yes, just be sure to use certified gluten-free oats if needed.
Can I add more sweetener?
Absolutely! You can adjust the sweetness by adding more honey or maple syrup to suit your taste.
Can I make this in advance?
Yes, you can prepare the oats the night before, refrigerate, and bake them in the morning for a quick breakfast.
Can I add fruits to the oats?
Yes, fresh or dried fruits like bananas, berries, or raisins would pair wonderfully with this dish.
How do I make it less sweet?
If you prefer a less sweet option, reduce the amount of honey or substitute it with a sugar substitute like stevia.
Can I use crunchy peanut butter?
Yes, using crunchy peanut butter will add some texture to the dish, but creamy peanut butter is preferred for smoothness.
How can I make it more filling?
For added protein, try stirring in a scoop of protein powder or adding chia seeds for more fiber.
Can I double the recipe?
Yes, you can double the ingredients to make more servings. Just be sure to adjust the baking time if using a larger dish.

Conclusion

Chocolate Peanut Butter Baked Oats is a delightful and easy-to-make breakfast or snack that combines the richness of chocolate and peanut butter with the wholesome goodness of oats. Whether you enjoy it as a warm morning treat or a midday snack, this recipe is sure to satisfy your cravings. It’s quick, customizable, and perfect for meal prep, making it a convenient option for busy mornings. With its creamy texture, indulgent flavor, and healthy ingredients, this dish is the perfect balance of sweet and satisfying.