Chocolate Peanut Butter Cake Roulade

The Chocolate Peanut Butter Cake Roulade is a decadent dessert that perfectly combines the rich flavors of chocolate and peanut butter. The light, airy chocolate cake is rolled with a creamy, peanut butter filling and topped with whipped cream, chocolate shavings, and crunchy peanuts. This impressive yet easy-to-make dessert is perfect for any special occasion or as a treat for your family and friends.

Ingredients

For the cake:

• 4 large eggs
• 3/4 cup granulated sugar
• 1/2 cup all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1 tsp baking powder
• 1/4 tsp salt

For the peanut butter filling:

• 1/2 cup peanut butter (smooth)
• 1/2 cup heavy cream
• 3/4 cup powdered sugar
• 1 tsp vanilla extract

For the topping:

• 1 cup whipped cream (for filling and topping)
• Chocolate shavings and peanuts (for garnish)

Directions

1. Preheat the oven to 350°F (180°C). Line a 10×15-inch jelly roll pan with parchment paper.
2. In a large bowl, beat the eggs and granulated sugar together until thick and pale.
3. Sift in the flour, cocoa powder, baking powder, and salt. Gently fold the dry ingredients into the egg mixture until well combined.
4. Pour the batter into the prepared pan and spread it evenly.
5. Bake for 12-15 minutes, or until the cake springs back when lightly touched.
6. While the cake is baking, lay a clean kitchen towel on the counter and dust it with powdered sugar.
7. Once the cake is done, immediately invert it onto the prepared towel. Carefully peel off the parchment paper.
8. Roll up the cake with the towel from short end to short end. Let the cake cool completely.
9. In a mixing bowl, beat the peanut butter, heavy cream, powdered sugar, and vanilla extract until smooth and creamy.
10. Once the cake has cooled, carefully unroll it. Spread the peanut butter mixture evenly over the surface of the cake.
11. Roll the cake back up without the towel. Wrap it in plastic wrap and refrigerate for 1-2 hours to set.
12. Before serving, top with whipped cream, chocolate shavings, and peanuts for garnish.

Servings and Timing

• Servings: 8-10
• Prep time: 20 minutes
• Cooking time: 15 minutes
• Total time: 2 hours (including cooling and refrigeration)

Variations

• Nutty Filling: Add chopped peanuts or other nuts to the peanut butter filling for extra crunch and texture.
• Flavored Whipped Cream: Enhance the whipped cream topping by adding a touch of vanilla or a tablespoon of powdered sugar for sweetness.
• Chocolate Ganache: For an extra indulgent touch, drizzle some warm chocolate ganache over the roulade before serving.

Storage/Reheating

• Storage: Store any leftover roulade in an airtight container in the refrigerator for up to 3 days.
• Reheating: Serve the roulade chilled. There’s no need to reheat it, as it is best enjoyed cold.

10 FAQs

1. Can I use crunchy peanut butter for the filling? Yes, using crunchy peanut butter will give the filling extra texture and a bit more crunch.
2. Can I make this cake without the towel? The towel helps to prevent the cake from sticking and cracking. If you don’t have one, you can also roll the cake in parchment paper, but the towel method is recommended for a smoother roll.
3. Can I freeze the roulade? Yes, you can freeze the unassembled roulade (before adding the filling). Wrap it tightly in plastic wrap and store it in the freezer for up to 1 month. Thaw before filling and serving.
4. What if I don’t have a jelly roll pan? You can use a regular baking sheet (10×15 inches) lined with parchment paper to achieve similar results.
5. Can I make the peanut butter filling ahead of time? Yes, the peanut butter filling can be made ahead and stored in the refrigerator for up to 2 days before using.
6. How can I make this dessert dairy-free? Substitute dairy-free cream and whipped cream alternatives to make this cake dairy-free. Use a plant-based peanut butter as well.
7. Can I use a store-bought cake instead of homemade? Yes, you can use a pre-made chocolate sponge cake, but the homemade version provides a much lighter, fresher taste.
8. What should I do if the cake cracks when rolling? If the cake cracks, don’t worry! Just press the cracks together gently, as the filling will help hold it together once rolled.
9. Can I decorate the roulade with something else? Yes, you can decorate the roulade with sprinkles, additional chocolate chips, or even a drizzle of caramel sauce for a different look.
10. How do I serve the roulade? Slice the roulade into 1-inch pieces for individual servings. It’s best served chilled, especially in warm weather.

Conclusion

The Chocolate Peanut Butter Cake Roulade is the ultimate treat for peanut butter and chocolate lovers alike. With its soft, chocolate cake, creamy peanut butter filling, and indulgent whipped cream topping, it makes for a visually impressive and delicious dessert. Whether it’s for a family gathering or a special celebration, this roulade is sure to impress and satisfy anyone with a sweet tooth.

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