This Christmas Coffee Punch is a warm, comforting, and festive drink perfect for the holiday season. With rich coffee, creamy milk, and a blend of sweet spices, this punch will be a cozy addition to your holiday gatherings.
Ingredients
- 1 cup strong brewed coffee
- 1 cup milk
- 1 cup heavy cream
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp nutmeg
- Whipped cream, for topping
- Cinnamon sticks, for garnish
Directions
- Combine Ingredients: In a large pitcher, combine the brewed coffee, milk, heavy cream, sugar, vanilla extract, cinnamon, and nutmeg. Stir until the sugar is completely dissolved.
- Chill: Place the mixture in the refrigerator and chill for at least 1 hour to allow the flavors to meld together.
- Serve: Pour the chilled coffee punch into mugs, topping each with a generous swirl of whipped cream. Garnish with a cinnamon stick for a festive touch.
Servings and Timing
- Servings: Makes about 4 servings.
- Prep Time: 10 minutes
- Chill Time: 1 hour
- Total Time: 1 hour 10 minutes
Variations
- Decaf Option: Use decaffeinated coffee if you prefer a caffeine-free version.
- Non-Dairy Option: Substitute the milk and cream with almond milk, oat milk, or coconut milk for a dairy-free version.
- Extra Flavor: Add a splash of flavored syrups like caramel or hazelnut for a sweeter and richer flavor.
Storage
- Storage: This punch can be stored in the refrigerator for up to 3 days. Be sure to stir before serving again as it may separate slightly.
FAQs
- Can I make this ahead of time? Yes, you can make the punch in advance and refrigerate it. Just be sure to add the whipped cream and cinnamon stick garnish just before serving.
- Can I use a different type of milk? Yes! Feel free to substitute with any milk of your choice, such as almond, oat, or soy milk for a different flavor or dietary preference.
- Can I add alcohol to this punch? Yes, for an adult version, you can add a splash of Baileys Irish Cream, Kahlúa, or bourbon to enhance the flavor.
- Can I use instant coffee instead of brewed coffee? Yes, you can use instant coffee, but the taste will be slightly different. Use a strong instant coffee to get a similar flavor.
- How can I make it sweeter? If you prefer a sweeter punch, add more sugar to taste or use flavored syrups like vanilla or caramel.
- Can I freeze this punch? It’s best to serve this punch fresh, as freezing may affect the texture of the dairy ingredients. However, you can freeze it without the whipped cream and add it when serving.
Conclusion
This Christmas Coffee Punch is a delightful and festive beverage that combines the comforting taste of coffee with rich spices and creamy textures. Whether served as a cozy treat for family gatherings or a fun holiday party drink, this punch is sure to keep everyone warm and happy this season!
PrintChristmas Coffee Punch Recipe
- Total Time: 1 hour 10 minutes
- Yield: 4 servings 1x
Description
Warm and comforting, this Christmas Coffee Punch combines the bold flavor of brewed coffee with the rich creaminess of milk and heavy cream. Sweetened with sugar and spiced with cinnamon and nutmeg, it’s the perfect holiday drink to serve your guests. Top with whipped cream and a cinnamon stick for an extra festive touch!
Ingredients
- 1 cup strong brewed coffee
- 1 cup milk
- 1 cup heavy cream
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp nutmeg
- Whipped cream, for topping
- Cinnamon sticks, for garnish
Instructions
- In a large pitcher, combine coffee, milk, heavy cream, sugar, vanilla extract, cinnamon, and nutmeg. Stir until sugar is dissolved.
- Chill in the refrigerator for at least 1 hour.
- Serve in mugs topped with whipped cream and garnished with cinnamon sticks.
Notes
- For a stronger flavor, add more brewed coffee or a dash of instant coffee.
- If you prefer a non-dairy option, substitute the milk and cream with almond milk or oat milk.
- Add extra whipped cream on top for a festive touch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes