This Christmas Crunch Cake is a simple and festive treat that’s perfect for the holiday season. With its colorful M&M’s, sprinkles, and white chocolate chips, it’s as beautiful as it is delicious. Whether you’re hosting a holiday party, bringing a dessert to a family gathering, or just celebrating the season at home, this cake is sure to be a hit!
Why You’ll Love This Cake:
- Holiday Vibes: The bright red and green M&M’s and colorful sprinkles give this cake a festive touch that will brighten up any holiday table.
- Simple Ingredients: Using a box of yellow cake mix makes this cake quick and easy to prepare without compromising on flavor.
- Crunchy and Sweet: The combination of crunchy M&M’s and the smooth white chocolate chips makes for a fun texture contrast in every bite.
- Kid-Friendly: This cake is great for kids, both as a fun treat and as something they can help make (mixing in the M&M’s and sprinkles is a great task for little hands!).
- Perfect for Parties: The easy-to-cut squares make this cake ideal for sharing, so it’s perfect for large gatherings or potlucks.
Ingredients:
- 1 box yellow cake mix
- 3 eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 cup red and green M&M’s
- 1 cup Christmas sprinkles
- 1 cup white chocolate chips
Directions:
- Preheat the Oven: Set your oven to 350°F (175°C). Spray a 9×13 inch baking pan with cooking spray or line it with parchment paper to prevent sticking.
- Prepare the Cake Batter: In a large mixing bowl, combine the yellow cake mix, eggs, vegetable oil, and water. Mix until all ingredients are fully incorporated, and you have a smooth batter.
- Add the Festive Mix-ins: Gently fold in the M&M’s, Christmas sprinkles, and white chocolate chips into the batter. Be careful not to overmix, as you want to keep the crunchiness of the M&M’s intact.
- Bake: Pour the batter into the prepared baking pan and spread it out evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Allow the cake to cool completely before cutting it into squares.
Prep Time: 10 minutes
Cooking Time: 25-30 minutes
Total Time: 35-40 minutes
Servings: 12
Tips and Variations:
- Make It Gluten-Free: If you need a gluten-free version, swap the yellow cake mix for a gluten-free cake mix and follow the same instructions.
- Add More Flavor: For an extra festive flavor, you can add a teaspoon of vanilla extract to the cake batter for a little extra depth.
- Personalize Your Crunch Cake: Feel free to swap the M&M’s with other seasonal candies like peppermint pieces, chopped candy canes, or mini chocolate chips.
- Frosting Option: If you want to take this cake to the next level, top it with a simple frosting like cream cheese frosting or a chocolate ganache.
- Make it a Cupcake Version: To make individual servings, divide the batter into cupcake liners and bake for about 18-20 minutes.
How to Serve:
- Holiday Parties: Serve the cake squares on a festive platter or dish for easy, grab-and-go treats.
- Gift Giving: Wrap slices of the cake in festive gift bags or boxes to give as homemade holiday gifts.
- Family Gatherings: This cake is great for a crowd, so cut it into smaller pieces and let everyone enjoy a bite of holiday cheer.
Storing:
- Store leftovers in an airtight container at room temperature for up to 3 days. You can also refrigerate it for longer storage (up to a week) or freeze it for up to 3 months.
Conclusion:
This Christmas Crunch Cake is an easy-to-make, visually stunning treat that will delight both kids and adults. With its combination of fun colors, crunchy M&M’s, and creamy white chocolate chips, this cake brings holiday cheer to any occasion! Plus, the simplicity of using cake mix makes it a stress-free option for your holiday baking. Enjoy this festive cake with family and friends during the most wonderful time of the year!
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Christmas Crunch Cake: A Festive and Fun Dessert!
- Total Time: 35-40 minutes
- Yield: 12 servings 1x
Description
This festive Christmas Crunch Cake is a fun, colorful treat that’s perfect for the holiday season. Packed with M&M’s, sprinkles, and white chocolate chips, it has a soft, moist cake base that’s bursting with crunch and flavor. Serve it at your holiday gatherings, or gift it to loved ones for a cheerful and sweet surprise!
Ingredients
- 1 box yellow cake mix
- 3 eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 cup red and green M&M’s
- 1 cup Christmas sprinkles
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and spray a 9×13 inch baking pan with cooking spray.
- In a large bowl, mix together the cake mix, eggs, vegetable oil, and water until well combined.
- Gently fold in the M&M’s, Christmas sprinkles, and white chocolate chips.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before cutting it into squares.
- Serve and enjoy your colorful, crunchy, holiday-inspired cake!
Notes
- You can substitute the yellow cake mix for any cake flavor you prefer.
- If you’d like, you can add a drizzle of melted white chocolate over the top of the cooled cake for an extra festive touch.
- This cake can be stored in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes