Christmas Peanut Butter Balls Recipe

Christmas Peanut Butter Balls are a classic holiday treat that combines the rich flavor of creamy peanut butter with the crunch of crispy rice cereal and the sweetness of chocolate. These bite-sized delights are perfect for sharing during the festive season and are sure to be a hit at your holiday gatherings.

Ingredients

  • 1 cup creamy peanut butter
  • 1/2 cup butter, softened
  • 2 cups powdered sugar
  • 3 cups crispy rice cereal
  • 3 cups semisweet chocolate chips
  • 1 tablespoon vegetable shortening

Directions

  1. Make the Peanut Butter Mixture: In a large bowl, combine the creamy peanut butter, softened butter, powdered sugar, and crispy rice cereal. Mix well until all ingredients are fully combined.
  2. Shape the Balls: Roll the peanut butter mixture into small balls, about 1 inch in diameter, and place them on a baking sheet lined with wax paper.
  3. Melt the Chocolate: In a microwave-safe bowl, melt the semisweet chocolate chips and vegetable shortening together. Microwave in 30-second intervals, stirring in between, until the mixture is smooth and fully melted.
  4. Coat the Peanut Butter Balls: Dip each peanut butter ball into the melted chocolate, making sure it’s fully coated. Return the coated balls to the baking sheet lined with wax paper.
  5. Let Cool and Set: Allow the chocolate to set at room temperature or place the tray in the refrigerator for faster setting.

Servings and Timing

  • Servings: Makes about 24-30 balls depending on size.
  • Prep Time: 15 minutes
  • Cooking Time: 5 minutes (for melting the chocolate)
  • Total Time: 20 minutes (plus refrigeration time)

Variations

  • Add a Topping: After dipping the balls in chocolate, you can sprinkle them with crushed nuts, sprinkles, or sea salt for an extra flavor boost.
  • Dark Chocolate: Swap semisweet chocolate chips for dark chocolate chips for a richer flavor.
  • Flavored Peanut Butter: Use flavored peanut butter, like honey roasted or chocolate peanut butter, to add a twist to the recipe.

Storage/Reheating

  • Storage: Store peanut butter balls in an airtight container in the refrigerator for up to 1-2 weeks.
  • Freezing: These peanut butter balls freeze well. Place them in a single layer on a baking sheet and freeze until solid, then transfer to a freezer-safe container. They can be stored in the freezer for up to 3 months.

10 FAQs

  1. Can I use crunchy peanut butter? Yes, you can substitute crunchy peanut butter for creamy peanut butter if you prefer a bit more texture.
  2. Can I make these ahead of time? Yes, these peanut butter balls can be made several days in advance and stored in the refrigerator or freezer.
  3. Can I use milk chocolate instead of semisweet chocolate? Absolutely! Milk chocolate will give the balls a sweeter, creamier taste.
  4. Can I use almond or cashew butter instead of peanut butter? Yes, feel free to experiment with other nut butters for a different flavor.
  5. How do I prevent the chocolate from getting too thick? Be sure to stir the chocolate every 30 seconds while microwaving. If it gets too thick, add a small amount of vegetable shortening or coconut oil to thin it out.
  6. Can I roll the balls in something other than chocolate? You can roll them in powdered sugar, sprinkles, or even cocoa powder for a different look and taste.
  7. Can I make these with a different type of cereal? Yes, you can use cornflakes, pretzel pieces, or other crispy cereals, but keep in mind it may change the texture.
  8. How do I know when the chocolate is fully melted? The chocolate should be smooth and shiny, and there should be no visible lumps after stirring.
  9. Can I freeze these peanut butter balls? Yes, you can freeze them. Place the balls in a single layer on a baking sheet, freeze them until solid, then transfer them to a freezer-safe container.
  10. Can I add more sugar to the peanut butter mixture? You can adjust the amount of powdered sugar to suit your sweetness preference, but be mindful not to add too much as it may affect the texture.

Conclusion

These Christmas Peanut Butter Balls are a perfect festive treat that brings together the comforting flavors of peanut butter, chocolate, and a crunchy surprise. They are quick to prepare, easily customizable, and ideal for sharing with loved ones during the holiday season. Whether for a Christmas party, a gift, or just as a sweet snack, these peanut butter balls will undoubtedly become a holiday favorite!

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Christmas Peanut Butter Balls Recipe


  • Author: Sarah
  • Total Time: 20 minutes
  • Yield: 24 servings (depending on the size of the balls) 1x

Description

These Christmas Peanut Butter Balls are a delicious combination of creamy peanut butter, buttery goodness, and crunchy rice cereal, all coated in a smooth layer of melted chocolate. A festive treat that’s perfect for holiday gift-giving or just indulging during the season!


Ingredients

Scale

 

  • 1 cup creamy peanut butter
  • 1/2 cup butter, softened
  • 2 cups powdered sugar
  • 3 cups crispy rice cereal
  • 3 cups semisweet chocolate chips
  • 1 tablespoon vegetable shortening

Instructions

  • In a large bowl, mix together the peanut butter, butter, powdered sugar, and crispy rice cereal until well combined.
  • Shape the mixture into small balls and place them on a baking sheet lined with wax paper.
  • In a microwave-safe bowl, melt the chocolate chips and vegetable shortening together in 30-second intervals, stirring after each interval until smooth.
  • Dip each peanut butter ball into the melted chocolate, coating it completely.
  • Return the coated balls to the wax paper-lined baking sheet to set.
  • Allow the chocolate to harden before serving. (Refrigerating for 30 minutes helps the chocolate set faster.)

Notes

  • You can refrigerate the peanut butter balls for faster chocolate setting and longer freshness.
  • For a variation, you can drizzle extra melted chocolate over the top for a decorative effect.
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes (for melting chocolate)

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