Christmas Tree-Shaped Cheese Ball

The Christmas Tree-Shaped Cheese Ball is a festive and fun appetizer that is sure to steal the show at your holiday gatherings. With a blend of creamy cheese, savory spices, and colorful veggies, this cheese ball is both delicious and eye-catching. Shaped like a Christmas tree and coated in crunchy pecans, it’s a perfect way to add some holiday cheer to your table.

Ingredients

  • 2 (8 oz) packages cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped green onions
  • 1/4 cup chopped red bell pepper
  • 1/4 cup chopped black olives
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and pepper to taste
  • 1 cup finely chopped pecans

Directions

  1. In a large mixing bowl, combine the softened cream cheese, shredded cheddar cheese, grated Parmesan cheese, green onions, red bell pepper, black olives, garlic powder, onion powder, salt, and pepper.
  2. Mix the ingredients thoroughly until well combined, forming a smooth and creamy mixture.
  3. Transfer the mixture to a serving platter and shape it into a Christmas tree shape, pressing gently to form the desired tree-like appearance.
  4. Coat the outside of the cheese ball with finely chopped pecans, pressing them gently into the surface to cover it completely.
  5. Serve the cheese ball with crackers, bread, or vegetable sticks for dipping.

Servings and Timing

  • Servings: 8
  • Prep time: 15 minutes
  • Cooking time: 0 minutes
  • Total time: 15 minutes

Variations

  • Different Cheeses: You can swap out the cheddar for other cheeses such as gouda, cream cheese with herbs, or pepper jack for a spicier twist.
  • Additional Toppings: Add extra garnish by using small slices of cherry tomatoes as ornaments or sprigs of parsley as the tree’s “branches.”
  • Nuts: If you’re not a fan of pecans, you can also use walnuts or almonds for coating the cheese ball.
  • Vegetable Add-ins: Try incorporating finely chopped carrots, celery, or cucumbers for added crunch and flavor.

Storage/Reheating

  • Storage: Store any leftover cheese ball in an airtight container in the refrigerator for up to 3 days.
  • Reheating: This cheese ball is meant to be served cold or at room temperature, so there’s no need to reheat it.

10 FAQs

  1. Can I make this cheese ball ahead of time? Yes, you can prepare the cheese ball up to 24 hours in advance. Just cover it tightly and refrigerate until you’re ready to serve.
  2. What can I use instead of pecans? You can use walnuts, almonds, or even sunflower seeds if you need a nut-free alternative.
  3. Can I use pre-shredded cheese? Yes, pre-shredded cheese works fine, but freshly shredded cheese tends to melt more smoothly into the mixture.
  4. Can I use low-fat cream cheese? You can substitute with low-fat cream cheese, though the texture and taste may vary slightly.
  5. How do I shape the cheese ball into a tree? Simply start by shaping the cheese mixture into a triangle-like shape, using your hands to smooth the edges and create a tree form. You can also flatten the base to give it a sturdy foundation.
  6. What can I serve with the cheese ball? This cheese ball pairs well with crackers, sliced baguette, pretzels, or fresh vegetable sticks like celery, carrots, and cucumbers.
  7. Can I freeze the cheese ball? It’s not recommended to freeze this cheese ball, as cream cheese can change texture when frozen and thawed. It’s best enjoyed fresh.
  8. Can I add more spices? Yes! Feel free to add more garlic powder, cayenne pepper, or smoked paprika for extra flavor if you like a spicier cheese ball.
  9. How can I make the cheese ball look more festive? You can use red and green bell peppers or small cherry tomatoes to create a “garland” on your tree, or even use edible glitter for a sparkly effect.
  10. Is this cheese ball gluten-free? Yes, this cheese ball is naturally gluten-free as long as you pair it with gluten-free crackers or vegetables for dipping.

Conclusion

The Christmas Tree-Shaped Cheese Ball is a festive and delicious addition to your holiday spread. Easy to make with simple ingredients, it’s a treat that will both impress and satisfy your guests. Whether for a Christmas party or just a cozy holiday snack, this savory cheese ball adds a playful touch to your celebrations and is guaranteed to be a crowd favorite.

Print
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Christmas Tree-Shaped Cheese Ball


  • Author: Sarah
  • Total Time: 15 minutes
  • Yield: 8 servings 1x

Description

 

This festive Christmas Tree-Shaped Cheese Ball is the perfect holiday appetizer! With a creamy blend of cheddar, Parmesan, and cream cheese, it’s packed with colorful vegetables and finished with a crunchy pecan coating. A fun and delicious way to celebrate the season!


Ingredients

Scale
  • 2 (8 oz) packages cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped green onions
  • 1/4 cup chopped red bell pepper
  • 1/4 cup chopped black olives
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and pepper to taste
  • 1 cup finely chopped pecans

Instructions

  • In a large mixing bowl, combine cream cheese, cheddar cheese, Parmesan cheese, green onions, red bell pepper, black olives, garlic powder, onion powder, salt, and pepper.
  • Mix until well combined, then shape the mixture into a Christmas tree shape on a serving platter.
  • Press chopped pecans onto the outside of the cheese ball to coat.
  • Serve with crackers or vegetable sticks

Notes

  • You can garnish the cheese ball with small pieces of red bell pepper or olives to resemble ornaments on the tree for extra decoration.
  • For a smoother texture, allow the cheese mixture to chill in the fridge for 30 minutes before shaping.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes

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