Cinnamon Crunch Knots

Cinnamon Crunch Knots are an irresistible treat that combines the warm, gooey deliciousness of cinnamon rolls with the fun, crunchy texture of cereal. These bite-sized knots are made using refrigerated buttermilk biscuits, making them quick and easy to prepare. The dough is coated in a sweet cinnamon sugar mixture, then topped with crushed cinnamon toast cereal for an added crunch. Baked to golden perfection, these knots are the perfect balance of soft and crispy, making them a great choice for breakfast, dessert, or even a snack.

With a simple list of ingredients and only a few steps to follow, Cinnamon Crunch Knots are an excellent option for when you’re craving something sweet but don’t have a lot of time. The combination of buttery dough, sweet cinnamon, and crunchy cereal creates a comforting, mouthwatering flavor that’s hard to resist. Whether you enjoy them fresh out of the oven or with a cup of coffee, these knots will quickly become a favorite in your kitchen.

Why You’ll Love This Recipe

These Cinnamon Crunch Knots are incredibly easy to make, thanks to the use of refrigerated buttermilk biscuits. They require just a few pantry ingredients and less than 30 minutes to prepare and bake. The crispy, crunchy exterior from the cinnamon toast cereal complements the soft, warm interior, making every bite a delightful contrast in textures. They’re perfect for any occasion, from a casual weekend breakfast to a sweet treat after dinner. Best of all, they’re customizable—whether you enjoy them plain or with a drizzle of icing, they can be adapted to suit your taste.

Ingredients

• Refrigerated buttermilk biscuits
• Sugar
• Ground cinnamon
• Butter, melted
• Crushed cinnamon toast cereal

Variations

• Icing Drizzle: For an extra touch of sweetness, drizzle a simple glaze made of powdered sugar and milk over the baked knots.
• Nutty Crunch: Add chopped pecans or walnuts to the cinnamon sugar mixture for added texture and flavor.
• Apple Cinnamon Crunch: Add small chunks of fresh apple along with the cinnamon mixture for a seasonal twist.
• Chocolate: Fold in mini chocolate chips into the dough before baking for a chocolatey variation.

How to Make the Recipe

Step 1: Preheat and Prepare

Preheat the oven to 350°F (175°C) and grease a baking sheet or line it with parchment paper for easy cleanup.

Step 2: Cut and Shape the Biscuits

Separate the biscuits and cut each one into thirds. Roll each piece into a 3-inch rope, which will form the base for your cinnamon knots.

Step 3: Prepare Cinnamon Sugar Mixture

In a small bowl, combine sugar and cinnamon. Mix well to ensure the cinnamon is evenly distributed throughout the sugar.

Step 4: Coat the Knots

Dip each rope of dough into the melted butter, ensuring it’s fully coated. Then, roll each buttered rope in the cinnamon sugar mixture, making sure it’s covered on all sides.

Step 5: Form the Knots

Take each cinnamon-sugar-coated rope and tie it into a knot. Place the knots on the prepared baking sheet, spacing them out evenly.

Step 6: Add the Crunch

Sprinkle crushed cinnamon toast cereal over the knots to add extra crunch and flavor.

Step 7: Bake

Place the baking sheet in the oven and bake for 12-15 minutes, or until the knots are golden brown and crisp on the outside.

Step 8: Serve

Allow the knots to cool slightly before serving. Enjoy them warm for the best experience.

Tips for Making the Recipe

• Make Sure the Oil is Hot Enough: When melting the butter, make sure it’s not too hot. If it’s too hot, it may cause the cinnamon sugar to burn quickly.
• Don’t Overcrowd the Baking Sheet: Leave enough space between each knot so they bake evenly and crisp up nicely.
• Add a Glaze: For extra sweetness, drizzle a glaze over the knots after baking. Simply mix powdered sugar and milk until smooth, and drizzle over the cooled knots.

How to Serve

These Cinnamon Crunch Knots are best served warm, straight from the oven. They’re perfect for a morning breakfast, a sweet afternoon snack, or even a dessert. Pair them with a hot cup of coffee, tea, or milk for the ultimate indulgence. You can also serve them with a dollop of whipped cream or a scoop of vanilla ice cream for a more decadent treat.

Make Ahead and Storage

Storing Leftovers

Store any leftover cinnamon knots in an airtight container at room temperature for up to 2 days. To keep them fresh, place a piece of parchment paper between layers of knots.

Freezing

These knots can be frozen for up to 1 month. Place the cooled knots in a freezer-safe bag or container. To reheat, bake from frozen at 350°F for 8-10 minutes or until heated through.

Reheating

For the best results, reheat the knots in a warm oven rather than a microwave to maintain their crispy exterior.

FAQs

1. Can I use other types of biscuits?

Yes, you can use any refrigerated biscuit dough, but buttermilk biscuits provide the best flavor and texture for these knots.

2. How do I store leftover knots?

Store leftovers in an airtight container at room temperature for up to 2 days or freeze them for up to 1 month.

3. Can I make the dough from scratch?

Absolutely! You can make homemade biscuit dough or use other dough options like puff pastry, but refrigerated biscuits are the fastest and easiest option.

4. Can I use margarine instead of butter?

Yes, margarine can be used in place of butter, though the flavor may be slightly different.

5. Can I add raisins or other fruits to the knots?

Yes, feel free to experiment with adding small amounts of dried fruit like raisins or cranberries for a fruity twist.

6. What should I do if my knots aren’t golden brown after baking?

Make sure your oven is preheated properly and consider baking the knots for an additional minute or two.

7. How can I make these knots gluten-free?

Use gluten-free biscuit dough in place of regular biscuits, and ensure the cinnamon toast cereal is gluten-free.

8. Can I make these in advance?

Yes, you can prepare the knots and refrigerate them before baking. When ready to bake, just preheat the oven and bake as usual.

9. Can I add a glaze to the knots?

Yes, you can drizzle a simple glaze made from powdered sugar and milk or even a cream cheese glaze for added sweetness.

10. Are these knots suitable for vegetarians?

Yes, as long as you use plant-based butter and ensure that the cinnamon toast cereal doesn’t contain any animal-based ingredients, this recipe is vegetarian-friendly.

Conclusion

Cinnamon Crunch Knots are a fun, quick, and delicious treat that everyone will love. The soft, buttery biscuit dough pairs perfectly with the sweet cinnamon sugar coating and the crunchy cereal topping, making them an irresistible snack. Whether served as a breakfast item or a dessert, these knots are sure to satisfy your cravings for something sweet and comforting. With simple ingredients and easy preparation, they’re perfect for any occasion, and the leftovers are just as good the next day!

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