Cinnamon Roll Doughnuts

These Cinnamon Roll Doughnuts are the perfect combination of fluffy, sweet dough and warm cinnamon flavor. They’re easy to make, baked instead of fried, and topped with a simple cinnamon glaze that makes them irresistible. Whether you enjoy them for breakfast or as a sweet snack, these doughnuts are sure to satisfy your cinnamon roll cravings in a fun, doughnut-shaped way.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1 tsp baking powder
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 1/2 cup milk
• 1 egg
• 1/2 tsp vanilla extract
• 2 tbsp butter, melted
• 1/4 cup powdered sugar
• 1 tbsp milk
• 1/2 tsp cinnamon

Directions

1. Preheat the Oven: Preheat the oven to 350°F (175°C). Grease a doughnut pan or lightly spray with non-stick cooking spray.
2. Mix Dry Ingredients: In a bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
3. Combine Wet Ingredients: In a separate bowl, mix together the milk, egg, vanilla extract, and melted butter until well combined.
4. Combine Wet and Dry: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
5. Fill the Doughnut Pan: Spoon the batter into the prepared doughnut pan, filling each mold about 3/4 full.
6. Bake the Doughnuts: Bake for 10-12 minutes, or until a toothpick inserted into a doughnut comes out clean.
7. Make the Glaze: In a small bowl, mix together powdered sugar, milk, and cinnamon to make the glaze.
8. Glaze the Doughnuts: Once the doughnuts have cooled slightly, dip each one into the glaze. Allow the glaze to set before serving.
9. Serve: Enjoy the doughnuts while they’re fresh!

Servings and Timing

• Servings: 6 doughnuts
• Prep Time: 10 minutes
• Cooking Time: 10-12 minutes
• Total Time: 20-22 minutes

Variations

• Baked Apple Cinnamon Doughnuts: Add finely chopped apples to the batter for an apple-cinnamon twist.
• Maple Glaze: Swap the cinnamon glaze for a maple glaze by mixing powdered sugar, maple syrup, and a bit of milk.
• Chocolate Cinnamon Doughnuts: Drizzle with melted chocolate after glazing for a chocolatey finish.

Storage/Reheating

• Storage: Store the doughnuts in an airtight container at room temperature for up to 2 days.
• Reheating: Reheat in the microwave for 10-15 seconds or in a preheated oven at 350°F (175°C) for 5 minutes to restore their fresh texture.

10 FAQs

1. Can I use a different type of milk? Yes, you can use any milk you prefer, such as almond milk, oat milk, or whole milk.
2. Can I make these doughnuts gluten-free? Yes, you can substitute the all-purpose flour with a gluten-free flour blend.
3. Do I need a doughnut pan? A doughnut pan is ideal for this recipe to get the classic doughnut shape, but you can also bake them in a muffin tin.
4. Can I freeze the doughnuts? Yes, you can freeze the unglazed doughnuts for up to 1 month. Reheat them before glazing and serving.
5. What can I use instead of powdered sugar for the glaze? If you don’t have powdered sugar, you can use regular granulated sugar, though the texture will be slightly different.
6. Can I make these doughnuts without eggs? You can replace the egg with a flax egg (1 tbsp ground flaxseed mixed with 2.5 tbsp water) or another egg substitute.
7. Can I use a cake mix for the batter? Yes, you can substitute the dry ingredients with a vanilla or cinnamon-flavored cake mix for a quicker version.
8. How do I make the glaze thicker or thinner? To make the glaze thicker, add more powdered sugar. To make it thinner, add more milk, one teaspoon at a time.
9. Can I use a regular frying pan instead of baking them? These doughnuts are designed to be baked, but if you prefer fried doughnuts, you can fry them in hot oil (around 350°F) for about 2-3 minutes per side.
10. Can I add chocolate chips or nuts to the doughnut batter? Yes, you can fold in chocolate chips, chopped nuts, or dried fruits to the batter for extra texture and flavor.

Conclusion

These Cinnamon Roll Doughnuts offer all the deliciousness of a cinnamon roll, but in the form of a doughnut! With a simple batter that’s easy to prepare, these baked doughnuts are a healthier alternative to the deep-fried variety while still being sweet, soft, and perfect for glazing. Whether for breakfast, brunch, or a treat with your afternoon coffee, these doughnuts will become a favorite in your recipe rotation.

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