Cinnamon Sugar Brie and Apple Grilled Cheese is a deliciously unique twist on the classic sandwich, bringing together the sweet and savory worlds in perfect harmony. This indulgent creation layers creamy, melty Brie cheese with thinly sliced apples between buttery cinnamon-sugar-coated bread slices. The result? A warm, golden, crispy sandwich with a gooey center that’s sweet, salty, and completely comforting.

Ideal for a cozy brunch, a creative lunch, or a simple dessert-for-dinner situation, this grilled cheese offers a sophisticated flavor profile without being complicated. The crispness of the apple contrasts beautifully with the soft, melted Brie, while the cinnamon sugar coating caramelizes slightly as it toasts, adding a delightful crunch and hint of sweetness. It’s the kind of recipe that feels fancy but is easy to make and sure to impress with its surprising and satisfying flavor.

Why You’ll Love This Recipe

Sweet and Savory Perfection – Combines creamy, sweet, tart, and salty elements in every bite.
Easy and Quick – Ready in under 15 minutes with minimal prep and ingredients.
Comfort Food Upgrade – An elevated take on grilled cheese with gourmet flair.
Great for Any Meal – Works as a breakfast, lunch, snack, or even dessert.
Customizable – Swap apples or cheeses, or add extras like nuts or honey.

Ingredients

Bread (brioche, sourdough, or white sandwich bread)
Brie cheese
Apple (preferably sweet-tart like Honeycrisp or Fuji)
Butter
Granulated sugar
Ground cinnamon
Optional add-ins: honey, chopped nuts, fig jam

Variations

Use Different Cheese: Swap Brie for Camembert, goat cheese, or fontina for a different flavor.
Try Pears Instead: Pear slices work beautifully in place of apples.
Add Crunch: Sprinkle in some chopped walnuts or pecans.
Sweeten It Up: Drizzle honey or maple syrup before grilling for extra sweetness.
Jam Boost: Add a layer of fig or apricot jam for a rich, fruity note.

How to Make the Recipe

Step 1: Prepare Cinnamon Sugar Butter

In a small bowl, mix softened butter with cinnamon and sugar until combined.

Step 2: Slice the Ingredients

Thinly slice the apple and cut the Brie into slices or chunks (removing the rind if preferred).

Step 3: Assemble the Sandwich

Spread the cinnamon sugar butter on one side of each slice of bread. On the unbuttered side, layer Brie and apple slices. If using, add honey, jam, or nuts.

Step 4: Grill the Sandwich

Place the sandwich buttered side down in a skillet over medium heat. Grill for 2–3 minutes per side, pressing gently, until the bread is golden brown and the cheese is melted.

Step 5: Serve Warm

Slice in half and serve immediately while the Brie is warm and gooey.

Tips for Making the Recipe

Use room-temperature Brie for easier slicing and faster melting.
Slice apples thinly for quicker cooking and better texture.
Cook low and slow to prevent burning the cinnamon sugar coating.
Use a lid while cooking to help melt the cheese fully.
Wipe the pan between sandwiches if making multiple to avoid sugar burning.

How to Serve

Serve with a warm bowl of butternut squash or tomato soup for contrast.
Add a side of arugula salad with vinaigrette to balance the richness.
Serve as a sweet brunch item with fresh fruit or yogurt.
Cut into strips or triangles for a shareable appetizer or snack board.
Pair with mulled cider or a crisp white wine like Riesling.

Make Ahead and Storage

Storing Leftovers

Store cooled sandwiches in an airtight container in the fridge for up to 2 days.

Freezing

Freezing is not recommended, as Brie and apples can change texture.

Reheating

Reheat in a skillet or toaster oven until warmed through and crispy. Avoid the microwave, which can make the bread soggy.

FAQs

1. Do I have to use Brie cheese?

No, but Brie offers a creamy melt and subtle flavor. Camembert or goat cheese also work well.

2. What type of apple is best?

Use sweet-tart apples like Honeycrisp, Pink Lady, or Fuji for the best contrast.

3. Can I use pre-sliced sandwich bread?

Yes, but a slightly thicker or bakery-style bread holds up better to the fillings.

4. Is it too sweet for lunch?

Not at all—it balances sweet and savory, especially if paired with a fresh salad or soup.

5. Can I make it without butter?

You can use coconut oil or a plant-based spread, though butter gives the best crisp.

6. Can I make this dairy-free?

Use dairy-free Brie alternatives and plant-based butter for a vegan version.

7. What sides pair well?

Try soup, salad, or even sweet potato fries for a fun, comforting meal.

8. How do I prevent the bread from burning?

Cook over medium-low heat and monitor closely. Flip as soon as it’s golden.

9. Should I remove the Brie rind?

It’s edible, but you can remove it if you prefer a smoother texture.

10. Can I add meat?

Yes—thin slices of prosciutto or ham pair wonderfully with the other flavors.

Conclusion

Cinnamon Sugar Brie and Apple Grilled Cheese is a cozy, creative spin on a beloved classic. With its perfect blend of creamy cheese, tart apples, and caramelized cinnamon-sugar crust, this sandwich is both indulgent and elegant. Whether you’re enjoying it solo or serving it to guests for brunch, this recipe is sure to become a seasonal favorite. Simple, satisfying, and packed with flavor—it’s grilled cheese, but elevated.