This Creamy Cabbage & Sausage Soup is the perfect comfort food for cooler weather. A rich and hearty combination of savory sausage, tender cabbage, and a creamy broth, this dish is both satisfying and nourishing. The flavors blend beautifully as the sausage provides depth and richness, while the cabbage adds a light, slightly sweet crunch. The addition of heavy cream creates a velvety texture that brings everything together, making this soup the ultimate cozy meal for any time of year. It’s a simple yet flavorful soup that can be whipped up quickly, making it ideal for weeknight dinners or weekend gatherings.

Why You’ll Love This Recipe

Hearty and Filling: With sausage, cabbage, and cream, this soup is packed with flavor and will leave you feeling satisfied.
Quick and Easy: Ready in just 40 minutes, this soup is perfect for busy evenings.
Comforting: The creamy texture and savory ingredients make it the ultimate comfort food for cold nights.
One-Pot Meal: Easy cleanup with just one pot required for the entire dish.
Customizable: You can adjust the seasoning and add extra vegetables or spices to suit your taste.

Ingredients

Sausage, sliced
Onion, diced
Garlic, minced
Cabbage, chopped
Chicken broth
Heavy cream
Salt and pepper

Variations

Spicy Kick: Add red pepper flakes or a diced jalapeño to the soup for some heat.
Vegetarian Option: Use plant-based sausage and vegetable broth for a vegetarian version of this soup.
Add Potatoes: For a heartier dish, add diced potatoes to the soup during the simmering stage.
Herbs: Fresh thyme, rosemary, or bay leaves can add depth of flavor.
Cheese: Top the soup with a sprinkle of grated Parmesan or shredded cheddar cheese for extra richness.

How to Make the Recipe

Step 1: Cook the Sausage

In a large pot, cook the sliced sausage over medium heat until browned. This will release flavorful fats that will enhance the soup.

Step 2: Add Onion and Garlic

Add the diced onion and minced garlic to the pot, cooking until the onion is softened and fragrant.

Step 3: Stir in the Cabbage

Add the chopped cabbage to the pot and cook, stirring occasionally, until it begins to wilt down.

Step 4: Add Chicken Broth

Pour in the chicken broth and bring to a simmer. Allow the soup to cook for 20 minutes, letting the flavors meld together.

Step 5: Stir in Heavy Cream

After simmering, stir in the heavy cream and season the soup with salt and pepper to taste. Let it heat through.

Step 6: Serve

Ladle the soup into bowls and serve hot. Enjoy the creamy, comforting goodness!

Tips for Making the Recipe

Don’t Overcook the Cabbage: For the best texture, cook the cabbage just until it begins to wilt. Overcooking it can make it soggy.
Use Full-Fat Cream: Heavy cream gives this soup its rich and velvety texture. For a lighter version, you can use half-and-half or a lighter cream, but the richness will be reduced.
Sausage Choices: Choose a sausage with good flavor. Spicy sausage can add an extra kick, while mild sausage will create a more balanced soup.
Seasoning: Taste the soup before serving and adjust the seasoning with extra salt, pepper, or herbs as needed.

How to Serve

Serve this creamy soup with a slice of crusty bread for dipping or a fresh green salad on the side. It also pairs wonderfully with a sprinkle of grated Parmesan cheese or a dollop of sour cream for extra richness.

Make Ahead and Storage

Storing Leftovers

Store any leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat until warmed through.

Freezing

This soup can be frozen for up to 3 months. Let it cool completely before transferring to freezer-safe containers. To reheat, thaw in the refrigerator overnight and reheat on the stove.

Reheating

To reheat, warm the soup on the stovetop over low heat, stirring occasionally. Add a splash of broth or cream if it has thickened too much during storage.

FAQs

Can I use other types of sausage?
Yes, feel free to use Italian sausage, chicken sausage, or even turkey sausage depending on your preference.
Can I make this soup dairy-free?
Yes, substitute the heavy cream with coconut milk or a dairy-free cream alternative to make this soup dairy-free.
How do I store leftover soup?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I add other vegetables?
Absolutely! Try adding carrots, celery, or even potatoes for a heartier soup.
Is this soup spicy?
This soup is not inherently spicy, but you can add chili flakes or hot sausage for an extra kick.
Can I use broth other than chicken?
Yes, vegetable broth or turkey broth would work great in this soup.
Can I use frozen cabbage?
Fresh cabbage is recommended for the best texture, but you can use frozen cabbage in a pinch.
Can I use a slow cooker for this recipe?
Yes, cook the sausage, onion, and garlic in a skillet first, then add to the slow cooker with the cabbage, broth, and heavy cream. Cook on low for 6-8 hours.
Can I make this soup spicier?
Yes, add chili powder, red pepper flakes, or use a spicy sausage variety to ramp up the heat.
Can I make this soup vegetarian?
Yes, use plant-based sausage and vegetable broth to make it vegetarian.

Conclusion

Creamy Cabbage & Sausage Soup is a comforting and easy dish that is perfect for cozy nights or feeding a crowd. The hearty sausage and tender cabbage in a rich, creamy broth create a satisfying meal that will leave everyone wanting more. Whether you make it for dinner or serve it as a cozy lunch, this soup will quickly become a family favorite. Plus, it’s easy to make, customize, and store, making it a versatile dish for any occasion.