This Creamy Chicken Alfredo Pasta is a rich, comforting dish featuring tender chicken breast, creamy Alfredo sauce, and fettuccine pasta, all topped with fresh parsley for a burst of color. Perfect for a satisfying dinner, this dish is easy to prepare and incredibly indulgent.
Why You’ll Love This Recipe:
- Rich and Creamy: The combination of heavy cream, Parmesan, and butter creates a luxuriously creamy sauce.
- Quick and Easy: Ready in just 35 minutes, it’s a perfect weeknight dinner option.
- Flavorful: The garlic-infused sauce paired with tender chicken and pasta is a crowd-pleaser.
Ingredients:
- 8 oz fettuccine pasta
- 2 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup butter
- Fresh parsley, for garnish
Directions:
Step 1: Cook the Pasta
- Cook the fettuccine pasta according to package instructions. Drain and set aside.
Step 2: Cook the Chicken
- Season chicken breasts with salt and pepper on both sides.
- In a large skillet, heat olive oil over medium heat. Cook the chicken until golden brown and cooked through, about 6-8 minutes per side. Remove the chicken from the skillet and slice it into thin strips.
Step 3: Make the Alfredo Sauce
- In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
- Stir in the heavy cream, Parmesan cheese, and butter. Cook, stirring occasionally, until the sauce thickens, about 3-4 minutes.
Step 4: Combine and Serve
- Add the cooked pasta and sliced chicken to the skillet, tossing everything together to coat in the creamy sauce.
- Serve hot, garnished with fresh parsley.
Prep Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Tips:
- Add veggies: For extra flavor and nutrition, add sautéed spinach, mushrooms, or broccoli to the dish.
- Adjust the creaminess: If you prefer a thicker sauce, you can add more Parmesan or let the sauce reduce longer. For a lighter version, use half-and-half instead of heavy cream.
- Make it your own: Add a sprinkle of red pepper flakes for a touch of heat.
Conclusion:
This Creamy Chicken Alfredo Pasta is the ultimate comfort food, with rich, creamy sauce enveloping perfectly cooked pasta and tender chicken. Ready in under 40 minutes, it’s a great choice for a weeknight dinner that’s both indulgent and satisfying!
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Creamy Chicken Alfredo Pasta
- Total Time: 35 minutes
- Yield: 4 servings 1x
Description
A rich and creamy pasta dish featuring tender chicken breasts, fettuccine pasta, and a luxurious Alfredo sauce made with heavy cream, butter, and Parmesan cheese. The perfect comfort food, ready in 35 minutes!
Ingredients
Scale
- 8 oz fettuccine pasta
- 2 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup butter
- Fresh parsley for garnish
Instructions
- Cook the fettuccine pasta according to package instructions. Drain and set aside.
- Season the chicken breasts with salt and pepper. In a large skillet, heat olive oil over medium heat. Cook the chicken until no longer pink in the center, about 6-7 minutes per side. Remove from the skillet and slice into strips.
- In the same skillet, add the minced garlic and cook until fragrant, about 1 minute.
- Stir in the heavy cream, Parmesan cheese, and butter. Cook until the sauce has thickened, stirring occasionally.
- Add the cooked pasta and sliced chicken to the skillet, tossing to coat in the creamy sauce.
- Serve hot, garnished with fresh parsley.
Notes
- You can substitute chicken breasts with chicken thighs for a juicier option.
- For a richer flavor, add more Parmesan cheese or a pinch of nutmeg to the sauce.
- Feel free to add vegetables like broccoli or spinach to the dish for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 20 minutes