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Creamy Garlic Parmesan Pork Chops

Creamy Garlic Parmesan Pork Chops

  • Author: Sarah
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Tender and juicy Creamy Garlic Parmesan Pork Chops featuring a rich, flavorful sauce made with garlic, freshly grated Parmesan cheese, heavy cream, and chicken broth. This easy-to-make dish delivers bold, comforting flavors perfect for weeknight dinners or special occasions and is loved by the whole family.

Ingredients

Scale

Main Ingredients

  • 4 pork chops (bone-in or boneless, about 1 inch thick)
  • 4 garlic cloves, freshly minced
  • 1/2 cup freshly grated Parmesan cheese
  • 1 cup heavy cream
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1/2 cup chicken broth

Instructions

  1. Prep the Pork Chops: Season the pork chops generously on both sides with salt, pepper, and Italian seasoning. Let them sit at room temperature for about 10 minutes to ensure even cooking and to enhance flavor absorption.
  2. Sear the Pork Chops: Heat olive oil and butter in a large skillet over medium-high heat. Add the pork chops and sear until a golden crust forms on each side, about 3-4 minutes per side. Remove the pork chops from the skillet and keep them warm.
  3. Make the Garlic Parmesan Sauce: Lower the heat to medium and add the minced garlic to the skillet. Sauté for about 30 seconds until fragrant but not browned. Pour in the chicken broth and heavy cream, stirring to combine and scraping up any browned bits for extra flavor. Let the mixture simmer gently until it thickens slightly.
  4. Add Parmesan and Finish the Sauce: Stir in the freshly grated Parmesan cheese until melted and the sauce becomes smooth. Taste and adjust seasoning with salt and pepper as needed. Return the pork chops to the skillet, spoon the sauce over them, and simmer for an additional 3-4 minutes to finish cooking and meld flavors.
  5. Serve Hot: Once pork chops are cooked through and the sauce is creamy and luscious, remove from heat. Plate the pork chops, generously ladle the sauce on top, and serve immediately.

Notes

  • Use room temperature pork chops to ensure even cooking and tender meat.
  • Don’t skip searing; the golden crust locks in juices and adds flavor.
  • Freshly grated Parmesan cheese melts better and provides richer flavor than pre-grated.
  • Simmer the sauce gently to avoid curdling the cream or burning the garlic.
  • Allow pork chops to rest a few minutes after cooking so juices redistribute.
  • Garnish with chopped fresh parsley or basil for color and fresh aroma.
  • Store leftovers in an airtight container in the fridge for up to 3 days.
  • Freeze cooked pork chops with sauce in a freezer-safe container for up to 2 months.
  • Reheat gently on low stovetop heat or microwave at reduced power to preserve sauce texture.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Searing and Simmering
  • Cuisine: American

Nutrition

  • Serving Size: 1 pork chop with sauce
  • Calories: 450 kcal
  • Sugar: 1 g
  • Sodium: 550 mg
  • Fat: 32 g
  • Saturated Fat: 18 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 4 g
  • Fiber: 0 g
  • Protein: 35 g
  • Cholesterol: 120 mg

Keywords: Creamy garlic parmesan pork chops, easy pork chop recipe, garlic pork chops, creamy pork chop sauce, weeknight dinner, comfort food

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Find it online: https://paradisedishes.com/creamy-garlic-parmesan-pork-chops/