Creamy Smoked Sausage Pasta Recipe

Looking for a hearty, comforting dish that’s easy to make and bursting with flavor? This Creamy Smoked Sausage Pasta is the perfect choice. The combination of smoky sausage, rich creamy sauce, and perfectly cooked pasta makes this dish a crowd-pleaser. It’s quick to prepare and guaranteed to satisfy your cravings for a savory meal.

The smoked sausage adds a rich, savory depth to the creamy sauce, while the Italian seasoning and paprika infuse it with a balanced blend of herbs and spices. The mozzarella cheese brings an extra layer of creamy goodness, making every bite irresistible. Whether you’re cooking for a weeknight dinner or feeding a hungry family, this dish is sure to be a hit. With just a few ingredients and simple steps, you’ll have a filling and flavorful meal in no time!

Why You’ll Love This Recipe

1. Rich and Creamy Sauce

The combination of heavy cream, chicken broth, and mozzarella cheese creates a smooth, velvety sauce that perfectly coats the pasta.

2. Quick and Easy to Make

This recipe comes together in under 30 minutes, making it perfect for busy weeknights or when you’re craving something comforting but don’t have a lot of time.

3. Savory and Flavorful

The smoky sausage and Italian seasoning add robust flavors that will keep you coming back for more. The paprika gives the dish a subtle kick without overpowering the other ingredients.

4. One-Pot Meal

This recipe requires only one pan, making cleanup a breeze and ensuring all the flavors meld together beautifully.

5. Customizable

Feel free to swap the smoked sausage for another protein, or add vegetables like spinach, bell peppers, or mushrooms for a personalized touch.

Ingredients

For the Pasta:

• Smoked sausage, sliced
• Penne pasta
• Olive oil
• Onion, diced
• Garlic, minced
• Heavy cream
• Chicken broth
• Shredded mozzarella cheese
• Italian seasoning
• Paprika
• Salt and pepper

For Garnish:

• Fresh parsley, chopped

Variations

• Vegetarian Version: Use a plant-based sausage or omit the sausage entirely and add more vegetables like zucchini, spinach, or bell peppers.
• Spicy Kick: Add red pepper flakes or cayenne pepper to the sauce if you like a bit of heat.
• Different Cheese: Swap mozzarella for Parmesan or a combination of both to enhance the creaminess and add sharp flavors.
• Add Vegetables: Try incorporating mushrooms, bell peppers, or spinach to make the dish more colorful and nutritious.
• Gluten-Free Option: Use gluten-free penne pasta to make the recipe suitable for those with dietary restrictions.

How to Make the Recipe

Step 1: Cook the Pasta

In a large pot of salted boiling water, cook the penne pasta according to the package instructions. Once done, drain and set aside.

Step 2: Sauté the Sausage

Heat olive oil in a large skillet or pan over medium heat. Add the sliced smoked sausage and cook, stirring occasionally, until browned and heated through. Remove the sausage from the pan and set it aside.

Step 3: Cook the Onion and Garlic

In the same skillet, add the diced onion and sauté for about 2-3 minutes until soft and translucent. Add the minced garlic and cook for another 30 seconds until fragrant.

Step 4: Make the Creamy Sauce

Pour in the chicken broth and bring to a simmer. Stir in the heavy cream, Italian seasoning, paprika, and salt and pepper to taste. Allow the sauce to simmer and thicken for about 3-5 minutes.

Step 5: Combine Everything

Add the cooked sausage back into the skillet, followed by the drained pasta. Stir well to combine, ensuring the pasta is coated in the creamy sauce. Add the shredded mozzarella cheese and stir until melted and the sauce is smooth.

Step 6: Serve and Garnish

Serve the pasta in bowls, and garnish with freshly chopped parsley for a pop of color and freshness. Enjoy!

Tips for Making the Recipe

• Don’t Overcook the Pasta: Be sure to cook the pasta al dente so that it holds up well when mixed with the sauce.
• Balance the Sauce: If the sauce gets too thick, you can thin it out with a little extra chicken broth or pasta water to achieve the desired consistency.
• Adjust the Seasoning: Taste the sauce before serving and adjust the seasoning with additional salt, pepper, or paprika to your preference.
• Make It Ahead: You can make the sauce and sausage ahead of time, then reheat it and toss in the cooked pasta when you’re ready to serve.

How to Serve

This Creamy Smoked Sausage Pasta makes a fantastic main dish on its own. For an extra touch, serve it with a side of garlic bread or a light green salad with a tangy vinaigrette. Pair it with a chilled glass of white wine or sparkling water for a complete meal.

Make Ahead and Storage

Storing Leftovers:

Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, warm the pasta in a skillet over low heat, adding a splash of milk or chicken broth to loosen the sauce.

Freezing:

While this dish is best fresh, you can freeze the pasta and sausage in an airtight container for up to 3 months. When reheating, you may need to add a little extra liquid to bring the sauce back to its creamy consistency.

Reheating:

Reheat the pasta on the stovetop over low heat, adding a small amount of chicken broth or milk to keep the sauce creamy. Stir frequently until the pasta is heated through.

FAQs

1. Can I use a different type of sausage?

Yes, you can substitute smoked sausage with any sausage you prefer, such as chicken sausage or Italian sausage, to suit your taste.

2. Can I use a different kind of pasta?

Absolutely! While penne works perfectly, you can swap it for other pasta types like rigatoni, fusilli, or spaghetti.

3. How can I make this recipe lighter?

To make the dish lighter, you can use half-and-half instead of heavy cream and opt for reduced-fat cheese. You could also use turkey sausage as a leaner protein.

4. Can I make this dish ahead of time?

Yes, you can prepare the sauce and sausage in advance. When ready to serve, cook the pasta, then combine it with the pre-made sauce and sausage.

5. Can I freeze this pasta dish?

Yes, you can freeze the pasta and sauce, but it’s best to add the cheese when reheating, as it may separate when frozen.

6. How can I add more vegetables to the dish?

You can sauté vegetables like bell peppers, spinach, or mushrooms along with the onion and garlic for added flavor and nutrition.

7. Can I use a different cheese instead of mozzarella?

Yes, Parmesan cheese or a combination of mozzarella and Parmesan can be used for a different flavor profile.

8. How spicy is this dish?

This dish is not spicy but can be adjusted to your liking by adding red pepper flakes, cayenne pepper, or a spicy sausage.

9. Can I use a non-dairy alternative for the cream?

Yes, you can use non-dairy alternatives like coconut cream or almond milk for a dairy-free version of this recipe.

10. What can I serve with this dish?

Serve it with a side of garlic bread, a green salad, or roasted vegetables to complement the rich, creamy flavors of the pasta.

Conclusion

This Creamy Smoked Sausage Pasta is a simple yet indulgent meal that’s perfect for any occasion. With smoky sausage, a creamy sauce, and the comforting texture of pasta, this dish will quickly become a favorite in your recipe rotation. It’s easy to make, full of flavor, and customizable to suit your preferences. Whether for a weeknight dinner or a special meal, it’s a dish everyone will love!

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