Crockpot Christmas Crack is a sweet, salty, and buttery treat that’s perfect for the holiday season. With minimal effort and a slow-cooked finish, this dessert combines saltine crackers, a caramel-like butter and brown sugar sauce, and melted chocolate for a mouthwatering snack everyone will love. Whether you’re looking for a fun treat to bring to a holiday party or something to enjoy with family, this easy recipe delivers delicious results every time.

Ingredients

1 cup butter
1 cup brown sugar
2 cups milk chocolate chips
40 saltine crackers
1/2 cup chopped nuts (optional)

Directions

Line the crockpot with aluminum foil, allowing some overhang for easy removal of the finished treat.
Arrange a layer of saltine crackers on the bottom of the crockpot.
In a saucepan, melt the butter and brown sugar together over medium heat, stirring until smooth and combined.
Pour the melted butter and sugar mixture evenly over the layer of saltine crackers.
Cover the crockpot and cook on low for 2 hours.
After 2 hours, sprinkle the milk chocolate chips over the crackers. Let them melt for a few minutes.
Once melted, spread the chocolate evenly over the crackers with a spatula.
If desired, sprinkle the chopped nuts over the melted chocolate for extra texture and flavor.
Chill in the refrigerator until the mixture sets, about 30 minutes.
Once set, break into pieces and enjoy!

Servings and Timing

Prep Time: 10 minutes
Cooking Time: 2 hours
Total Time: 2 hours 10 minutes
Servings: 10

Variations

Nut-Free: Omit the chopped nuts for a nut-free version of this treat.
Dark Chocolate: Use dark chocolate chips instead of milk chocolate for a richer flavor.
Flavored Chips: Swap out the milk chocolate chips for peanut butter, white chocolate, or even mint chocolate chips for a different taste.
Toppings: Add sprinkles, mini marshmallows, or crushed candy canes on top for a festive touch.

Storage/Reheating

Storage: Store Crockpot Christmas Crack in an airtight container at room temperature for up to 1 week. You can also store it in the refrigerator for longer shelf life.
Freezing: This treat freezes well. Place broken pieces in a freezer-safe bag and store in the freezer for up to 3 months. To thaw, simply let them sit at room temperature for a few minutes.
Reheating: Reheat by placing the pieces in the microwave for 15-20 seconds if you prefer them warm.

10 FAQs

Can I use a different type of cracker? Yes, while saltine crackers are traditional, you can use other crackers like Ritz or butter crackers for a different flavor.
Is it necessary to line the crockpot with aluminum foil? It’s not necessary, but lining the crockpot with foil makes it easier to remove the treat once it’s finished and prevents sticking.
Can I add more chocolate chips? Yes, you can adjust the amount of chocolate to your preference. Add more for an extra chocolaty treat.
What kind of nuts can I use? You can use any nuts you like, such as walnuts, pecans, or almonds. Toasting the nuts beforehand can bring out more flavor.
Can I make this recipe ahead of time? Yes, you can make this treat in advance and store it in the refrigerator for up to a week.
Can I use unsalted butter? Yes, you can substitute unsalted butter for the butter in the recipe, but you may want to adjust the amount of salt added in the recipe.
Do I need to stir during cooking? No, there’s no need to stir during the slow cooking process. The caramel mixture will settle over the crackers as it cooks.
Can I use a different sweetener instead of brown sugar? While brown sugar gives a caramel flavor, you can try using coconut sugar or maple syrup as alternatives.
Can I make this without a crockpot? Yes, you can make this on the stovetop by melting the butter and brown sugar mixture in a saucepan, then layering the crackers and chocolate on a baking sheet. Bake at 350°F for 10-12 minutes.
How do I know when it’s done? After cooking for 2 hours, the crackers should be soft and the caramel sauce should be absorbed. Let the chocolate chips melt before spreading evenly over the crackers.

Conclusion

Crockpot Christmas Crack is the ultimate holiday treat—simple, decadent, and utterly addictive. With just a few basic ingredients and minimal prep, you can create a festive dessert that’s sure to please everyone. Whether you’re serving it at a party, giving it as a gift, or enjoying it with family, this easy recipe will quickly become a seasonal favorite.