Delicious Garlic Butter Brazilian Steak Recipe

This Garlic Butter Brazilian Steak is a flavorful, juicy, and tender dish that’s perfect for any special occasion or weeknight dinner. The combination of skirt steak, garlic butter, and fresh parsley creates a mouthwatering experience that will transport you straight to the vibrant streets of Brazil. With just a few ingredients, this recipe brings out the best in the steak, making it tender and rich in flavor.

Why You’ll Love This Recipe

1. Simple Ingredients

This recipe requires just a few key ingredients, making it an easy and quick option for a weeknight dinner. The simplicity of the dish allows the natural flavors of the steak and garlic butter to shine.

2. Flavorful Garlic Butter

The garlic butter adds a rich and aromatic touch to the steak, taking it to the next level. The garlic infusion with butter complements the beefy flavor of the skirt steak perfectly.

3. Quick and Easy

With minimal prep time and cooking time, this recipe is ideal for those who want a delicious, restaurant-quality meal without spending hours in the kitchen.

4. Versatile

You can serve this steak with a variety of sides, such as rice, mashed potatoes, grilled vegetables, or even a fresh salad. It’s an incredibly versatile dish that pairs with almost anything.

5. Tender Skirt Steak

Skirt steak is known for its tenderness when cooked properly, and this recipe ensures the meat is juicy, flavorful, and perfectly cooked to your preference.

Ingredients

• 2 lbs skirt steak
• Salt & pepper to taste
• 6 tsp garlic, minced
• 6 tbsp butter
• 1/2 cup chopped parsley

Variations

• Add a Kick: If you like a little heat, add a pinch of red pepper flakes or chopped fresh chili to the garlic butter for a spicy twist.
• Citrus Infusion: Add a squeeze of fresh lime or lemon juice to the garlic butter for a zesty kick that brightens up the flavors.
• Herb Mix: Experiment with adding other fresh herbs such as thyme or rosemary to the garlic butter for a more complex flavor profile.

How to Make the Recipe

Step 1: Prepare the Steak

Season the skirt steak generously with salt and pepper on both sides. This helps to bring out the natural flavors of the meat.

Step 2: Cook the Steak

Heat a large skillet or grill pan over medium-high heat. Add a little oil and sear the skirt steak for 2-4 minutes on each side, depending on your preferred doneness. Skirt steak cooks quickly, so be sure to watch it closely.

Step 3: Make the Garlic Butter

While the steak is cooking, melt the butter in a small saucepan over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant and golden. Be careful not to burn the garlic.

Step 4: Combine and Serve

Once the steak is cooked to your desired level of doneness, remove it from the pan and let it rest for a few minutes. Drizzle the garlic butter over the steak and sprinkle with chopped parsley. Slice the steak against the grain to ensure maximum tenderness.

Tips for Making the Recipe

• Rest the Meat: Allow the steak to rest for a few minutes after cooking. This helps the juices redistribute and keeps the steak juicy.
• Don’t Overcook the Steak: Skirt steak is best cooked to medium-rare or medium. Overcooking can make it tough and chewy.
• Use Fresh Garlic: For the best flavor, use freshly minced garlic rather than pre-minced garlic from a jar.

How to Serve

• With Rice or Potatoes: Serve this flavorful steak with a side of rice or mashed potatoes to soak up the delicious garlic butter.
• Grilled Vegetables: Pair it with grilled veggies such as asparagus, zucchini, or bell peppers for a light and healthy side.
• On a Salad: Slice the steak thinly and serve it over a fresh salad with greens, tomatoes, and avocado for a refreshing, hearty meal.

Make Ahead and Storage

Storing Leftovers

Store any leftover steak in an airtight container in the refrigerator for up to 3 days. Reheat gently to avoid overcooking the meat.

Freezing

If you have leftovers, you can freeze the steak for up to 2 months. Wrap it tightly in plastic wrap and then foil before freezing. When ready to use, defrost in the fridge overnight and reheat gently.

Reheating

Reheat the steak in a skillet over low heat, adding a little bit of the garlic butter sauce to keep it moist.

FAQs

1. Can I use a different cut of steak?

Yes, you can substitute skirt steak with flank steak or ribeye, but keep in mind that cooking times and tenderness may vary depending on the cut.

2. How do I know when the steak is done?

For medium-rare, aim for an internal temperature of 130-135°F (54-57°C). For medium, go for 140-145°F (60-63°C).

3. Can I grill the steak instead of pan-searing?

Absolutely! You can grill the skirt steak over medium-high heat for 2-4 minutes per side for a smoky, charred flavor.

4. Can I make this recipe without parsley?

If you don’t have parsley, you can use other herbs like cilantro or basil, or simply skip the herbs for a garlic butter-focused dish.

5. Is it necessary to let the steak rest?

Yes, letting the steak rest after cooking is important to ensure that the juices don’t run out when you slice it.

6. Can I use salted butter instead of unsalted butter?

Yes, you can use salted butter, but be mindful when adding additional salt to the steak as the butter will already provide some saltiness.

7. Can I use store-bought garlic butter?

While store-bought garlic butter can work in a pinch, homemade garlic butter is recommended for the best flavor and control over the ingredients.

8. How do I prevent the steak from being too tough?

Avoid overcooking the skirt steak, as it can become tough. Skirt steak is best cooked quickly over high heat to retain tenderness.

9. Can I double the garlic butter recipe?

Yes, feel free to double the garlic butter if you prefer extra sauce for dipping or serving with other dishes.

10. How should I slice the skirt steak?

Always slice skirt steak against the grain to maximize tenderness. This helps break up the muscle fibers, making each bite easier to chew.

Conclusion

This Garlic Butter Brazilian Steak is a quick and flavorful dish that will leave your taste buds craving more. With the perfect combination of savory steak, rich garlic butter, and fresh parsley, this recipe will become a family favorite in no time. Whether you’re serving it for a weeknight meal or a special occasion, it’s sure to impress with its bold flavors and simple preparation. Enjoy!

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