Delicious Ground Beef and Potatoes Casserole Recipe

There’s something incredibly comforting about a one-pan meal, and this ground beef and potatoes casserole delivers warmth, heartiness, and rich flavor in every bite. This dish brings together everyday ingredients—tender potatoes, seasoned ground beef, and aromatic vegetables—into a satisfying meal the whole family will love. Whether you’re cooking for a busy weeknight or meal prepping for a few days ahead, this simple casserole packs in flavor and convenience.

What makes this recipe special is how it transforms basic pantry staples into a deeply flavorful, well-balanced meal. The potatoes absorb all the savory juices from the beef and spices, while the bell pepper adds a pop of sweetness and color. A quick simmer in broth helps soften the ingredients and brings everything together in just one pot, with minimal cleanup required.

This is the kind of recipe that feels nostalgic, like something Grandma would make on a cold evening—hearty, humble, and full of love. It’s a perfect meal for anyone looking for comfort food without the hassle. Best of all, it’s adaptable, affordable, and made in under 30 minutes.

Why You’ll Love This Recipe

1. One-Pan Wonder – Easy cleanup with everything cooked in one skillet or Dutch oven.
2. Budget-Friendly – Made with inexpensive, everyday ingredients.
3. Ready in 30 Minutes – Perfect for quick weeknight dinners.
4. Family-Friendly – Mild, comforting flavors that everyone will enjoy.
5. Hearty and Filling – Protein-packed with plenty of vegetables to keep you full.

Ingredients

• Ground beef
• Potatoes (peeled and diced)
• Red bell pepper (diced)
• Onion (finely chopped)
• Garlic (minced)
• Olive oil
• Paprika
• Cumin
• Salt and pepper
• Beef broth or water (optional)
• Chopped green onions (for garnish)

Variations

• Cheesy Version: Stir in shredded cheddar or mozzarella during the last 5 minutes of cooking.
• Spicy Kick: Add red pepper flakes or diced jalapeños.
• Different Meats: Substitute with ground turkey, chicken, or sausage.
• More Veggies: Toss in spinach, peas, or corn for added nutrition and color.
• Creamy Twist: Mix in a few spoonfuls of sour cream or a splash of heavy cream for a creamy texture.

How to Make the Recipe

Step 1: Sauté the Aromatics

Heat olive oil in a large skillet or Dutch oven over medium heat. Add chopped onion and minced garlic. Sauté for 2–3 minutes until fragrant and softened.

Step 2: Brown the Beef

Add ground beef to the pan. Cook until browned, breaking it apart with a spoon—about 5–7 minutes.

Step 3: Add Vegetables and Seasonings

Stir in diced potatoes and red bell pepper. Season with paprika, cumin, salt, and pepper.

Step 4: Simmer

Pour in a bit of beef broth or water if the pan seems dry. Cover and let everything simmer on low heat for 15–20 minutes, or until the potatoes are tender.

Step 5: Reduce Excess Moisture

Remove the lid and continue cooking for a few more minutes if needed to reduce any excess liquid.

Step 6: Taste and Serve

Adjust seasonings as needed. Garnish with chopped green onions and serve hot.

Tips for Making the Recipe

• Dice potatoes uniformly for even cooking.
• Use lean ground beef to avoid excess grease.
• Cover while simmering to trap moisture and soften the potatoes faster.
• Stir occasionally to prevent sticking or burning on the bottom.
• Garnish right before serving for a fresh finish.

How to Serve

• Main Dish: Serve as-is for a complete meal.
• With Bread: Pair with crusty bread or dinner rolls for dipping.
• With Salad: Serve alongside a fresh green salad for a balanced plate.
• Topped with Eggs: Add a fried or poached egg on top for a breakfast-style twist.
• Over Rice: Spoon over steamed rice for extra bulk and flavor.

Make Ahead and Storage

Storing Leftovers

Cool completely before storing. Keep in an airtight container in the fridge for up to 4 days.

Freezing

Freeze in individual portions or in a freezer-safe container for up to 2 months. Thaw in the fridge overnight before reheating.

Reheating

Reheat on the stovetop over medium heat, or microwave individual servings until hot. Add a splash of broth if it seems dry.

FAQs

1. Can I make this recipe ahead of time?

Yes, you can prep and cook it fully, then store and reheat as needed.

2. Can I use sweet potatoes instead of regular potatoes?

Absolutely. They’ll add a slightly sweet flavor and extra nutrients.

3. What’s the best type of ground beef to use?

Use 85% or 90% lean for the best balance of flavor and minimal grease.

4. How do I make it vegetarian?

Swap ground beef for plant-based ground meat or cooked lentils.

5. Can I make this in a slow cooker?

Yes, brown the beef first, then add everything to the slow cooker and cook on low for 4–5 hours.

6. What can I use instead of cumin?

Try chili powder, coriander, or Italian seasoning for a different flavor profile.

7. How do I make it less greasy?

Drain excess fat after browning the beef, especially if using a higher-fat cut.

8. Is this casserole gluten-free?

Yes, as long as your broth is gluten-free, this dish is naturally gluten-free.

9. Can I double the recipe?

Definitely. Use a larger pan or Dutch oven to accommodate the extra volume.

10. What sides go well with this casserole?

Try a fresh salad, steamed green beans, or roasted carrots for a balanced meal.

Conclusion

This ground beef and potatoes casserole is the kind of simple, satisfying recipe that earns a permanent spot in your weekly rotation. It’s warm, filling, and full of flavor without requiring a long ingredient list or complicated steps. With just one skillet and a handful of pantry staples, you’ll have a comforting meal that tastes like home. Whether you’re serving family dinner or stocking up your meal prep, this hearty casserole has you covered.

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