Description
Discover the Classic Blueberry Ganache Tart combines a flaky buttery crust, tangy fresh blueberries, and a silky dark chocolate ganache topping. This elegant yet simple dessert offers a perfect balance of fruity brightness and rich indulgence, ideal for family dinners, summer picnics, or sophisticated parties.
Ingredients
Scale
Tart Crust Ingredients
- 1 1/4 cups all-purpose flour
- 1/4 cup granulated sugar
- Pinch of salt
- 1/2 cup unsalted butter, cold and diced
- 2–3 tablespoons cold water
Blueberry Filling Ingredients
- 2 cups fresh blueberries
- 1 teaspoon lemon zest
- 1 teaspoon granulated sugar
Chocolate Ganache Ingredients
- 3/4 cup heavy cream
- 6 ounces dark chocolate, chopped
- 1 teaspoon vanilla extract
Garnishes (Optional)
- Fresh blueberries
- Fresh mint leaves
- Powdered sugar
Instructions
- Prepare the Tart Crust: In a bowl, blend the all-purpose flour, granulated sugar, and salt. Cut the cold unsalted butter into the mixture using a pastry cutter or your fingers until it resembles coarse crumbs. Add 2-3 tablespoons of cold water to bring the dough together. Press evenly into a tart pan, ensuring neat edges. Chill in the fridge for at least 30 minutes to firm up.
- Blind Bake the Tart Shell: Preheat oven to 350°F (175°C). Line the chilled crust with parchment paper and fill with pie weights or dried beans to prevent puffing. Bake for 15 minutes. Remove weights and parchment, then bake another 10 minutes until golden. Let cool before adding filling.
- Prepare the Blueberry Filling: Gently toss fresh blueberries with lemon zest and 1 teaspoon sugar to enhance flavor. Evenly spread this juicy mixture over the cooled tart crust.
- Make the Chocolate Ganache: Heat heavy cream in a saucepan until just about to simmer. Pour over chopped dark chocolate in a heatproof bowl. Let sit for 1 minute, then stir until smooth and glossy. Add vanilla extract and mix. Pour the ganache evenly over the blueberry layer.
- Chill and Serve: Refrigerate the tart for at least 2 hours or until ganache sets firmly. Garnish with fresh blueberries or mint leaves if desired. Slice carefully and serve to enjoy the compliments!
Notes
- Chill Thoroughly: Always chill crust before baking to prevent shrinking and keep it flaky.
- Use High-Quality Chocolate: Good quality dark chocolate ensures silky ganache with rich flavor.
- Pick Fresh Blueberries: Choose ripe yet firm berries to avoid excess moisture that could sog the crust.
- Room Temperature Ingredients: Bring cream and vanilla to room temperature before making ganache for smooth texture.
- Avoid Overbaking: Watch crust carefully to prevent it from becoming too dark or tough.
- Frozen Blueberries: Can be used if thawed and drained well to prevent soggy crust.
- Gluten-Free Option: Substitute all-purpose flour with gluten-free baking flour and add binding agent as needed.
- Make Ahead: Ganache can be prepared a day ahead and warmed gently before use.
- Storage: Refrigerate covered up to 3 days; freeze slices up to 1 month; thaw overnight before serving.
- Prep Time: 45 minutes
- Cook Time: 25 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/8 of tart)
- Calories: 350
- Sugar: 25g
- Sodium: 80mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 55mg
Keywords: blueberry tart, chocolate ganache, blueberry ganache tart, elegant dessert, berry tart, chocolate tart, baking, homemade dessert