Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Double Fudge Whiskey Cake

Double Fudge Whiskey Cake

  • Author: Sarah
  • Total Time: 55 minutes
  • Yield: 12 servings 1x
  • Diet: Contains gluten and dairy (see variations for gluten-free and dairy-free options)

Description

The Double Fudge Whiskey Cake is a rich and decadent dessert that combines intense chocolate flavor with the warm smoothness of whiskey. This moist, tender cake features double chocolate elements and subtle whiskey notes, perfect for birthdays, holidays, or any special occasion. Its easy ingredient list and adaptable recipe make it accessible for all bakers seeking a sophisticated yet comforting treat.

Ingredients

Scale

Dry Ingredients

  • 1 3/4 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Wet Ingredients

  • 1/2 cup unsalted butter, softened
  • 1 1/2 cups sugar
  • 2 large eggs, at room temperature
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 1/4 cup whiskey

Add-ins

  • 3/4 cup chocolate chips or chunks

Instructions

  1. Prepare Your Ingredients: Start by gathering and measuring all your ingredients accurately. Preheat your oven to 350°F (175°C) and grease your cake pans to ensure easy removal after baking.
  2. Combine Dry Ingredients: In a medium bowl, sift together flour, cocoa powder, baking soda, baking powder, and salt to ensure a lump-free cocoa and evenly distributed leavening agents.
  3. Cream Butter and Sugar: Using a mixer, beat the unsalted butter and sugar until light and fluffy, incorporating air to help the cake rise beautifully.
  4. Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract, creating an emulsified base for a tender crumb.
  5. Mix in Whiskey and Buttermilk: Alternate adding the dry ingredient mixture with buttermilk and whiskey, starting and ending with the dry ingredients. Fold gently to keep the batter light yet rich in flavor.
  6. Fold in the Chocolate Chips: Gently stir in the chocolate chips or chunks for melty, gooey chocolate pockets throughout the cake.
  7. Bake the Cake: Pour the batter evenly into prepared pans and bake for 30-35 minutes or until a toothpick inserted near the center comes out clean or with just a few moist crumbs.
  8. Cool Before Frosting: Allow the cake layers to cool in the pans for 15 minutes, then turn out onto wire racks to cool completely before adding frosting or serving.

Notes

  • Use room temperature eggs and butter to create a smooth batter.
  • Choose high-quality unsweetened cocoa powder for the deepest chocolate flavor.
  • Mix dry ingredients with wet only until just combined to avoid a dense cake.
  • Select a good-quality whiskey that you enjoy, as it impacts the flavor significantly.
  • Check cake doneness a few minutes before the suggested time to prevent overbaking.
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/12th of cake)
  • Calories: 360
  • Sugar: 30g
  • Sodium: 210mg
  • Fat: 18g
  • Saturated Fat: 11g
  • Unsaturated Fat: 6g
  • Trans Fat: 0.5g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 70mg

Keywords: double fudge, whiskey cake, chocolate cake, moist chocolate cake, whiskey dessert, rich chocolate cake, birthday cake, holiday cake

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://paradisedishes.com/double-fudge-whiskey-cake/