Easy Butterfinger Bundt Cake: A Decadent Treat for Candy Lovers

If you’re a fan of rich, indulgent desserts, this Easy Butterfinger Bundt Cake is a must-try! It combines the creamy sweetness of sour cream, the richness of vanilla pudding, and the irresistible crunch of Butterfinger candy bars. This cake is incredibly simple to make, using a boxed cake mix as the base, with a few added ingredients to elevate its flavor and texture. Whether you’re hosting a gathering or simply satisfying your sweet tooth, this cake is sure to impress.

With a moist, fluffy interior and a decadent glaze drizzled on top, this Butterfinger Bundt Cake is the perfect treat to share with friends and family. It’s a fun twist on a traditional Bundt cake, with the addition of crushed candy bars creating a perfect balance of chocolatey goodness and a delightful crunch.

Why You’ll Love This Recipe

1. Easy to Make

This Butterfinger Bundt Cake is simple to prepare, requiring only a few ingredients and minimal effort. Using a boxed cake mix makes it quick and hassle-free while still yielding a delicious homemade result.

2. Irresistible Candy Flavor

The crushed Butterfinger candy bars melt into the cake, infusing it with their signature peanut butter and chocolate flavor. It’s a treat for anyone who loves the candy!

3. Moist and Fluffy

Thanks to the combination of sour cream, pudding mix, and vegetable oil, this cake is ultra-moist and light, ensuring every bite is tender and flavorful.

4. Perfect for Any Occasion

From birthday parties to family gatherings, this cake is a crowd-pleaser. It’s easy to serve and looks beautiful on the dessert table.

5. Customizable

You can tweak this recipe to make it your own. Add more Butterfinger for extra crunch or top it with whipped cream or ice cream for a decadent dessert experience.

Ingredients

• Yellow cake mix
• Instant vanilla pudding mix
• Sour cream
• Vegetable oil
• Eggs
• Milk
• Butterfinger candy bars, crushed
• Powdered sugar

Variations

• Chocolate Lovers’ Version: Add a handful of chocolate chips to the batter or drizzle melted chocolate over the glaze for a chocolatey twist.
• Peanut Butter Drizzle: For even more peanut butter flavor, drizzle some melted peanut butter over the glaze.
• Nuts Option: Add chopped peanuts or almonds to the batter for an extra crunchy texture.
• Mini Bundt Cakes: If you prefer smaller portions, you can make this cake in mini Bundt pans for individual servings.

How to Make the Recipe

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C) and grease a Bundt pan thoroughly to prevent sticking.

Step 2: Mix the Ingredients

In a large bowl, combine the yellow cake mix, instant vanilla pudding mix, sour cream, vegetable oil, eggs, and milk. Mix until well combined and smooth.

Step 3: Add Crushed Butterfinger

Stir in the crushed Butterfinger candy bars, ensuring they are evenly distributed throughout the batter.

Step 4: Bake the Cake

Pour the batter into the prepared Bundt pan and bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 5: Cool the Cake

Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Step 6: Make the Glaze

In a small bowl, whisk together powdered sugar and 2-3 tablespoons of milk until smooth and pourable.

Step 7: Glaze and Serve

Drizzle the glaze over the cooled cake and let it set before slicing and serving.

Tips for Making the Recipe

• Grease the Pan Well: A Bundt cake pan can sometimes be tricky to remove from, so ensure it’s greased properly to avoid sticking.
• Room Temperature Ingredients: For the best results, use ingredients that are at room temperature. This will help the batter mix more evenly.
• Don’t Overmix the Batter: Mix just until the ingredients are combined to avoid overworking the batter, which can result in a dense cake.
• Cooling Time: Be sure to allow the cake to cool before glazing it. If it’s too warm, the glaze may melt and run off.

How to Serve

This cake is perfect for serving as a dessert after dinner or at special occasions like birthdays or holiday parties. It can be enjoyed on its own or paired with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.

Make Ahead and Storage

Storing Leftovers

Store any leftover cake in an airtight container at room temperature for up to 3 days. If you prefer to keep it fresh for longer, store it in the refrigerator for up to a week.

Freezing

You can freeze the cake by wrapping it tightly in plastic wrap and aluminum foil. It will keep in the freezer for up to 2 months. Let it thaw at room temperature before serving.

Reheating

To enjoy the cake warm, place slices in the microwave for about 20-30 seconds or in the oven at 350°F for about 5 minutes.

FAQs

1. Can I use a different type of cake mix?

Yes! You can use chocolate or butter cake mix as a substitute for yellow cake mix, depending on your preference.

2. Can I make this cake without the glaze?

Absolutely. If you prefer a less sweet option, you can skip the glaze or simply dust the cake with powdered sugar.

3. Can I make this cake in a different pan?

Yes, if you don’t have a Bundt pan, you can use a 9×13-inch baking pan. Just adjust the baking time as needed.

4. Can I use a different candy bar instead of Butterfinger?

Yes, feel free to swap Butterfinger for another candy bar like Snickers, Twix, or Milky Way for a different flavor.

5. Can I make this cake ahead of time?

Yes, you can make the cake up to a day ahead of time. Simply store it at room temperature and glaze it just before serving.

6. Can I use homemade pudding instead of instant pudding mix?

Using instant pudding mix gives the cake a moist, dense texture. If you prefer homemade pudding, you can use it, but the texture may be slightly different.

7. Is this cake suitable for a crowd?

Yes! This cake serves up to 12 people, making it perfect for a crowd. You can easily double the recipe to serve more.

8. Can I substitute sour cream with something else?

If you don’t have sour cream, you can use Greek yogurt or buttermilk as an alternative.

9. How do I know when the cake is done?

Insert a toothpick into the center of the cake. If it comes out clean or with just a few moist crumbs, the cake is done.

10. Can I decorate this cake further?

You can add additional toppings like whipped cream, extra crushed Butterfinger pieces, or even chocolate shavings to make it more festive.

Conclusion

The Easy Butterfinger Bundt Cake is a quick and delicious dessert that’s perfect for any occasion. With its moist, fluffy texture and rich, candy-filled flavor, it’s bound to be a hit with anyone who loves sweet treats. With minimal effort and maximum flavor, this cake is the ideal indulgence for any dessert lover. Make it today and enjoy a dessert that’s as simple as it is irresistible!

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